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Drink of Choice

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  • Joe HellJ Joe Hell

    beekeeper84 said in Drink of Choice:

    joes

    I haven’t tried it but I probably should!

    John GehringerJ Offline
    John GehringerJ Offline
    John Gehringer
    Team Blue
    wrote on last edited by
    #291

    Joe Hell Try using more honey in your recipes for mead and adding fruit. I used to make mead, made a Marion-berry mead that placed 2nd in the National Homebrew competition in the 90’s. 18 lbs. (12 lbs per gallon) of honey in five gallons plus the fruit

    Joe HellJ 1 Reply Last reply
    2
    • John GehringerJ John Gehringer

      Joe Hell Try using more honey in your recipes for mead and adding fruit. I used to make mead, made a Marion-berry mead that placed 2nd in the National Homebrew competition in the 90’s. 18 lbs. (12 lbs per gallon) of honey in five gallons plus the fruit

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #292

      John Gehringer I’ll try that! I’ve got a line on some excellent local honey from Walla Walla.

      Better Living Through BBQ!

      John GehringerJ 1 Reply Last reply
      0
      • Joe HellJ Joe Hell

        John Gehringer I’ll try that! I’ve got a line on some excellent local honey from Walla Walla.

        John GehringerJ Offline
        John GehringerJ Offline
        John Gehringer
        Team Blue
        wrote on last edited by
        #293

        Joe Hell I used to use local wildflower honey for mine. If you can get some orchard honey or fireweed that would give some great flavor too.

        1 Reply Last reply
        1
        • K Offline
          K Offline
          kathy cross
          Team Orange
          wrote on last edited by
          #294

          WOO HOO! I received my sausage stuffer today. Thank you everyone. Team orange rules!

          PapaSopP C 2 Replies Last reply
          2
          • K kathy cross

            WOO HOO! I received my sausage stuffer today. Thank you everyone. Team orange rules!

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #295

            kathy cross
            Nice. Good for you! And yes, rule it does last I looked.

            1 Reply Last reply
            1
            • K Offline
              K Offline
              kathy cross
              Team Orange
              wrote on last edited by
              #296

              I can’t wait to get my snack sticks and spices. Thank you Papasop.

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #297

                Tex_77 Keeping it neat on a gorgeous day with Michter’s Rye!

                828F8DA5-647B-43C9-BAC5-BC857A93CF91.jpeg

                Better Living Through BBQ!

                PapaSopP John GehringerJ 2 Replies Last reply
                4
                • K kathy cross

                  WOO HOO! I received my sausage stuffer today. Thank you everyone. Team orange rules!

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #298

                  kathy cross Congratulations Kathy, that was a nice win. Dave

                  1 Reply Last reply
                  1
                  • K Offline
                    K Offline
                    kathy cross
                    Team Orange
                    wrote on last edited by
                    #299

                    Thank you Dave. I ordered a catalog cause I don’t know what I’m doing yet.

                    C 1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #300

                      kathy cross Did you find my note in the orange hat?

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      0
                      • K Offline
                        K Offline
                        kathy cross
                        Team Orange
                        wrote on last edited by
                        #301

                        HA HA Jonathon got your note! You can’t even bribe me to goto blue team… Nice try Orange rules.

                        1 Reply Last reply
                        2
                        • Joe HellJ Joe Hell

                          Tex_77 Keeping it neat on a gorgeous day with Michter’s Rye!

                          828F8DA5-647B-43C9-BAC5-BC857A93CF91.jpeg

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #302

                          Joe Hell
                          Think I’d lay that slab right on those nice looking coals.

                          Joe HellJ 1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            Joe Hell
                            Think I’d lay that slab right on those nice looking coals.

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #303

                            PapaSop I considered that but I’ve been wanting to hang one for a while now. Good thing I know where to get another one!

                            Better Living Through BBQ!

                            PapaSopP 1 Reply Last reply
                            1
                            • Joe HellJ Joe Hell

                              PapaSop I considered that but I’ve been wanting to hang one for a while now. Good thing I know where to get another one!

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #304

                              Joe Hell
                              Absolutely. How was it?

                              Joe HellJ 1 Reply Last reply
                              0
                              • PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #305

                                Just trying out a new one. Had it for awhile but first taste. Both neat and rocks. Very good, very smooth.
                                IMG_20200313_151708_copy_756x1344.jpg

                                PapaSopP 1 Reply Last reply
                                0
                                • PapaSopP PapaSop

                                  Joe Hell
                                  Absolutely. How was it?

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by
                                  #306

                                  PapaSop It was quite good! I little closer to medium than I like but tasty all the same. I used a Walla Walla Sweet Onion seasoning that I made from dehydrated local onions. It’s my new favorite go-to!

                                  Better Living Through BBQ!

                                  1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    Just trying out a new one. Had it for awhile but first taste. Both neat and rocks. Very good, very smooth.
                                    IMG_20200313_151708_copy_756x1344.jpg

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #307

                                    PapaSop
                                    Should be good with the ribeye I picked up today.

                                    1 Reply Last reply
                                    0
                                    • Joe HellJ Joe Hell

                                      Tex_77 Keeping it neat on a gorgeous day with Michter’s Rye!

                                      828F8DA5-647B-43C9-BAC5-BC857A93CF91.jpeg

                                      John GehringerJ Offline
                                      John GehringerJ Offline
                                      John Gehringer
                                      Team Blue
                                      wrote on last edited by
                                      #308

                                      Joe Hell Bet the weather doesn’t look like that today. I know the sun isn’t out here, it’s been snowing since 6 AM this morning. A bit of snow on the lawn, but to warm to stay. Hopefully it doesn’t freeze tonight. That is a fine looking steak, even come with the floss for after the meal.

                                      Joe HellJ 1 Reply Last reply
                                      0
                                      • John GehringerJ John Gehringer

                                        Joe Hell Bet the weather doesn’t look like that today. I know the sun isn’t out here, it’s been snowing since 6 AM this morning. A bit of snow on the lawn, but to warm to stay. Hopefully it doesn’t freeze tonight. That is a fine looking steak, even come with the floss for after the meal.

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #309

                                        John Gehringer It’s been warm and gorgeous here the last couple of weeks. Today is patchy skies and a bit cooler. The next 2 days are downright chilly with a chance of snow. I had planned on grilling this weekend but had to move it to yesterday instead.

                                        Better Living Through BBQ!

                                        John GehringerJ 1 Reply Last reply
                                        0
                                        • O Offline
                                          O Offline
                                          omega50
                                          Yearling
                                          wrote on last edited by
                                          #310

                                          Stormy weekend- shoveled twice today.
                                          Now enjoying a nice Rusty Nail

                                          1 Reply Last reply
                                          0

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