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Meatgistics - Walton's - Community
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Drink of Choice

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  • Joe HellJ Joe Hell

    PapaSop Whiskey goes well with an aged cheddar!

    s.a.mS Offline
    s.a.mS Offline
    s.a.m
    Regular Contributors
    wrote on last edited by
    #278

    Joe Hell what brand and chilled or ice or straight up!:face_with_stuck-out_tongue_winking_eye:

    Joe HellJ 1 Reply Last reply
    0
    • Joe HellJ Joe Hell

      Tex_77 Colonel E.H. Taylor courtesy of the Buffalo Trace brands…a cousin of Weller

      2CA9A03F-FF88-46F7-B397-351F24550E79.jpeg

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #279

      Joe Hell Nice I’ve never had that.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
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      • beekeeper84B Offline
        beekeeper84B Offline
        beekeeper84
        wrote on last edited by beekeeper84
        #280

        1583508752273-1823622780.jpg

        mead only for me!

        Joe HellJ 1 Reply Last reply
        3
        • s.a.mS s.a.m

          Joe Hell what brand and chilled or ice or straight up!:face_with_stuck-out_tongue_winking_eye:

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #281

          @s-a-m I take my Whiskey and Tequila neat!

          Better Living Through BBQ!

          s.a.mS 1 Reply Last reply
          1
          • beekeeper84B beekeeper84

            1583508752273-1823622780.jpg

            mead only for me!

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #282

            beekeeper84 I’ve tried my hand at making mead on several occasions and it was less than favorable. lol.

            Better Living Through BBQ!

            beekeeper84B 1 Reply Last reply
            1
            • Joe HellJ Joe Hell

              @s-a-m I take my Whiskey and Tequila neat!

              s.a.mS Offline
              s.a.mS Offline
              s.a.m
              Regular Contributors
              wrote on last edited by
              #283

              Joe Hell said in Drink of Choice:

              @s-a-m I take my Whiskey and Tequila neat!

              Was going to name my boat ‘keeping it neat’ but nobody I talked to understood it!

              Joe HellJ 1 Reply Last reply
              0
              • s.a.mS s.a.m

                Joe Hell said in Drink of Choice:

                @s-a-m I take my Whiskey and Tequila neat!

                Was going to name my boat ‘keeping it neat’ but nobody I talked to understood it!

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #284

                @s-a-m That’s a great name!

                Better Living Through BBQ!

                1 Reply Last reply
                0
                • Joe HellJ Joe Hell

                  beekeeper84 I’ve tried my hand at making mead on several occasions and it was less than favorable. lol.

                  beekeeper84B Offline
                  beekeeper84B Offline
                  beekeeper84
                  wrote on last edited by
                  #285

                  Joe Hell it can be tricky sometimes I make about 30 gallons a year right now and every once in awhile I throw some out cause it tastes bad lol.

                  Joe HellJ 1 Reply Last reply
                  0
                  • beekeeper84B beekeeper84

                    Joe Hell it can be tricky sometimes I make about 30 gallons a year right now and every once in awhile I throw some out cause it tastes bad lol.

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #286

                    beekeeper84 I haven’t found too many that I’m fond of really. It might be my palate more than anything. I like the idea of using honey any chance I get because bees rule!

                    Better Living Through BBQ!

                    beekeeper84B 1 Reply Last reply
                    0
                    • Joe HellJ Joe Hell

                      beekeeper84 I haven’t found too many that I’m fond of really. It might be my palate more than anything. I like the idea of using honey any chance I get because bees rule!

                      beekeeper84B Offline
                      beekeeper84B Offline
                      beekeeper84
                      wrote on last edited by
                      #287

                      Joe Hell have you tried joes ancient orange recipe it’s a pretty common one and one of my favorites.

                      Joe HellJ 1 Reply Last reply
                      0
                      • beekeeper84B beekeeper84

                        Joe Hell have you tried joes ancient orange recipe it’s a pretty common one and one of my favorites.

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #288

                        beekeeper84 said in Drink of Choice:

                        joes

                        I haven’t tried it but I probably should!

                        Better Living Through BBQ!

                        John GehringerJ 1 Reply Last reply
                        1
                        • Joe HellJ Joe Hell

                          Tex_77 Colonel E.H. Taylor courtesy of the Buffalo Trace brands…a cousin of Weller

                          2CA9A03F-FF88-46F7-B397-351F24550E79.jpeg

                          JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #289

                          Joe Hell That looks fancy and old. I like that look

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
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                          • K Offline
                            K Offline
                            kathy cross
                            Team Orange
                            wrote on last edited by
                            #290

                            I would just like to say a big THANK YOU!! for all the congratulation the other day on my wins. Go team orange! P.S.Jonathon don’t forget your syrup!!

                            1 Reply Last reply
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                            • Joe HellJ Joe Hell

                              beekeeper84 said in Drink of Choice:

                              joes

                              I haven’t tried it but I probably should!

                              John GehringerJ Offline
                              John GehringerJ Offline
                              John Gehringer
                              Team Blue
                              wrote on last edited by
                              #291

                              Joe Hell Try using more honey in your recipes for mead and adding fruit. I used to make mead, made a Marion-berry mead that placed 2nd in the National Homebrew competition in the 90’s. 18 lbs. (12 lbs per gallon) of honey in five gallons plus the fruit

                              Joe HellJ 1 Reply Last reply
                              2
                              • John GehringerJ John Gehringer

                                Joe Hell Try using more honey in your recipes for mead and adding fruit. I used to make mead, made a Marion-berry mead that placed 2nd in the National Homebrew competition in the 90’s. 18 lbs. (12 lbs per gallon) of honey in five gallons plus the fruit

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #292

                                John Gehringer I’ll try that! I’ve got a line on some excellent local honey from Walla Walla.

                                Better Living Through BBQ!

                                John GehringerJ 1 Reply Last reply
                                0
                                • Joe HellJ Joe Hell

                                  John Gehringer I’ll try that! I’ve got a line on some excellent local honey from Walla Walla.

                                  John GehringerJ Offline
                                  John GehringerJ Offline
                                  John Gehringer
                                  Team Blue
                                  wrote on last edited by
                                  #293

                                  Joe Hell I used to use local wildflower honey for mine. If you can get some orchard honey or fireweed that would give some great flavor too.

                                  1 Reply Last reply
                                  1
                                  • K Offline
                                    K Offline
                                    kathy cross
                                    Team Orange
                                    wrote on last edited by
                                    #294

                                    WOO HOO! I received my sausage stuffer today. Thank you everyone. Team orange rules!

                                    PapaSopP C 2 Replies Last reply
                                    2
                                    • K kathy cross

                                      WOO HOO! I received my sausage stuffer today. Thank you everyone. Team orange rules!

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #295

                                      kathy cross
                                      Nice. Good for you! And yes, rule it does last I looked.

                                      1 Reply Last reply
                                      1
                                      • K Offline
                                        K Offline
                                        kathy cross
                                        Team Orange
                                        wrote on last edited by
                                        #296

                                        I can’t wait to get my snack sticks and spices. Thank you Papasop.

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                                          Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by
                                          #297

                                          Tex_77 Keeping it neat on a gorgeous day with Michter’s Rye!

                                          828F8DA5-647B-43C9-BAC5-BC857A93CF91.jpeg

                                          Better Living Through BBQ!

                                          PapaSopP John GehringerJ 2 Replies Last reply
                                          4

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