Drink of Choice
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@s-a-m
Thought about that a while back. But then what? Pairing bourbons or whiskey’s with certain foods or smoked foods…NOT. :smiling_face_with_open_mouth_closed_eyes: -
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@s-a-m
Thought about that a while back. But then what? Pairing bourbons or whiskey’s with certain foods or smoked foods…NOT. :smiling_face_with_open_mouth_closed_eyes: -
Joe Hell
I knew you would. LOL -
Joe Hell
Anything is good with aged cheddar! My favorite. -
Joe Hell Nice I’ve never had that.
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Joe Hell what brand and chilled or ice or straight up!:face_with_stuck-out_tongue_winking_eye:
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mead only for me!
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Joe Hell said in Drink of Choice:
@s-a-m I take my Whiskey and Tequila neat!
Was going to name my boat ‘keeping it neat’ but nobody I talked to understood it!
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Joe Hell said in Drink of Choice:
@s-a-m I take my Whiskey and Tequila neat!
Was going to name my boat ‘keeping it neat’ but nobody I talked to understood it!
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beekeeper84 I’ve tried my hand at making mead on several occasions and it was less than favorable. lol.
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Joe Hell it can be tricky sometimes I make about 30 gallons a year right now and every once in awhile I throw some out cause it tastes bad lol.
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beekeeper84 I haven’t found too many that I’m fond of really. It might be my palate more than anything. I like the idea of using honey any chance I get because bees rule!
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Joe Hell have you tried joes ancient orange recipe it’s a pretty common one and one of my favorites.
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Joe Hell That looks fancy and old. I like that look
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I would just like to say a big THANK YOU!! for all the congratulation the other day on my wins. Go team orange! P.S.Jonathon don’t forget your syrup!!
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Joe Hell Try using more honey in your recipes for mead and adding fruit. I used to make mead, made a Marion-berry mead that placed 2nd in the National Homebrew competition in the 90’s. 18 lbs. (12 lbs per gallon) of honey in five gallons plus the fruit
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