Drink of Choice

[Tex_77]

I’m a little deep into it now to give tasting notes, but it is very good.

[Tex_77]

Here is the other variety I have…

[PapaSop]

Tex_77
I’m at same the sane point with the Rebel 100.

[Joe Hell]

Vodka Soda at a dive bar called “Pacific Express”

[Joe Hell]

Tex_77 Colonel E.H. Taylor courtesy of the Buffalo Trace brands…a cousin of Weller

[PapaSop]

Joe Hell
Another one we carry that I haven’t seen in about four months…Argh.

[s.a.m]

Think we need a bourbon group and a whiskey group if we’re going to do groups!!

[PapaSop]

@s-a-m
Thought about that a while back. But then what? Pairing bourbons or whiskey’s with certain foods or smoked foods…NOT. :smiling_face_with_open_mouth_closed_eyes:

[Joe Hell]

PapaSop I only discovered it because myself and another gentleman were both asking for Weller today and he was carrying a bottle of a Colonel for himself. The liquor store owner mentioned the connection so I grabbed one immediately.

[Joe Hell]

PapaSop Whiskey goes well with an aged cheddar!

[PapaSop]

Joe Hell
I knew you would. LOL

[PapaSop]

Joe Hell
Anything is good with aged cheddar! My favorite.

[s.a.m]

Joe Hell what brand and chilled or ice or straight up!:face_with_stuck-out_tongue_winking_eye:

[Tex_77]

Joe Hell Nice I’ve never had that.

[beekeeper84]

mead only for me!

[Joe Hell]

@s-a-m I take my Whiskey and Tequila neat!

[Joe Hell]

beekeeper84 I’ve tried my hand at making mead on several occasions and it was less than favorable. lol.

[s.a.m]

Joe Hell said in Drink of Choice:

@s-a-m I take my Whiskey and Tequila neat!

Was going to name my boat ‘keeping it neat’ but nobody I talked to understood it!

[Joe Hell]

@s-a-m That’s a great name!

[beekeeper84]

Joe Hell it can be tricky sometimes I make about 30 gallons a year right now and every once in awhile I throw some out cause it tastes bad lol.