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Meatgistics - Walton's - Community
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Drink of Choice

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  • s.a.mS s.a.m

    Joe Hell what brand and chilled or ice or straight up!:face_with_stuck-out_tongue_winking_eye:

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #281

    @s-a-m I take my Whiskey and Tequila neat!

    Better Living Through BBQ!

    s.a.mS 1 Reply Last reply
    1
    • beekeeper84B beekeeper84

      1583508752273-1823622780.jpg

      mead only for me!

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #282

      beekeeper84 I’ve tried my hand at making mead on several occasions and it was less than favorable. lol.

      Better Living Through BBQ!

      beekeeper84B 1 Reply Last reply
      1
      • Joe HellJ Joe Hell

        @s-a-m I take my Whiskey and Tequila neat!

        s.a.mS Offline
        s.a.mS Offline
        s.a.m
        Regular Contributors
        wrote on last edited by
        #283

        Joe Hell said in Drink of Choice:

        @s-a-m I take my Whiskey and Tequila neat!

        Was going to name my boat ‘keeping it neat’ but nobody I talked to understood it!

        Joe HellJ 1 Reply Last reply
        0
        • s.a.mS s.a.m

          Joe Hell said in Drink of Choice:

          @s-a-m I take my Whiskey and Tequila neat!

          Was going to name my boat ‘keeping it neat’ but nobody I talked to understood it!

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #284

          @s-a-m That’s a great name!

          Better Living Through BBQ!

          1 Reply Last reply
          0
          • Joe HellJ Joe Hell

            beekeeper84 I’ve tried my hand at making mead on several occasions and it was less than favorable. lol.

            beekeeper84B Offline
            beekeeper84B Offline
            beekeeper84
            wrote on last edited by
            #285

            Joe Hell it can be tricky sometimes I make about 30 gallons a year right now and every once in awhile I throw some out cause it tastes bad lol.

            Joe HellJ 1 Reply Last reply
            0
            • beekeeper84B beekeeper84

              Joe Hell it can be tricky sometimes I make about 30 gallons a year right now and every once in awhile I throw some out cause it tastes bad lol.

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #286

              beekeeper84 I haven’t found too many that I’m fond of really. It might be my palate more than anything. I like the idea of using honey any chance I get because bees rule!

              Better Living Through BBQ!

              beekeeper84B 1 Reply Last reply
              0
              • Joe HellJ Joe Hell

                beekeeper84 I haven’t found too many that I’m fond of really. It might be my palate more than anything. I like the idea of using honey any chance I get because bees rule!

                beekeeper84B Offline
                beekeeper84B Offline
                beekeeper84
                wrote on last edited by
                #287

                Joe Hell have you tried joes ancient orange recipe it’s a pretty common one and one of my favorites.

                Joe HellJ 1 Reply Last reply
                0
                • beekeeper84B beekeeper84

                  Joe Hell have you tried joes ancient orange recipe it’s a pretty common one and one of my favorites.

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #288

                  beekeeper84 said in Drink of Choice:

                  joes

                  I haven’t tried it but I probably should!

                  Better Living Through BBQ!

                  John GehringerJ 1 Reply Last reply
                  1
                  • Joe HellJ Joe Hell

                    Tex_77 Colonel E.H. Taylor courtesy of the Buffalo Trace brands…a cousin of Weller

                    2CA9A03F-FF88-46F7-B397-351F24550E79.jpeg

                    JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #289

                    Joe Hell That looks fancy and old. I like that look

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    0
                    • K Offline
                      K Offline
                      kathy cross
                      Team Orange
                      wrote on last edited by
                      #290

                      I would just like to say a big THANK YOU!! for all the congratulation the other day on my wins. Go team orange! P.S.Jonathon don’t forget your syrup!!

                      1 Reply Last reply
                      0
                      • Joe HellJ Joe Hell

                        beekeeper84 said in Drink of Choice:

                        joes

                        I haven’t tried it but I probably should!

                        John GehringerJ Offline
                        John GehringerJ Offline
                        John Gehringer
                        Team Blue
                        wrote on last edited by
                        #291

                        Joe Hell Try using more honey in your recipes for mead and adding fruit. I used to make mead, made a Marion-berry mead that placed 2nd in the National Homebrew competition in the 90’s. 18 lbs. (12 lbs per gallon) of honey in five gallons plus the fruit

                        Joe HellJ 1 Reply Last reply
                        2
                        • John GehringerJ John Gehringer

                          Joe Hell Try using more honey in your recipes for mead and adding fruit. I used to make mead, made a Marion-berry mead that placed 2nd in the National Homebrew competition in the 90’s. 18 lbs. (12 lbs per gallon) of honey in five gallons plus the fruit

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #292

                          John Gehringer I’ll try that! I’ve got a line on some excellent local honey from Walla Walla.

                          Better Living Through BBQ!

                          John GehringerJ 1 Reply Last reply
                          0
                          • Joe HellJ Joe Hell

                            John Gehringer I’ll try that! I’ve got a line on some excellent local honey from Walla Walla.

                            John GehringerJ Offline
                            John GehringerJ Offline
                            John Gehringer
                            Team Blue
                            wrote on last edited by
                            #293

                            Joe Hell I used to use local wildflower honey for mine. If you can get some orchard honey or fireweed that would give some great flavor too.

                            1 Reply Last reply
                            1
                            • K Offline
                              K Offline
                              kathy cross
                              Team Orange
                              wrote on last edited by
                              #294

                              WOO HOO! I received my sausage stuffer today. Thank you everyone. Team orange rules!

                              PapaSopP C 2 Replies Last reply
                              2
                              • K kathy cross

                                WOO HOO! I received my sausage stuffer today. Thank you everyone. Team orange rules!

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #295

                                kathy cross
                                Nice. Good for you! And yes, rule it does last I looked.

                                1 Reply Last reply
                                1
                                • K Offline
                                  K Offline
                                  kathy cross
                                  Team Orange
                                  wrote on last edited by
                                  #296

                                  I can’t wait to get my snack sticks and spices. Thank you Papasop.

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by
                                    #297

                                    Tex_77 Keeping it neat on a gorgeous day with Michter’s Rye!

                                    828F8DA5-647B-43C9-BAC5-BC857A93CF91.jpeg

                                    Better Living Through BBQ!

                                    PapaSopP John GehringerJ 2 Replies Last reply
                                    4
                                    • K kathy cross

                                      WOO HOO! I received my sausage stuffer today. Thank you everyone. Team orange rules!

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #298

                                      kathy cross Congratulations Kathy, that was a nice win. Dave

                                      1 Reply Last reply
                                      1
                                      • K Offline
                                        K Offline
                                        kathy cross
                                        Team Orange
                                        wrote on last edited by
                                        #299

                                        Thank you Dave. I ordered a catalog cause I don’t know what I’m doing yet.

                                        C 1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #300

                                          kathy cross Did you find my note in the orange hat?

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          1 Reply Last reply
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