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Meatgistics - Walton's - Community
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Drink of Choice

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  • Joe HellJ Joe Hell

    John Gehringer I’ll try that! I’ve got a line on some excellent local honey from Walla Walla.

    John GehringerJ Offline
    John GehringerJ Offline
    John Gehringer
    Team Blue
    wrote on last edited by
    #293

    Joe Hell I used to use local wildflower honey for mine. If you can get some orchard honey or fireweed that would give some great flavor too.

    1 Reply Last reply
    1
    • K Offline
      K Offline
      kathy cross
      Team Orange
      wrote on last edited by
      #294

      WOO HOO! I received my sausage stuffer today. Thank you everyone. Team orange rules!

      PapaSopP C 2 Replies Last reply
      2
      • K kathy cross

        WOO HOO! I received my sausage stuffer today. Thank you everyone. Team orange rules!

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #295

        kathy cross
        Nice. Good for you! And yes, rule it does last I looked.

        1 Reply Last reply
        1
        • K Offline
          K Offline
          kathy cross
          Team Orange
          wrote on last edited by
          #296

          I can’t wait to get my snack sticks and spices. Thank you Papasop.

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #297

            Tex_77 Keeping it neat on a gorgeous day with Michter’s Rye!

            828F8DA5-647B-43C9-BAC5-BC857A93CF91.jpeg

            Better Living Through BBQ!

            PapaSopP John GehringerJ 2 Replies Last reply
            4
            • K kathy cross

              WOO HOO! I received my sausage stuffer today. Thank you everyone. Team orange rules!

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #298

              kathy cross Congratulations Kathy, that was a nice win. Dave

              1 Reply Last reply
              1
              • K Offline
                K Offline
                kathy cross
                Team Orange
                wrote on last edited by
                #299

                Thank you Dave. I ordered a catalog cause I don’t know what I’m doing yet.

                C 1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #300

                  kathy cross Did you find my note in the orange hat?

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
                  0
                  • K Offline
                    K Offline
                    kathy cross
                    Team Orange
                    wrote on last edited by
                    #301

                    HA HA Jonathon got your note! You can’t even bribe me to goto blue team… Nice try Orange rules.

                    1 Reply Last reply
                    2
                    • Joe HellJ Joe Hell

                      Tex_77 Keeping it neat on a gorgeous day with Michter’s Rye!

                      828F8DA5-647B-43C9-BAC5-BC857A93CF91.jpeg

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #302

                      Joe Hell
                      Think I’d lay that slab right on those nice looking coals.

                      Joe HellJ 1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        Joe Hell
                        Think I’d lay that slab right on those nice looking coals.

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #303

                        PapaSop I considered that but I’ve been wanting to hang one for a while now. Good thing I know where to get another one!

                        Better Living Through BBQ!

                        PapaSopP 1 Reply Last reply
                        1
                        • Joe HellJ Joe Hell

                          PapaSop I considered that but I’ve been wanting to hang one for a while now. Good thing I know where to get another one!

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #304

                          Joe Hell
                          Absolutely. How was it?

                          Joe HellJ 1 Reply Last reply
                          0
                          • PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #305

                            Just trying out a new one. Had it for awhile but first taste. Both neat and rocks. Very good, very smooth.
                            IMG_20200313_151708_copy_756x1344.jpg

                            PapaSopP 1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              Joe Hell
                              Absolutely. How was it?

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #306

                              PapaSop It was quite good! I little closer to medium than I like but tasty all the same. I used a Walla Walla Sweet Onion seasoning that I made from dehydrated local onions. It’s my new favorite go-to!

                              Better Living Through BBQ!

                              1 Reply Last reply
                              1
                              • PapaSopP PapaSop

                                Just trying out a new one. Had it for awhile but first taste. Both neat and rocks. Very good, very smooth.
                                IMG_20200313_151708_copy_756x1344.jpg

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #307

                                PapaSop
                                Should be good with the ribeye I picked up today.

                                1 Reply Last reply
                                0
                                • Joe HellJ Joe Hell

                                  Tex_77 Keeping it neat on a gorgeous day with Michter’s Rye!

                                  828F8DA5-647B-43C9-BAC5-BC857A93CF91.jpeg

                                  John GehringerJ Offline
                                  John GehringerJ Offline
                                  John Gehringer
                                  Team Blue
                                  wrote on last edited by
                                  #308

                                  Joe Hell Bet the weather doesn’t look like that today. I know the sun isn’t out here, it’s been snowing since 6 AM this morning. A bit of snow on the lawn, but to warm to stay. Hopefully it doesn’t freeze tonight. That is a fine looking steak, even come with the floss for after the meal.

                                  Joe HellJ 1 Reply Last reply
                                  0
                                  • John GehringerJ John Gehringer

                                    Joe Hell Bet the weather doesn’t look like that today. I know the sun isn’t out here, it’s been snowing since 6 AM this morning. A bit of snow on the lawn, but to warm to stay. Hopefully it doesn’t freeze tonight. That is a fine looking steak, even come with the floss for after the meal.

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by
                                    #309

                                    John Gehringer It’s been warm and gorgeous here the last couple of weeks. Today is patchy skies and a bit cooler. The next 2 days are downright chilly with a chance of snow. I had planned on grilling this weekend but had to move it to yesterday instead.

                                    Better Living Through BBQ!

                                    John GehringerJ 1 Reply Last reply
                                    0
                                    • O Offline
                                      O Offline
                                      omega50
                                      Yearling
                                      wrote on last edited by
                                      #310

                                      Stormy weekend- shoveled twice today.
                                      Now enjoying a nice Rusty Nail

                                      1 Reply Last reply
                                      0
                                      • Joe HellJ Joe Hell

                                        John Gehringer It’s been warm and gorgeous here the last couple of weeks. Today is patchy skies and a bit cooler. The next 2 days are downright chilly with a chance of snow. I had planned on grilling this weekend but had to move it to yesterday instead.

                                        John GehringerJ Offline
                                        John GehringerJ Offline
                                        John Gehringer
                                        Team Blue
                                        wrote on last edited by
                                        #311

                                        Joe Hell The snow is on the way, warm yesterday here in the Puget Sound, now 36 degrees and still getting snow

                                        1 Reply Last reply
                                        1
                                        • PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #312

                                          IMG_20200313_172617_copy_756x1344.jpg
                                          Perfect medium rare.

                                          1 Reply Last reply
                                          2

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