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Drink of Choice

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  • John GehringerJ John Gehringer

    Joe Hell Try using more honey in your recipes for mead and adding fruit. I used to make mead, made a Marion-berry mead that placed 2nd in the National Homebrew competition in the 90’s. 18 lbs. (12 lbs per gallon) of honey in five gallons plus the fruit

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #292

    John Gehringer I’ll try that! I’ve got a line on some excellent local honey from Walla Walla.

    Better Living Through BBQ!

    John GehringerJ 1 Reply Last reply
    0
    • Joe HellJ Joe Hell

      John Gehringer I’ll try that! I’ve got a line on some excellent local honey from Walla Walla.

      John GehringerJ Offline
      John GehringerJ Offline
      John Gehringer
      Team Blue
      wrote on last edited by
      #293

      Joe Hell I used to use local wildflower honey for mine. If you can get some orchard honey or fireweed that would give some great flavor too.

      1 Reply Last reply
      1
      • K Offline
        K Offline
        kathy cross
        Team Orange
        wrote on last edited by
        #294

        WOO HOO! I received my sausage stuffer today. Thank you everyone. Team orange rules!

        PapaSopP C 2 Replies Last reply
        2
        • K kathy cross

          WOO HOO! I received my sausage stuffer today. Thank you everyone. Team orange rules!

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #295

          kathy cross
          Nice. Good for you! And yes, rule it does last I looked.

          1 Reply Last reply
          1
          • K Offline
            K Offline
            kathy cross
            Team Orange
            wrote on last edited by
            #296

            I can’t wait to get my snack sticks and spices. Thank you Papasop.

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #297

              Tex_77 Keeping it neat on a gorgeous day with Michter’s Rye!

              828F8DA5-647B-43C9-BAC5-BC857A93CF91.jpeg

              Better Living Through BBQ!

              PapaSopP John GehringerJ 2 Replies Last reply
              4
              • K kathy cross

                WOO HOO! I received my sausage stuffer today. Thank you everyone. Team orange rules!

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #298

                kathy cross Congratulations Kathy, that was a nice win. Dave

                1 Reply Last reply
                1
                • K Offline
                  K Offline
                  kathy cross
                  Team Orange
                  wrote on last edited by
                  #299

                  Thank you Dave. I ordered a catalog cause I don’t know what I’m doing yet.

                  C 1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #300

                    kathy cross Did you find my note in the orange hat?

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    0
                    • K Offline
                      K Offline
                      kathy cross
                      Team Orange
                      wrote on last edited by
                      #301

                      HA HA Jonathon got your note! You can’t even bribe me to goto blue team… Nice try Orange rules.

                      1 Reply Last reply
                      2
                      • Joe HellJ Joe Hell

                        Tex_77 Keeping it neat on a gorgeous day with Michter’s Rye!

                        828F8DA5-647B-43C9-BAC5-BC857A93CF91.jpeg

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #302

                        Joe Hell
                        Think I’d lay that slab right on those nice looking coals.

                        Joe HellJ 1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          Joe Hell
                          Think I’d lay that slab right on those nice looking coals.

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #303

                          PapaSop I considered that but I’ve been wanting to hang one for a while now. Good thing I know where to get another one!

                          Better Living Through BBQ!

                          PapaSopP 1 Reply Last reply
                          1
                          • Joe HellJ Joe Hell

                            PapaSop I considered that but I’ve been wanting to hang one for a while now. Good thing I know where to get another one!

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #304

                            Joe Hell
                            Absolutely. How was it?

                            Joe HellJ 1 Reply Last reply
                            0
                            • PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #305

                              Just trying out a new one. Had it for awhile but first taste. Both neat and rocks. Very good, very smooth.
                              IMG_20200313_151708_copy_756x1344.jpg

                              PapaSopP 1 Reply Last reply
                              0
                              • PapaSopP PapaSop

                                Joe Hell
                                Absolutely. How was it?

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #306

                                PapaSop It was quite good! I little closer to medium than I like but tasty all the same. I used a Walla Walla Sweet Onion seasoning that I made from dehydrated local onions. It’s my new favorite go-to!

                                Better Living Through BBQ!

                                1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  Just trying out a new one. Had it for awhile but first taste. Both neat and rocks. Very good, very smooth.
                                  IMG_20200313_151708_copy_756x1344.jpg

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #307

                                  PapaSop
                                  Should be good with the ribeye I picked up today.

                                  1 Reply Last reply
                                  0
                                  • Joe HellJ Joe Hell

                                    Tex_77 Keeping it neat on a gorgeous day with Michter’s Rye!

                                    828F8DA5-647B-43C9-BAC5-BC857A93CF91.jpeg

                                    John GehringerJ Offline
                                    John GehringerJ Offline
                                    John Gehringer
                                    Team Blue
                                    wrote on last edited by
                                    #308

                                    Joe Hell Bet the weather doesn’t look like that today. I know the sun isn’t out here, it’s been snowing since 6 AM this morning. A bit of snow on the lawn, but to warm to stay. Hopefully it doesn’t freeze tonight. That is a fine looking steak, even come with the floss for after the meal.

                                    Joe HellJ 1 Reply Last reply
                                    0
                                    • John GehringerJ John Gehringer

                                      Joe Hell Bet the weather doesn’t look like that today. I know the sun isn’t out here, it’s been snowing since 6 AM this morning. A bit of snow on the lawn, but to warm to stay. Hopefully it doesn’t freeze tonight. That is a fine looking steak, even come with the floss for after the meal.

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by
                                      #309

                                      John Gehringer It’s been warm and gorgeous here the last couple of weeks. Today is patchy skies and a bit cooler. The next 2 days are downright chilly with a chance of snow. I had planned on grilling this weekend but had to move it to yesterday instead.

                                      Better Living Through BBQ!

                                      John GehringerJ 1 Reply Last reply
                                      0
                                      • O Offline
                                        O Offline
                                        omega50
                                        Yearling
                                        wrote on last edited by
                                        #310

                                        Stormy weekend- shoveled twice today.
                                        Now enjoying a nice Rusty Nail

                                        1 Reply Last reply
                                        0
                                        • Joe HellJ Joe Hell

                                          John Gehringer It’s been warm and gorgeous here the last couple of weeks. Today is patchy skies and a bit cooler. The next 2 days are downright chilly with a chance of snow. I had planned on grilling this weekend but had to move it to yesterday instead.

                                          John GehringerJ Offline
                                          John GehringerJ Offline
                                          John Gehringer
                                          Team Blue
                                          wrote on last edited by
                                          #311

                                          Joe Hell The snow is on the way, warm yesterday here in the Puget Sound, now 36 degrees and still getting snow

                                          1 Reply Last reply
                                          1

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