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Drink of Choice

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  • Tex_77T Tex_77

    Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #297

    Tex_77 Keeping it neat on a gorgeous day with Michter’s Rye!

    828F8DA5-647B-43C9-BAC5-BC857A93CF91.jpeg

    Better Living Through BBQ!

    PapaSopP John GehringerJ 2 Replies Last reply
    4
    • K kathy cross

      WOO HOO! I received my sausage stuffer today. Thank you everyone. Team orange rules!

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #298

      kathy cross Congratulations Kathy, that was a nice win. Dave

      1 Reply Last reply
      1
      • K Offline
        K Offline
        kathy cross
        Team Orange
        wrote on last edited by
        #299

        Thank you Dave. I ordered a catalog cause I don’t know what I’m doing yet.

        C 1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #300

          kathy cross Did you find my note in the orange hat?

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          1 Reply Last reply
          0
          • K Offline
            K Offline
            kathy cross
            Team Orange
            wrote on last edited by
            #301

            HA HA Jonathon got your note! You can’t even bribe me to goto blue team… Nice try Orange rules.

            1 Reply Last reply
            2
            • Joe HellJ Joe Hell

              Tex_77 Keeping it neat on a gorgeous day with Michter’s Rye!

              828F8DA5-647B-43C9-BAC5-BC857A93CF91.jpeg

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #302

              Joe Hell
              Think I’d lay that slab right on those nice looking coals.

              Joe HellJ 1 Reply Last reply
              1
              • PapaSopP PapaSop

                Joe Hell
                Think I’d lay that slab right on those nice looking coals.

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #303

                PapaSop I considered that but I’ve been wanting to hang one for a while now. Good thing I know where to get another one!

                Better Living Through BBQ!

                PapaSopP 1 Reply Last reply
                1
                • Joe HellJ Joe Hell

                  PapaSop I considered that but I’ve been wanting to hang one for a while now. Good thing I know where to get another one!

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #304

                  Joe Hell
                  Absolutely. How was it?

                  Joe HellJ 1 Reply Last reply
                  0
                  • PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #305

                    Just trying out a new one. Had it for awhile but first taste. Both neat and rocks. Very good, very smooth.
                    IMG_20200313_151708_copy_756x1344.jpg

                    PapaSopP 1 Reply Last reply
                    0
                    • PapaSopP PapaSop

                      Joe Hell
                      Absolutely. How was it?

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #306

                      PapaSop It was quite good! I little closer to medium than I like but tasty all the same. I used a Walla Walla Sweet Onion seasoning that I made from dehydrated local onions. It’s my new favorite go-to!

                      Better Living Through BBQ!

                      1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        Just trying out a new one. Had it for awhile but first taste. Both neat and rocks. Very good, very smooth.
                        IMG_20200313_151708_copy_756x1344.jpg

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #307

                        PapaSop
                        Should be good with the ribeye I picked up today.

                        1 Reply Last reply
                        0
                        • Joe HellJ Joe Hell

                          Tex_77 Keeping it neat on a gorgeous day with Michter’s Rye!

                          828F8DA5-647B-43C9-BAC5-BC857A93CF91.jpeg

                          John GehringerJ Offline
                          John GehringerJ Offline
                          John Gehringer
                          Team Blue
                          wrote on last edited by
                          #308

                          Joe Hell Bet the weather doesn’t look like that today. I know the sun isn’t out here, it’s been snowing since 6 AM this morning. A bit of snow on the lawn, but to warm to stay. Hopefully it doesn’t freeze tonight. That is a fine looking steak, even come with the floss for after the meal.

                          Joe HellJ 1 Reply Last reply
                          0
                          • John GehringerJ John Gehringer

                            Joe Hell Bet the weather doesn’t look like that today. I know the sun isn’t out here, it’s been snowing since 6 AM this morning. A bit of snow on the lawn, but to warm to stay. Hopefully it doesn’t freeze tonight. That is a fine looking steak, even come with the floss for after the meal.

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #309

                            John Gehringer It’s been warm and gorgeous here the last couple of weeks. Today is patchy skies and a bit cooler. The next 2 days are downright chilly with a chance of snow. I had planned on grilling this weekend but had to move it to yesterday instead.

                            Better Living Through BBQ!

                            John GehringerJ 1 Reply Last reply
                            0
                            • O Offline
                              O Offline
                              omega50
                              Yearling
                              wrote on last edited by
                              #310

                              Stormy weekend- shoveled twice today.
                              Now enjoying a nice Rusty Nail

                              1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                John Gehringer It’s been warm and gorgeous here the last couple of weeks. Today is patchy skies and a bit cooler. The next 2 days are downright chilly with a chance of snow. I had planned on grilling this weekend but had to move it to yesterday instead.

                                John GehringerJ Offline
                                John GehringerJ Offline
                                John Gehringer
                                Team Blue
                                wrote on last edited by
                                #311

                                Joe Hell The snow is on the way, warm yesterday here in the Puget Sound, now 36 degrees and still getting snow

                                1 Reply Last reply
                                1
                                • PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #312

                                  IMG_20200313_172617_copy_756x1344.jpg
                                  Perfect medium rare.

                                  1 Reply Last reply
                                  2
                                  • K kathy cross

                                    Thank you Dave. I ordered a catalog cause I don’t know what I’m doing yet.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #313

                                    kathy cross Don’t worry. Just have fun doing it & use your imagination. That is a cook’s best tool!

                                    1 Reply Last reply
                                    0
                                    • K Offline
                                      K Offline
                                      kathy cross
                                      Team Orange
                                      wrote on last edited by
                                      #314

                                      Damn that steak looks good PapaSop!!

                                      1 Reply Last reply
                                      1
                                      • T Offline
                                        T Offline
                                        TChaps
                                        wrote on last edited by
                                        #315

                                        Well my drink used to be Kessler and coke, but after surgery it gave me
                                        acid reflux so bad I now drink only the coke.

                                        1 Reply Last reply
                                        0
                                        • K Offline
                                          K Offline
                                          kathy cross
                                          Team Orange
                                          wrote on last edited by
                                          #316

                                          I’m sorry !!

                                          PapaSopP 1 Reply Last reply
                                          1

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