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Meatgistics - Walton's - Community
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Drink of Choice

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  • Joe HellJ Joe Hell

    Tex_77 Keeping it neat on a gorgeous day with Michter’s Rye!

    828F8DA5-647B-43C9-BAC5-BC857A93CF91.jpeg

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #302

    Joe Hell
    Think I’d lay that slab right on those nice looking coals.

    Joe HellJ 1 Reply Last reply
    1
    • PapaSopP PapaSop

      Joe Hell
      Think I’d lay that slab right on those nice looking coals.

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #303

      PapaSop I considered that but I’ve been wanting to hang one for a while now. Good thing I know where to get another one!

      Better Living Through BBQ!

      PapaSopP 1 Reply Last reply
      1
      • Joe HellJ Joe Hell

        PapaSop I considered that but I’ve been wanting to hang one for a while now. Good thing I know where to get another one!

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #304

        Joe Hell
        Absolutely. How was it?

        Joe HellJ 1 Reply Last reply
        0
        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #305

          Just trying out a new one. Had it for awhile but first taste. Both neat and rocks. Very good, very smooth.
          IMG_20200313_151708_copy_756x1344.jpg

          PapaSopP 1 Reply Last reply
          0
          • PapaSopP PapaSop

            Joe Hell
            Absolutely. How was it?

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #306

            PapaSop It was quite good! I little closer to medium than I like but tasty all the same. I used a Walla Walla Sweet Onion seasoning that I made from dehydrated local onions. It’s my new favorite go-to!

            Better Living Through BBQ!

            1 Reply Last reply
            1
            • PapaSopP PapaSop

              Just trying out a new one. Had it for awhile but first taste. Both neat and rocks. Very good, very smooth.
              IMG_20200313_151708_copy_756x1344.jpg

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #307

              PapaSop
              Should be good with the ribeye I picked up today.

              1 Reply Last reply
              0
              • Joe HellJ Joe Hell

                Tex_77 Keeping it neat on a gorgeous day with Michter’s Rye!

                828F8DA5-647B-43C9-BAC5-BC857A93CF91.jpeg

                John GehringerJ Offline
                John GehringerJ Offline
                John Gehringer
                Team Blue
                wrote on last edited by
                #308

                Joe Hell Bet the weather doesn’t look like that today. I know the sun isn’t out here, it’s been snowing since 6 AM this morning. A bit of snow on the lawn, but to warm to stay. Hopefully it doesn’t freeze tonight. That is a fine looking steak, even come with the floss for after the meal.

                Joe HellJ 1 Reply Last reply
                0
                • John GehringerJ John Gehringer

                  Joe Hell Bet the weather doesn’t look like that today. I know the sun isn’t out here, it’s been snowing since 6 AM this morning. A bit of snow on the lawn, but to warm to stay. Hopefully it doesn’t freeze tonight. That is a fine looking steak, even come with the floss for after the meal.

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #309

                  John Gehringer It’s been warm and gorgeous here the last couple of weeks. Today is patchy skies and a bit cooler. The next 2 days are downright chilly with a chance of snow. I had planned on grilling this weekend but had to move it to yesterday instead.

                  Better Living Through BBQ!

                  John GehringerJ 1 Reply Last reply
                  0
                  • O Offline
                    O Offline
                    omega50
                    Yearling
                    wrote on last edited by
                    #310

                    Stormy weekend- shoveled twice today.
                    Now enjoying a nice Rusty Nail

                    1 Reply Last reply
                    0
                    • Joe HellJ Joe Hell

                      John Gehringer It’s been warm and gorgeous here the last couple of weeks. Today is patchy skies and a bit cooler. The next 2 days are downright chilly with a chance of snow. I had planned on grilling this weekend but had to move it to yesterday instead.

                      John GehringerJ Offline
                      John GehringerJ Offline
                      John Gehringer
                      Team Blue
                      wrote on last edited by
                      #311

                      Joe Hell The snow is on the way, warm yesterday here in the Puget Sound, now 36 degrees and still getting snow

                      1 Reply Last reply
                      1
                      • PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #312

                        IMG_20200313_172617_copy_756x1344.jpg
                        Perfect medium rare.

                        1 Reply Last reply
                        2
                        • K kathy cross

                          Thank you Dave. I ordered a catalog cause I don’t know what I’m doing yet.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #313

                          kathy cross Don’t worry. Just have fun doing it & use your imagination. That is a cook’s best tool!

                          1 Reply Last reply
                          0
                          • K Offline
                            K Offline
                            kathy cross
                            Team Orange
                            wrote on last edited by
                            #314

                            Damn that steak looks good PapaSop!!

                            1 Reply Last reply
                            1
                            • T Offline
                              T Offline
                              TChaps
                              wrote on last edited by
                              #315

                              Well my drink used to be Kessler and coke, but after surgery it gave me
                              acid reflux so bad I now drink only the coke.

                              1 Reply Last reply
                              0
                              • K Offline
                                K Offline
                                kathy cross
                                Team Orange
                                wrote on last edited by
                                #316

                                I’m sorry !!

                                PapaSopP 1 Reply Last reply
                                1
                                • K kathy cross

                                  I’m sorry !!

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #317

                                  kathy cross
                                  Happened to me as well. Was trying the word c r a p.

                                  1 Reply Last reply
                                  1
                                  • K Offline
                                    K Offline
                                    kathy cross
                                    Team Orange
                                    wrote on last edited by
                                    #318

                                    Crappy good looking steak!

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #319

                                      20200316_205509.jpg
                                      Finally found some here!

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      Joe HellJ 1 Reply Last reply
                                      2
                                      • Tex_77T Tex_77

                                        20200316_205509.jpg
                                        Finally found some here!

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #320

                                        Tex_77 I just poured myself a shot of the Weller. How much does it go for in your area?

                                        Better Living Through BBQ!

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • Joe HellJ Joe Hell

                                          Tex_77 I just poured myself a shot of the Weller. How much does it go for in your area?

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #321

                                          Joe Hell I think it was $34

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
                                          0

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