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Drink of Choice

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  • K Offline
    K Offline
    kathy cross
    Team Orange
    wrote on last edited by
    #296

    I can’t wait to get my snack sticks and spices. Thank you Papasop.

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #297

      Tex_77 Keeping it neat on a gorgeous day with Michter’s Rye!

      828F8DA5-647B-43C9-BAC5-BC857A93CF91.jpeg

      Better Living Through BBQ!

      PapaSopP John GehringerJ 2 Replies Last reply
      4
      • K kathy cross

        WOO HOO! I received my sausage stuffer today. Thank you everyone. Team orange rules!

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #298

        kathy cross Congratulations Kathy, that was a nice win. Dave

        1 Reply Last reply
        1
        • K Offline
          K Offline
          kathy cross
          Team Orange
          wrote on last edited by
          #299

          Thank you Dave. I ordered a catalog cause I don’t know what I’m doing yet.

          C 1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #300

            kathy cross Did you find my note in the orange hat?

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
            0
            • K Offline
              K Offline
              kathy cross
              Team Orange
              wrote on last edited by
              #301

              HA HA Jonathon got your note! You can’t even bribe me to goto blue team… Nice try Orange rules.

              1 Reply Last reply
              2
              • Joe HellJ Joe Hell

                Tex_77 Keeping it neat on a gorgeous day with Michter’s Rye!

                828F8DA5-647B-43C9-BAC5-BC857A93CF91.jpeg

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #302

                Joe Hell
                Think I’d lay that slab right on those nice looking coals.

                Joe HellJ 1 Reply Last reply
                1
                • PapaSopP PapaSop

                  Joe Hell
                  Think I’d lay that slab right on those nice looking coals.

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #303

                  PapaSop I considered that but I’ve been wanting to hang one for a while now. Good thing I know where to get another one!

                  Better Living Through BBQ!

                  PapaSopP 1 Reply Last reply
                  1
                  • Joe HellJ Joe Hell

                    PapaSop I considered that but I’ve been wanting to hang one for a while now. Good thing I know where to get another one!

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #304

                    Joe Hell
                    Absolutely. How was it?

                    Joe HellJ 1 Reply Last reply
                    0
                    • PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #305

                      Just trying out a new one. Had it for awhile but first taste. Both neat and rocks. Very good, very smooth.
                      IMG_20200313_151708_copy_756x1344.jpg

                      PapaSopP 1 Reply Last reply
                      0
                      • PapaSopP PapaSop

                        Joe Hell
                        Absolutely. How was it?

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #306

                        PapaSop It was quite good! I little closer to medium than I like but tasty all the same. I used a Walla Walla Sweet Onion seasoning that I made from dehydrated local onions. It’s my new favorite go-to!

                        Better Living Through BBQ!

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          Just trying out a new one. Had it for awhile but first taste. Both neat and rocks. Very good, very smooth.
                          IMG_20200313_151708_copy_756x1344.jpg

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #307

                          PapaSop
                          Should be good with the ribeye I picked up today.

                          1 Reply Last reply
                          0
                          • Joe HellJ Joe Hell

                            Tex_77 Keeping it neat on a gorgeous day with Michter’s Rye!

                            828F8DA5-647B-43C9-BAC5-BC857A93CF91.jpeg

                            John GehringerJ Offline
                            John GehringerJ Offline
                            John Gehringer
                            Team Blue
                            wrote on last edited by
                            #308

                            Joe Hell Bet the weather doesn’t look like that today. I know the sun isn’t out here, it’s been snowing since 6 AM this morning. A bit of snow on the lawn, but to warm to stay. Hopefully it doesn’t freeze tonight. That is a fine looking steak, even come with the floss for after the meal.

                            Joe HellJ 1 Reply Last reply
                            0
                            • John GehringerJ John Gehringer

                              Joe Hell Bet the weather doesn’t look like that today. I know the sun isn’t out here, it’s been snowing since 6 AM this morning. A bit of snow on the lawn, but to warm to stay. Hopefully it doesn’t freeze tonight. That is a fine looking steak, even come with the floss for after the meal.

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #309

                              John Gehringer It’s been warm and gorgeous here the last couple of weeks. Today is patchy skies and a bit cooler. The next 2 days are downright chilly with a chance of snow. I had planned on grilling this weekend but had to move it to yesterday instead.

                              Better Living Through BBQ!

                              John GehringerJ 1 Reply Last reply
                              0
                              • O Offline
                                O Offline
                                omega50
                                Yearling
                                wrote on last edited by
                                #310

                                Stormy weekend- shoveled twice today.
                                Now enjoying a nice Rusty Nail

                                1 Reply Last reply
                                0
                                • Joe HellJ Joe Hell

                                  John Gehringer It’s been warm and gorgeous here the last couple of weeks. Today is patchy skies and a bit cooler. The next 2 days are downright chilly with a chance of snow. I had planned on grilling this weekend but had to move it to yesterday instead.

                                  John GehringerJ Offline
                                  John GehringerJ Offline
                                  John Gehringer
                                  Team Blue
                                  wrote on last edited by
                                  #311

                                  Joe Hell The snow is on the way, warm yesterday here in the Puget Sound, now 36 degrees and still getting snow

                                  1 Reply Last reply
                                  1
                                  • PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #312

                                    IMG_20200313_172617_copy_756x1344.jpg
                                    Perfect medium rare.

                                    1 Reply Last reply
                                    2
                                    • K kathy cross

                                      Thank you Dave. I ordered a catalog cause I don’t know what I’m doing yet.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #313

                                      kathy cross Don’t worry. Just have fun doing it & use your imagination. That is a cook’s best tool!

                                      1 Reply Last reply
                                      0
                                      • K Offline
                                        K Offline
                                        kathy cross
                                        Team Orange
                                        wrote on last edited by
                                        #314

                                        Damn that steak looks good PapaSop!!

                                        1 Reply Last reply
                                        1
                                        • T Offline
                                          T Offline
                                          TChaps
                                          wrote on last edited by
                                          #315

                                          Well my drink used to be Kessler and coke, but after surgery it gave me
                                          acid reflux so bad I now drink only the coke.

                                          1 Reply Last reply
                                          0

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