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Meatgistics - Walton's - Community
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Drink of Choice

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  • K Offline
    K Offline
    kathy cross
    Team Orange
    wrote on last edited by
    #294

    WOO HOO! I received my sausage stuffer today. Thank you everyone. Team orange rules!

    PapaSopP C 2 Replies Last reply
    2
    • K kathy cross

      WOO HOO! I received my sausage stuffer today. Thank you everyone. Team orange rules!

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #295

      kathy cross
      Nice. Good for you! And yes, rule it does last I looked.

      1 Reply Last reply
      1
      • K Offline
        K Offline
        kathy cross
        Team Orange
        wrote on last edited by
        #296

        I can’t wait to get my snack sticks and spices. Thank you Papasop.

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #297

          Tex_77 Keeping it neat on a gorgeous day with Michter’s Rye!

          828F8DA5-647B-43C9-BAC5-BC857A93CF91.jpeg

          Better Living Through BBQ!

          PapaSopP John GehringerJ 2 Replies Last reply
          4
          • K kathy cross

            WOO HOO! I received my sausage stuffer today. Thank you everyone. Team orange rules!

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #298

            kathy cross Congratulations Kathy, that was a nice win. Dave

            1 Reply Last reply
            1
            • K Offline
              K Offline
              kathy cross
              Team Orange
              wrote on last edited by
              #299

              Thank you Dave. I ordered a catalog cause I don’t know what I’m doing yet.

              C 1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #300

                kathy cross Did you find my note in the orange hat?

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                0
                • K Offline
                  K Offline
                  kathy cross
                  Team Orange
                  wrote on last edited by
                  #301

                  HA HA Jonathon got your note! You can’t even bribe me to goto blue team… Nice try Orange rules.

                  1 Reply Last reply
                  2
                  • Joe HellJ Joe Hell

                    Tex_77 Keeping it neat on a gorgeous day with Michter’s Rye!

                    828F8DA5-647B-43C9-BAC5-BC857A93CF91.jpeg

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #302

                    Joe Hell
                    Think I’d lay that slab right on those nice looking coals.

                    Joe HellJ 1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      Joe Hell
                      Think I’d lay that slab right on those nice looking coals.

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #303

                      PapaSop I considered that but I’ve been wanting to hang one for a while now. Good thing I know where to get another one!

                      Better Living Through BBQ!

                      PapaSopP 1 Reply Last reply
                      1
                      • Joe HellJ Joe Hell

                        PapaSop I considered that but I’ve been wanting to hang one for a while now. Good thing I know where to get another one!

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #304

                        Joe Hell
                        Absolutely. How was it?

                        Joe HellJ 1 Reply Last reply
                        0
                        • PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #305

                          Just trying out a new one. Had it for awhile but first taste. Both neat and rocks. Very good, very smooth.
                          IMG_20200313_151708_copy_756x1344.jpg

                          PapaSopP 1 Reply Last reply
                          0
                          • PapaSopP PapaSop

                            Joe Hell
                            Absolutely. How was it?

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #306

                            PapaSop It was quite good! I little closer to medium than I like but tasty all the same. I used a Walla Walla Sweet Onion seasoning that I made from dehydrated local onions. It’s my new favorite go-to!

                            Better Living Through BBQ!

                            1 Reply Last reply
                            1
                            • PapaSopP PapaSop

                              Just trying out a new one. Had it for awhile but first taste. Both neat and rocks. Very good, very smooth.
                              IMG_20200313_151708_copy_756x1344.jpg

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #307

                              PapaSop
                              Should be good with the ribeye I picked up today.

                              1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                Tex_77 Keeping it neat on a gorgeous day with Michter’s Rye!

                                828F8DA5-647B-43C9-BAC5-BC857A93CF91.jpeg

                                John GehringerJ Offline
                                John GehringerJ Offline
                                John Gehringer
                                Team Blue
                                wrote on last edited by
                                #308

                                Joe Hell Bet the weather doesn’t look like that today. I know the sun isn’t out here, it’s been snowing since 6 AM this morning. A bit of snow on the lawn, but to warm to stay. Hopefully it doesn’t freeze tonight. That is a fine looking steak, even come with the floss for after the meal.

                                Joe HellJ 1 Reply Last reply
                                0
                                • John GehringerJ John Gehringer

                                  Joe Hell Bet the weather doesn’t look like that today. I know the sun isn’t out here, it’s been snowing since 6 AM this morning. A bit of snow on the lawn, but to warm to stay. Hopefully it doesn’t freeze tonight. That is a fine looking steak, even come with the floss for after the meal.

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by
                                  #309

                                  John Gehringer It’s been warm and gorgeous here the last couple of weeks. Today is patchy skies and a bit cooler. The next 2 days are downright chilly with a chance of snow. I had planned on grilling this weekend but had to move it to yesterday instead.

                                  Better Living Through BBQ!

                                  John GehringerJ 1 Reply Last reply
                                  0
                                  • O Offline
                                    O Offline
                                    omega50
                                    Yearling
                                    wrote on last edited by
                                    #310

                                    Stormy weekend- shoveled twice today.
                                    Now enjoying a nice Rusty Nail

                                    1 Reply Last reply
                                    0
                                    • Joe HellJ Joe Hell

                                      John Gehringer It’s been warm and gorgeous here the last couple of weeks. Today is patchy skies and a bit cooler. The next 2 days are downright chilly with a chance of snow. I had planned on grilling this weekend but had to move it to yesterday instead.

                                      John GehringerJ Offline
                                      John GehringerJ Offline
                                      John Gehringer
                                      Team Blue
                                      wrote on last edited by
                                      #311

                                      Joe Hell The snow is on the way, warm yesterday here in the Puget Sound, now 36 degrees and still getting snow

                                      1 Reply Last reply
                                      1
                                      • PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #312

                                        IMG_20200313_172617_copy_756x1344.jpg
                                        Perfect medium rare.

                                        1 Reply Last reply
                                        2
                                        • K kathy cross

                                          Thank you Dave. I ordered a catalog cause I don’t know what I’m doing yet.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #313

                                          kathy cross Don’t worry. Just have fun doing it & use your imagination. That is a cook’s best tool!

                                          1 Reply Last reply
                                          0

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