Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Smoking & Grilling
  5. Putting the rubs to work today!

Putting the rubs to work today!

Scheduled Pinned Locked Moved Smoking & Grilling
29 Posts 11 Posters 1.3k Views 11 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • GWG8541G GWG8541

    I couldn’t wait, but was only planning on grilling burgers today, so the burgers were done with Beauty and the Beef by mixing a little in and then some on each side before grilling. I also made home cut potatoe wedges and used the Firefly Dust to season some of them. Everything turned out great. As someone mentioned already, the seasonings are not overly salty. Good stuff!
    20220618_195252.jpg
    20220618_192047.jpg
    20220618_195459.jpg

    GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy
    Team Blue Military Veterans Power User Regular Contributors
    wrote on last edited by
    #21

    GWG8541 You beat me to it. I was thinking Firefly on fries would be good!

    1 Reply Last reply
    1
    • S Steak Princess

      Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

      mac21stM Offline
      mac21stM Offline
      mac21st
      wrote on last edited by
      #22

      Steak Princess wow that hog looks good! what does your set up look like to cook it/

      S 1 Reply Last reply
      0
      • mac21stM mac21st

        Steak Princess wow that hog looks good! what does your set up look like to cook it/

        S Offline
        S Offline
        Steak Princess
        wrote on last edited by
        #23

        mac21st 02A424C6-7FAB-4E7C-A66F-4E50CC2EE407.jpeg

        B 1 Reply Last reply
        8
        • S Steak Princess

          mac21st 02A424C6-7FAB-4E7C-A66F-4E50CC2EE407.jpeg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #24

          Steak Princess That is quite the set up.

          1 Reply Last reply
          0
          • GrimpuppyG Offline
            GrimpuppyG Offline
            Grimpuppy
            Team Blue Military Veterans Power User Regular Contributors
            wrote on last edited by
            #25

            I didn’t know they made stainless steel ones. All of them I have seen have been wood.

            S 1 Reply Last reply
            0
            • S Steak Princess

              Putting the rubs to work today!DA45B299-361F-43E2-B5B5-1178BBAE3421.jpeg 0582E8C0-1B8A-42BE-85AB-480CA9EBD1F6.jpeg

              R Offline
              R Offline
              ratrod61
              wrote on last edited by
              #26

              Steak Princess. Awsome great looking pig with bacon and shrimp

              1 Reply Last reply
              1
              • GrimpuppyG Grimpuppy

                I didn’t know they made stainless steel ones. All of them I have seen have been wood.

                S Offline
                S Offline
                Steak Princess
                wrote on last edited by
                #27

                Grimpuppy this one belongs to a friend. He got it to cook the hog on. We told him to joint to group here.

                zbigjeffZ 1 Reply Last reply
                1
                • S Steak Princess

                  bocephus 438E1F0F-B4E8-4CD1-8186-BB47D0B86908.jpeg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #28

                  Steak Princess Now that’s the whole hog!

                  1 Reply Last reply
                  0
                  • S Steak Princess

                    Grimpuppy this one belongs to a friend. He got it to cook the hog on. We told him to joint to group here.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #29

                    Steak Princess That “utensil” is serious for sure. Glad you have friends like that. Keep it rockin’.

                    1 Reply Last reply
                    0

                    Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                    Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                    With your input, this post could be even better 💗

                    Register Login
                    Reply
                    • Reply as topic
                    Log in to reply
                    • Oldest to Newest
                    • Newest to Oldest
                    • Most Votes


                    Sponsored By:

                    Sponsored By Walton's Inc

                    Sponsored By:

                    Sponsored By Walton's
                    Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                    Meatgistics
                    X

                    Register Now For Complete Access To Meatgistics!

                    Sign In Register
                    • Login

                    • Don't have an account? Register

                    • Login or register to search.
                    • First post
                      Last post
                    0
                    • Home
                    • Walton's
                      • Home
                      • Seasonings
                      • Casings
                      • Packaging
                      • Supplies
                      • Equipment
                      • Smoking/Grilling
                      • Sales
                      • Giveaways
                    • About Us
                    • Topics
                      • Unread
                      • Recent
                      • Random
                      • Popular Monthly
                      • Popular All-Time
                      • Unsolved
                      • Solved
                    • Events
                    • FAQ
                    • Conv Chart
                      • Seasonings
                      • Cures
                      • Additives