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Storing grinder plates and knives

Scheduled Pinned Locked Moved Equipment
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  • GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy
    Team Blue Military Veterans Power User Regular Contributors
    wrote on last edited by
    #7

    I use bread ties, coat in white oil and then zip lock bag.

    1 Reply Last reply
    1
    • gwloveG Offline
      gwloveG Offline
      gwlove
      wrote on last edited by
      #8

      I put rice in a zip lock bag and put my knives and plates in the center of the rice so no moisture will get to them . I have been doing this for years and have never had a problem with the humidty.

      cdavisC D 2 Replies Last reply
      3
      • gwloveG gwlove

        I put rice in a zip lock bag and put my knives and plates in the center of the rice so no moisture will get to them . I have been doing this for years and have never had a problem with the humidty.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #9

        gwlove that is a good idea 💡.

        1 Reply Last reply
        1
        • B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #10

          I keep them paired in Zip lock bags with white oil also etch on knife the plate size and an arrow on plate to show direction of the meat flow.

          1 Reply Last reply
          2
          • gwloveG gwlove

            I put rice in a zip lock bag and put my knives and plates in the center of the rice so no moisture will get to them . I have been doing this for years and have never had a problem with the humidty.

            D Offline
            D Offline
            DJS303
            Yearling
            wrote on last edited by
            #11

            gwlove said in Storing grinder plates and knives:

            I put rice in a zip lock bag and put my knives and plates in the center of the rice so no moisture will get to them . I have been doing this for years and have never had a problem with the humidty.

            This is the same thing that I do with my grinder plates and knives.

            1 Reply Last reply
            1
            • mrobisrM mrobisr

              How do you store your grinder plates and knives so they stay together as paired? I use butchers twine, but thought there has to be a better way, so is there a better way? I don’t like plastic bags since moisture can get trapped inside and cause corrosion. Thought about vacuum sealing them which could work, what do you think?

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #12

              mrobisr I store them individually in storage bags after spraying them with food grade silicone first once they are fully dry after cleaning. Of course one set, usually the 3/8" on the beast & 1/8" on the little guy stay on the machines.

              1 Reply Last reply
              1
              • PapaSopP PapaSop

                mrobisr
                I use butcher’s twine as well. I spray with a food grade silicone and just let them hang. No issues so far.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #13

                PapaSop No issues with using that type of spray either. Read about using the spray about 2 years ago and been happy since. I thank all for the life hacks.

                1 Reply Last reply
                1
                • PapaSopP PapaSop

                  mrobisr
                  I use butcher’s twine as well. I spray with a food grade silicone and just let them hang. No issues so far.

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by processhead
                  #14

                  PapaSop said in Storing grinder plates and knives:

                  mrobisr
                  I use butcher’s twine as well. I spray with a food grade silicone and just let them hang. No issues so far.

                  Does this mean I should quit using WD-40 when storing my knives and plates?!😉

                  Paul

                  zbigjeffZ 1 Reply Last reply
                  3
                  • processheadP processhead

                    PapaSop said in Storing grinder plates and knives:

                    mrobisr
                    I use butcher’s twine as well. I spray with a food grade silicone and just let them hang. No issues so far.

                    Does this mean I should quit using WD-40 when storing my knives and plates?!😉

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #15

                    processhead The only reason I used food level “WD40” is it’s closer to me after washing/drying the pieces/parts. There’s no reason you can’t use WD40 because I always wash the parts before each grind to make sure there’s no germ issues when I grind. I’m smiling with you.

                    1 Reply Last reply
                    2
                    • PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #16

                      processhead zbigjeff
                      WD-40 is basically the Wonder Drug of our generation.
                      Use it on everything!
                      Although, have not tried it in a drink. 🤔😁😂🤣

                      processheadP 1 Reply Last reply
                      4
                      • PapaSopP PapaSop

                        processhead zbigjeff
                        WD-40 is basically the Wonder Drug of our generation.
                        Use it on everything!
                        Although, have not tried it in a drink. 🤔😁😂🤣

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #17

                        PapaSop said in Storing grinder plates and knives:

                        processhead zbigjeff
                        WD-40 is basically the Wonder Drug of our generation.
                        Use it on everything!
                        Although, have not tried it in a drink. 🤔😁😂🤣

                        If you can’t fix a problem with WD-40, duct tape, or baling wire, well, there’s no hope for you.

                        Paul

                        PapaSopP 1 Reply Last reply
                        2
                        • kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #18

                          I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

                          hey vegetarians, my food poops on your food!

                          mrobisrM Denny OD 2 Replies Last reply
                          3
                          • kyleK kyle

                            I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #19

                            kyle me too

                            1 Reply Last reply
                            1
                            • Denny OD Offline
                              Denny OD Offline
                              Denny O
                              Power User Cast Iron Canning Green Mountain Grill
                              wrote on last edited by
                              #20

                              I use zip lock bags with the silicone packs in them after they are dry.
                              Bread ties are a great idea too to keep them still when they are moved in the drawer but still, in a bag…

                              Denny O’s-Smokey Bones
                              I’d rather be sit’in in a boat and thinking about God,
                              Than sit’n in church and thinking about fish’in!

                              1 Reply Last reply
                              1
                              • processheadP processhead

                                PapaSop said in Storing grinder plates and knives:

                                processhead zbigjeff
                                WD-40 is basically the Wonder Drug of our generation.
                                Use it on everything!
                                Although, have not tried it in a drink. 🤔😁😂🤣

                                If you can’t fix a problem with WD-40, duct tape, or baling wire, well, there’s no hope for you.

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #21

                                processhead said in Storing grinder plates and knives:

                                PapaSop said in Storing grinder plates and knives:

                                processhead zbigjeff
                                WD-40 is basically the Wonder Drug of our generation.
                                Use it on everything!
                                Although, have not tried it in a drink. 🤔😁😂🤣

                                If you can’t fix a problem with WD-40, duct tape, or baling wire, well, there’s no hope for you.

                                Amen to that!

                                1 Reply Last reply
                                0
                                • kyleK kyle

                                  I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

                                  Denny OD Offline
                                  Denny OD Offline
                                  Denny O
                                  Power User Cast Iron Canning Green Mountain Grill
                                  wrote on last edited by
                                  #22

                                  kyle said in Storing grinder plates and knives:

                                  I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

                                  Ok, I’m a dar dar, What is a PB Blaster?

                                  Denny O’s-Smokey Bones
                                  I’d rather be sit’in in a boat and thinking about God,
                                  Than sit’n in church and thinking about fish’in!

                                  kyleK processheadP 2 Replies Last reply
                                  0
                                  • Dave in AZD Offline
                                    Dave in AZD Offline
                                    Dave in AZ
                                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                    wrote on last edited by
                                    #23

                                    Wait… are you guys saying you pair a separate knife with each grinder plate and keep them as a pair?

                                    I’ve been using the same knife for all plates… is this not as good, what do I gain with a matched pair? And of course… what are good brand #22 knife to buy if you guys say pairs are better?

                                    samspadeS 1 Reply Last reply
                                    0
                                    • samspadeS Offline
                                      samspadeS Offline
                                      samspade
                                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                                      wrote on last edited by samspade
                                      #24

                                      They wear on both plates and knives. By keeping them together they wear evenly. If you shared, one plate may be slightly warped on the outside and another plate could be warped on the inside. Since the blade is wearing unevenly, the cut it makes in the meat is like a bad pair of scissors. Best practice sharpen together, store together and use together.

                                      1 Reply Last reply
                                      3
                                      • Dave in AZD Dave in AZ

                                        Wait… are you guys saying you pair a separate knife with each grinder plate and keep them as a pair?

                                        I’ve been using the same knife for all plates… is this not as good, what do I gain with a matched pair? And of course… what are good brand #22 knife to buy if you guys say pairs are better?

                                        samspadeS Offline
                                        samspadeS Offline
                                        samspade
                                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                                        wrote on last edited by
                                        #25

                                        Dave in AZ also I think if you have stainless plates you need stainless knives. But i really cant swear to it one of the vets here will probably jump in tomorrow.

                                        1 Reply Last reply
                                        1
                                        • Denny OD Denny O

                                          kyle said in Storing grinder plates and knives:

                                          I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

                                          Ok, I’m a dar dar, What is a PB Blaster?

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #26

                                          @dennyo said in Storing grinder plates and knives:

                                          kyle said in Storing grinder plates and knives:

                                          I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

                                          Ok, I’m a dar dar, What is a PB Blaster?

                                          PB blaster is like WD40, except it works WAY better. For squeaky doors and small stuff like that, WD works fine. But if you have stuck or rusted bolts, PB works way better. If you try it, you will never go back.

                                          hey vegetarians, my food poops on your food!

                                          zbigjeffZ 1 Reply Last reply
                                          3

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