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Storing grinder plates and knives

Scheduled Pinned Locked Moved Equipment
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  • mrobisrM mrobisr

    How do you store your grinder plates and knives so they stay together as paired? I use butchers twine, but thought there has to be a better way, so is there a better way? I don’t like plastic bags since moisture can get trapped inside and cause corrosion. Thought about vacuum sealing them which could work, what do you think?

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #2

    mrobisr
    I use butcher’s twine as well. I spray with a food grade silicone and just let them hang. No issues so far.

    zbigjeffZ processheadP 2 Replies Last reply
    3
    • mrobisrM mrobisr

      How do you store your grinder plates and knives so they stay together as paired? I use butchers twine, but thought there has to be a better way, so is there a better way? I don’t like plastic bags since moisture can get trapped inside and cause corrosion. Thought about vacuum sealing them which could work, what do you think?

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #3

      mrobisr I use string as well, on plate and knife goes back on the grinder, the others get put in the tray of the grinder.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      0
      • Jamieson22J Offline
        Jamieson22J Offline
        Jamieson22
        Team Blue PK100 Regular Contributors Sous Vide Power User
        wrote on last edited by
        #4

        I use Ziploc snack bags. I let them dry overnight before putting them in bags. No issues.

        1 Reply Last reply
        1
        • DeepwoodsbutcherD Offline
          DeepwoodsbutcherD Offline
          Deepwoodsbutcher
          Power User Veteran Regular Contributors
          wrote on last edited by
          #5

          I put them together in a container just large enough and cover them in mineral oil for longer storage. If using again soon, I’ll just spray with a bit of silicone or oil and keep them in the grinder tray

          1 Reply Last reply
          1
          • G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #6

            I use Ziplock , dry thoroughly and smear my carbon steel with oil, for stainless just dry

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            2
            • GrimpuppyG Offline
              GrimpuppyG Offline
              Grimpuppy
              Team Blue Military Veterans Power User Regular Contributors
              wrote on last edited by
              #7

              I use bread ties, coat in white oil and then zip lock bag.

              1 Reply Last reply
              1
              • gwloveG Offline
                gwloveG Offline
                gwlove
                wrote on last edited by
                #8

                I put rice in a zip lock bag and put my knives and plates in the center of the rice so no moisture will get to them . I have been doing this for years and have never had a problem with the humidty.

                cdavisC D 2 Replies Last reply
                3
                • gwloveG gwlove

                  I put rice in a zip lock bag and put my knives and plates in the center of the rice so no moisture will get to them . I have been doing this for years and have never had a problem with the humidty.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #9

                  gwlove that is a good idea 💡.

                  1 Reply Last reply
                  1
                  • B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #10

                    I keep them paired in Zip lock bags with white oil also etch on knife the plate size and an arrow on plate to show direction of the meat flow.

                    1 Reply Last reply
                    2
                    • gwloveG gwlove

                      I put rice in a zip lock bag and put my knives and plates in the center of the rice so no moisture will get to them . I have been doing this for years and have never had a problem with the humidty.

                      D Offline
                      D Offline
                      DJS303
                      Yearling
                      wrote on last edited by
                      #11

                      gwlove said in Storing grinder plates and knives:

                      I put rice in a zip lock bag and put my knives and plates in the center of the rice so no moisture will get to them . I have been doing this for years and have never had a problem with the humidty.

                      This is the same thing that I do with my grinder plates and knives.

                      1 Reply Last reply
                      1
                      • mrobisrM mrobisr

                        How do you store your grinder plates and knives so they stay together as paired? I use butchers twine, but thought there has to be a better way, so is there a better way? I don’t like plastic bags since moisture can get trapped inside and cause corrosion. Thought about vacuum sealing them which could work, what do you think?

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #12

                        mrobisr I store them individually in storage bags after spraying them with food grade silicone first once they are fully dry after cleaning. Of course one set, usually the 3/8" on the beast & 1/8" on the little guy stay on the machines.

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          mrobisr
                          I use butcher’s twine as well. I spray with a food grade silicone and just let them hang. No issues so far.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #13

                          PapaSop No issues with using that type of spray either. Read about using the spray about 2 years ago and been happy since. I thank all for the life hacks.

                          1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            mrobisr
                            I use butcher’s twine as well. I spray with a food grade silicone and just let them hang. No issues so far.

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by processhead
                            #14

                            PapaSop said in Storing grinder plates and knives:

                            mrobisr
                            I use butcher’s twine as well. I spray with a food grade silicone and just let them hang. No issues so far.

                            Does this mean I should quit using WD-40 when storing my knives and plates?!😉

                            Paul

                            zbigjeffZ 1 Reply Last reply
                            3
                            • processheadP processhead

                              PapaSop said in Storing grinder plates and knives:

                              mrobisr
                              I use butcher’s twine as well. I spray with a food grade silicone and just let them hang. No issues so far.

                              Does this mean I should quit using WD-40 when storing my knives and plates?!😉

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #15

                              processhead The only reason I used food level “WD40” is it’s closer to me after washing/drying the pieces/parts. There’s no reason you can’t use WD40 because I always wash the parts before each grind to make sure there’s no germ issues when I grind. I’m smiling with you.

                              1 Reply Last reply
                              2
                              • PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #16

                                processhead zbigjeff
                                WD-40 is basically the Wonder Drug of our generation.
                                Use it on everything!
                                Although, have not tried it in a drink. 🤔😁😂🤣

                                processheadP 1 Reply Last reply
                                4
                                • PapaSopP PapaSop

                                  processhead zbigjeff
                                  WD-40 is basically the Wonder Drug of our generation.
                                  Use it on everything!
                                  Although, have not tried it in a drink. 🤔😁😂🤣

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #17

                                  PapaSop said in Storing grinder plates and knives:

                                  processhead zbigjeff
                                  WD-40 is basically the Wonder Drug of our generation.
                                  Use it on everything!
                                  Although, have not tried it in a drink. 🤔😁😂🤣

                                  If you can’t fix a problem with WD-40, duct tape, or baling wire, well, there’s no hope for you.

                                  Paul

                                  PapaSopP 1 Reply Last reply
                                  2
                                  • kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #18

                                    I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

                                    hey vegetarians, my food poops on your food!

                                    mrobisrM Denny OD 2 Replies Last reply
                                    3
                                    • kyleK kyle

                                      I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #19

                                      kyle me too

                                      1 Reply Last reply
                                      1
                                      • Denny OD Offline
                                        Denny OD Offline
                                        Denny O
                                        Power User Cast Iron Canning Green Mountain Grill
                                        wrote on last edited by
                                        #20

                                        I use zip lock bags with the silicone packs in them after they are dry.
                                        Bread ties are a great idea too to keep them still when they are moved in the drawer but still, in a bag…

                                        Denny O’s-Smokey Bones
                                        I’d rather be sit’in in a boat and thinking about God,
                                        Than sit’n in church and thinking about fish’in!

                                        1 Reply Last reply
                                        1
                                        • processheadP processhead

                                          PapaSop said in Storing grinder plates and knives:

                                          processhead zbigjeff
                                          WD-40 is basically the Wonder Drug of our generation.
                                          Use it on everything!
                                          Although, have not tried it in a drink. 🤔😁😂🤣

                                          If you can’t fix a problem with WD-40, duct tape, or baling wire, well, there’s no hope for you.

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #21

                                          processhead said in Storing grinder plates and knives:

                                          PapaSop said in Storing grinder plates and knives:

                                          processhead zbigjeff
                                          WD-40 is basically the Wonder Drug of our generation.
                                          Use it on everything!
                                          Although, have not tried it in a drink. 🤔😁😂🤣

                                          If you can’t fix a problem with WD-40, duct tape, or baling wire, well, there’s no hope for you.

                                          Amen to that!

                                          1 Reply Last reply
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