Storing grinder plates and knives
-
How do you store your grinder plates and knives so they stay together as paired? I use butchers twine, but thought there has to be a better way, so is there a better way? I don’t like plastic bags since moisture can get trapped inside and cause corrosion. Thought about vacuum sealing them which could work, what do you think?
-
How do you store your grinder plates and knives so they stay together as paired? I use butchers twine, but thought there has to be a better way, so is there a better way? I don’t like plastic bags since moisture can get trapped inside and cause corrosion. Thought about vacuum sealing them which could work, what do you think?
mrobisr
I use butcher’s twine as well. I spray with a food grade silicone and just let them hang. No issues so far. -
How do you store your grinder plates and knives so they stay together as paired? I use butchers twine, but thought there has to be a better way, so is there a better way? I don’t like plastic bags since moisture can get trapped inside and cause corrosion. Thought about vacuum sealing them which could work, what do you think?
mrobisr I use string as well, on plate and knife goes back on the grinder, the others get put in the tray of the grinder.
-
I use Ziploc snack bags. I let them dry overnight before putting them in bags. No issues.
-
I put them together in a container just large enough and cover them in mineral oil for longer storage. If using again soon, I’ll just spray with a bit of silicone or oil and keep them in the grinder tray
-
I use Ziplock , dry thoroughly and smear my carbon steel with oil, for stainless just dry
-
I use bread ties, coat in white oil and then zip lock bag.
-
I put rice in a zip lock bag and put my knives and plates in the center of the rice so no moisture will get to them . I have been doing this for years and have never had a problem with the humidty.
gwlove that is a good idea
. -
I keep them paired in Zip lock bags with white oil also etch on knife the plate size and an arrow on plate to show direction of the meat flow.
-
I put rice in a zip lock bag and put my knives and plates in the center of the rice so no moisture will get to them . I have been doing this for years and have never had a problem with the humidty.
gwlove said in Storing grinder plates and knives:
I put rice in a zip lock bag and put my knives and plates in the center of the rice so no moisture will get to them . I have been doing this for years and have never had a problem with the humidty.
This is the same thing that I do with my grinder plates and knives.
-
How do you store your grinder plates and knives so they stay together as paired? I use butchers twine, but thought there has to be a better way, so is there a better way? I don’t like plastic bags since moisture can get trapped inside and cause corrosion. Thought about vacuum sealing them which could work, what do you think?
mrobisr I store them individually in storage bags after spraying them with food grade silicone first once they are fully dry after cleaning. Of course one set, usually the 3/8" on the beast & 1/8" on the little guy stay on the machines.
-
mrobisr
I use butcher’s twine as well. I spray with a food grade silicone and just let them hang. No issues so far.PapaSop No issues with using that type of spray either. Read about using the spray about 2 years ago and been happy since. I thank all for the life hacks.
-
mrobisr
I use butcher’s twine as well. I spray with a food grade silicone and just let them hang. No issues so far.PapaSop said in Storing grinder plates and knives:
mrobisr
I use butcher’s twine as well. I spray with a food grade silicone and just let them hang. No issues so far.Does this mean I should quit using WD-40 when storing my knives and plates?!
Paul
-
PapaSop said in Storing grinder plates and knives:
mrobisr
I use butcher’s twine as well. I spray with a food grade silicone and just let them hang. No issues so far.Does this mean I should quit using WD-40 when storing my knives and plates?!
processhead The only reason I used food level “WD40” is it’s closer to me after washing/drying the pieces/parts. There’s no reason you can’t use WD40 because I always wash the parts before each grind to make sure there’s no germ issues when I grind. I’m smiling with you.
-
processhead zbigjeff
WD-40 is basically the Wonder Drug of our generation.
Use it on everything!
Although, have not tried it in a drink.
-
processhead zbigjeff
WD-40 is basically the Wonder Drug of our generation.
Use it on everything!
Although, have not tried it in a drink.PapaSop said in Storing grinder plates and knives:
processhead zbigjeff
WD-40 is basically the Wonder Drug of our generation.
Use it on everything!
Although, have not tried it in a drink.If you can’t fix a problem with WD-40, duct tape, or baling wire, well, there’s no hope for you.
-
I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.
hey vegetarians, my food poops on your food!
-
I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.
-
I use zip lock bags with the silicone packs in them after they are dry.
Bread ties are a great idea too to keep them still when they are moved in the drawer but still, in a bag…
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
