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Storing grinder plates and knives

Scheduled Pinned Locked Moved Equipment
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  • Jamieson22J Offline
    Jamieson22J Offline
    Jamieson22
    Team Blue PK100 Regular Contributors Sous Vide Power User
    wrote on last edited by
    #4

    I use Ziploc snack bags. I let them dry overnight before putting them in bags. No issues.

    1 Reply Last reply
    1
    • DeepwoodsbutcherD Offline
      DeepwoodsbutcherD Offline
      Deepwoodsbutcher
      Power User Veteran Regular Contributors
      wrote on last edited by
      #5

      I put them together in a container just large enough and cover them in mineral oil for longer storage. If using again soon, I’ll just spray with a bit of silicone or oil and keep them in the grinder tray

      1 Reply Last reply
      1
      • G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #6

        I use Ziplock , dry thoroughly and smear my carbon steel with oil, for stainless just dry

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        2
        • GrimpuppyG Offline
          GrimpuppyG Offline
          Grimpuppy
          Team Blue Military Veterans Power User Regular Contributors
          wrote on last edited by
          #7

          I use bread ties, coat in white oil and then zip lock bag.

          1 Reply Last reply
          1
          • gwloveG Offline
            gwloveG Offline
            gwlove
            wrote on last edited by
            #8

            I put rice in a zip lock bag and put my knives and plates in the center of the rice so no moisture will get to them . I have been doing this for years and have never had a problem with the humidty.

            cdavisC D 2 Replies Last reply
            3
            • gwloveG gwlove

              I put rice in a zip lock bag and put my knives and plates in the center of the rice so no moisture will get to them . I have been doing this for years and have never had a problem with the humidty.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #9

              gwlove that is a good idea 💡.

              1 Reply Last reply
              1
              • B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #10

                I keep them paired in Zip lock bags with white oil also etch on knife the plate size and an arrow on plate to show direction of the meat flow.

                1 Reply Last reply
                2
                • gwloveG gwlove

                  I put rice in a zip lock bag and put my knives and plates in the center of the rice so no moisture will get to them . I have been doing this for years and have never had a problem with the humidty.

                  D Offline
                  D Offline
                  DJS303
                  Yearling
                  wrote on last edited by
                  #11

                  gwlove said in Storing grinder plates and knives:

                  I put rice in a zip lock bag and put my knives and plates in the center of the rice so no moisture will get to them . I have been doing this for years and have never had a problem with the humidty.

                  This is the same thing that I do with my grinder plates and knives.

                  1 Reply Last reply
                  1
                  • mrobisrM mrobisr

                    How do you store your grinder plates and knives so they stay together as paired? I use butchers twine, but thought there has to be a better way, so is there a better way? I don’t like plastic bags since moisture can get trapped inside and cause corrosion. Thought about vacuum sealing them which could work, what do you think?

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #12

                    mrobisr I store them individually in storage bags after spraying them with food grade silicone first once they are fully dry after cleaning. Of course one set, usually the 3/8" on the beast & 1/8" on the little guy stay on the machines.

                    1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      mrobisr
                      I use butcher’s twine as well. I spray with a food grade silicone and just let them hang. No issues so far.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #13

                      PapaSop No issues with using that type of spray either. Read about using the spray about 2 years ago and been happy since. I thank all for the life hacks.

                      1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        mrobisr
                        I use butcher’s twine as well. I spray with a food grade silicone and just let them hang. No issues so far.

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by processhead
                        #14

                        PapaSop said in Storing grinder plates and knives:

                        mrobisr
                        I use butcher’s twine as well. I spray with a food grade silicone and just let them hang. No issues so far.

                        Does this mean I should quit using WD-40 when storing my knives and plates?!😉

                        Paul

                        zbigjeffZ 1 Reply Last reply
                        3
                        • processheadP processhead

                          PapaSop said in Storing grinder plates and knives:

                          mrobisr
                          I use butcher’s twine as well. I spray with a food grade silicone and just let them hang. No issues so far.

                          Does this mean I should quit using WD-40 when storing my knives and plates?!😉

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #15

                          processhead The only reason I used food level “WD40” is it’s closer to me after washing/drying the pieces/parts. There’s no reason you can’t use WD40 because I always wash the parts before each grind to make sure there’s no germ issues when I grind. I’m smiling with you.

                          1 Reply Last reply
                          2
                          • PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #16

                            processhead zbigjeff
                            WD-40 is basically the Wonder Drug of our generation.
                            Use it on everything!
                            Although, have not tried it in a drink. 🤔😁😂🤣

                            processheadP 1 Reply Last reply
                            4
                            • PapaSopP PapaSop

                              processhead zbigjeff
                              WD-40 is basically the Wonder Drug of our generation.
                              Use it on everything!
                              Although, have not tried it in a drink. 🤔😁😂🤣

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #17

                              PapaSop said in Storing grinder plates and knives:

                              processhead zbigjeff
                              WD-40 is basically the Wonder Drug of our generation.
                              Use it on everything!
                              Although, have not tried it in a drink. 🤔😁😂🤣

                              If you can’t fix a problem with WD-40, duct tape, or baling wire, well, there’s no hope for you.

                              Paul

                              PapaSopP 1 Reply Last reply
                              2
                              • kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #18

                                I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

                                hey vegetarians, my food poops on your food!

                                mrobisrM Denny OD 2 Replies Last reply
                                3
                                • kyleK kyle

                                  I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #19

                                  kyle me too

                                  1 Reply Last reply
                                  1
                                  • Denny OD Offline
                                    Denny OD Offline
                                    Denny O
                                    Power User Cast Iron Canning Green Mountain Grill
                                    wrote on last edited by
                                    #20

                                    I use zip lock bags with the silicone packs in them after they are dry.
                                    Bread ties are a great idea too to keep them still when they are moved in the drawer but still, in a bag…

                                    Denny O’s-Smokey Bones
                                    I’d rather be sit’in in a boat and thinking about God,
                                    Than sit’n in church and thinking about fish’in!

                                    1 Reply Last reply
                                    1
                                    • processheadP processhead

                                      PapaSop said in Storing grinder plates and knives:

                                      processhead zbigjeff
                                      WD-40 is basically the Wonder Drug of our generation.
                                      Use it on everything!
                                      Although, have not tried it in a drink. 🤔😁😂🤣

                                      If you can’t fix a problem with WD-40, duct tape, or baling wire, well, there’s no hope for you.

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #21

                                      processhead said in Storing grinder plates and knives:

                                      PapaSop said in Storing grinder plates and knives:

                                      processhead zbigjeff
                                      WD-40 is basically the Wonder Drug of our generation.
                                      Use it on everything!
                                      Although, have not tried it in a drink. 🤔😁😂🤣

                                      If you can’t fix a problem with WD-40, duct tape, or baling wire, well, there’s no hope for you.

                                      Amen to that!

                                      1 Reply Last reply
                                      0
                                      • kyleK kyle

                                        I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

                                        Denny OD Offline
                                        Denny OD Offline
                                        Denny O
                                        Power User Cast Iron Canning Green Mountain Grill
                                        wrote on last edited by
                                        #22

                                        kyle said in Storing grinder plates and knives:

                                        I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

                                        Ok, I’m a dar dar, What is a PB Blaster?

                                        Denny O’s-Smokey Bones
                                        I’d rather be sit’in in a boat and thinking about God,
                                        Than sit’n in church and thinking about fish’in!

                                        kyleK processheadP 2 Replies Last reply
                                        0
                                        • Dave in AZD Offline
                                          Dave in AZD Offline
                                          Dave in AZ
                                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                          wrote on last edited by
                                          #23

                                          Wait… are you guys saying you pair a separate knife with each grinder plate and keep them as a pair?

                                          I’ve been using the same knife for all plates… is this not as good, what do I gain with a matched pair? And of course… what are good brand #22 knife to buy if you guys say pairs are better?

                                          samspadeS 1 Reply Last reply
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