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Storing grinder plates and knives

Scheduled Pinned Locked Moved Equipment
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  • mrobisrM mrobisr

    How do you store your grinder plates and knives so they stay together as paired? I use butchers twine, but thought there has to be a better way, so is there a better way? I don’t like plastic bags since moisture can get trapped inside and cause corrosion. Thought about vacuum sealing them which could work, what do you think?

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #3

    mrobisr I use string as well, on plate and knife goes back on the grinder, the others get put in the tray of the grinder.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    0
    • Jamieson22J Offline
      Jamieson22J Offline
      Jamieson22
      Team Blue PK100 Regular Contributors Sous Vide Power User
      wrote on last edited by
      #4

      I use Ziploc snack bags. I let them dry overnight before putting them in bags. No issues.

      1 Reply Last reply
      1
      • DeepwoodsbutcherD Offline
        DeepwoodsbutcherD Offline
        Deepwoodsbutcher
        Power User Veteran Regular Contributors
        wrote on last edited by
        #5

        I put them together in a container just large enough and cover them in mineral oil for longer storage. If using again soon, I’ll just spray with a bit of silicone or oil and keep them in the grinder tray

        1 Reply Last reply
        1
        • G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #6

          I use Ziplock , dry thoroughly and smear my carbon steel with oil, for stainless just dry

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          2
          • GrimpuppyG Offline
            GrimpuppyG Offline
            Grimpuppy
            Team Blue Military Veterans Power User Regular Contributors
            wrote on last edited by
            #7

            I use bread ties, coat in white oil and then zip lock bag.

            1 Reply Last reply
            1
            • gwloveG Offline
              gwloveG Offline
              gwlove
              wrote on last edited by
              #8

              I put rice in a zip lock bag and put my knives and plates in the center of the rice so no moisture will get to them . I have been doing this for years and have never had a problem with the humidty.

              cdavisC D 2 Replies Last reply
              3
              • gwloveG gwlove

                I put rice in a zip lock bag and put my knives and plates in the center of the rice so no moisture will get to them . I have been doing this for years and have never had a problem with the humidty.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #9

                gwlove that is a good idea 💡.

                1 Reply Last reply
                1
                • B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #10

                  I keep them paired in Zip lock bags with white oil also etch on knife the plate size and an arrow on plate to show direction of the meat flow.

                  1 Reply Last reply
                  2
                  • gwloveG gwlove

                    I put rice in a zip lock bag and put my knives and plates in the center of the rice so no moisture will get to them . I have been doing this for years and have never had a problem with the humidty.

                    D Offline
                    D Offline
                    DJS303
                    Yearling
                    wrote on last edited by
                    #11

                    gwlove said in Storing grinder plates and knives:

                    I put rice in a zip lock bag and put my knives and plates in the center of the rice so no moisture will get to them . I have been doing this for years and have never had a problem with the humidty.

                    This is the same thing that I do with my grinder plates and knives.

                    1 Reply Last reply
                    1
                    • mrobisrM mrobisr

                      How do you store your grinder plates and knives so they stay together as paired? I use butchers twine, but thought there has to be a better way, so is there a better way? I don’t like plastic bags since moisture can get trapped inside and cause corrosion. Thought about vacuum sealing them which could work, what do you think?

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #12

                      mrobisr I store them individually in storage bags after spraying them with food grade silicone first once they are fully dry after cleaning. Of course one set, usually the 3/8" on the beast & 1/8" on the little guy stay on the machines.

                      1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        mrobisr
                        I use butcher’s twine as well. I spray with a food grade silicone and just let them hang. No issues so far.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #13

                        PapaSop No issues with using that type of spray either. Read about using the spray about 2 years ago and been happy since. I thank all for the life hacks.

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          mrobisr
                          I use butcher’s twine as well. I spray with a food grade silicone and just let them hang. No issues so far.

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by processhead
                          #14

                          PapaSop said in Storing grinder plates and knives:

                          mrobisr
                          I use butcher’s twine as well. I spray with a food grade silicone and just let them hang. No issues so far.

                          Does this mean I should quit using WD-40 when storing my knives and plates?!😉

                          Paul

                          zbigjeffZ 1 Reply Last reply
                          3
                          • processheadP processhead

                            PapaSop said in Storing grinder plates and knives:

                            mrobisr
                            I use butcher’s twine as well. I spray with a food grade silicone and just let them hang. No issues so far.

                            Does this mean I should quit using WD-40 when storing my knives and plates?!😉

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #15

                            processhead The only reason I used food level “WD40” is it’s closer to me after washing/drying the pieces/parts. There’s no reason you can’t use WD40 because I always wash the parts before each grind to make sure there’s no germ issues when I grind. I’m smiling with you.

                            1 Reply Last reply
                            2
                            • PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #16

                              processhead zbigjeff
                              WD-40 is basically the Wonder Drug of our generation.
                              Use it on everything!
                              Although, have not tried it in a drink. 🤔😁😂🤣

                              processheadP 1 Reply Last reply
                              4
                              • PapaSopP PapaSop

                                processhead zbigjeff
                                WD-40 is basically the Wonder Drug of our generation.
                                Use it on everything!
                                Although, have not tried it in a drink. 🤔😁😂🤣

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #17

                                PapaSop said in Storing grinder plates and knives:

                                processhead zbigjeff
                                WD-40 is basically the Wonder Drug of our generation.
                                Use it on everything!
                                Although, have not tried it in a drink. 🤔😁😂🤣

                                If you can’t fix a problem with WD-40, duct tape, or baling wire, well, there’s no hope for you.

                                Paul

                                PapaSopP 1 Reply Last reply
                                2
                                • kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #18

                                  I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

                                  hey vegetarians, my food poops on your food!

                                  mrobisrM Denny OD 2 Replies Last reply
                                  3
                                  • kyleK kyle

                                    I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #19

                                    kyle me too

                                    1 Reply Last reply
                                    1
                                    • Denny OD Offline
                                      Denny OD Offline
                                      Denny O
                                      Power User Cast Iron Canning Green Mountain Grill
                                      wrote on last edited by
                                      #20

                                      I use zip lock bags with the silicone packs in them after they are dry.
                                      Bread ties are a great idea too to keep them still when they are moved in the drawer but still, in a bag…

                                      Denny O’s-Smokey Bones
                                      I’d rather be sit’in in a boat and thinking about God,
                                      Than sit’n in church and thinking about fish’in!

                                      1 Reply Last reply
                                      1
                                      • processheadP processhead

                                        PapaSop said in Storing grinder plates and knives:

                                        processhead zbigjeff
                                        WD-40 is basically the Wonder Drug of our generation.
                                        Use it on everything!
                                        Although, have not tried it in a drink. 🤔😁😂🤣

                                        If you can’t fix a problem with WD-40, duct tape, or baling wire, well, there’s no hope for you.

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #21

                                        processhead said in Storing grinder plates and knives:

                                        PapaSop said in Storing grinder plates and knives:

                                        processhead zbigjeff
                                        WD-40 is basically the Wonder Drug of our generation.
                                        Use it on everything!
                                        Although, have not tried it in a drink. 🤔😁😂🤣

                                        If you can’t fix a problem with WD-40, duct tape, or baling wire, well, there’s no hope for you.

                                        Amen to that!

                                        1 Reply Last reply
                                        0
                                        • kyleK kyle

                                          I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

                                          Denny OD Offline
                                          Denny OD Offline
                                          Denny O
                                          Power User Cast Iron Canning Green Mountain Grill
                                          wrote on last edited by
                                          #22

                                          kyle said in Storing grinder plates and knives:

                                          I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

                                          Ok, I’m a dar dar, What is a PB Blaster?

                                          Denny O’s-Smokey Bones
                                          I’d rather be sit’in in a boat and thinking about God,
                                          Than sit’n in church and thinking about fish’in!

                                          kyleK processheadP 2 Replies Last reply
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