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Storing grinder plates and knives

Scheduled Pinned Locked Moved Equipment
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  • processheadP processhead

    PapaSop said in Storing grinder plates and knives:

    mrobisr
    I use butcher’s twine as well. I spray with a food grade silicone and just let them hang. No issues so far.

    Does this mean I should quit using WD-40 when storing my knives and plates?!😉

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #15

    processhead The only reason I used food level “WD40” is it’s closer to me after washing/drying the pieces/parts. There’s no reason you can’t use WD40 because I always wash the parts before each grind to make sure there’s no germ issues when I grind. I’m smiling with you.

    1 Reply Last reply
    2
    • PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #16

      processhead zbigjeff
      WD-40 is basically the Wonder Drug of our generation.
      Use it on everything!
      Although, have not tried it in a drink. 🤔😁😂🤣

      processheadP 1 Reply Last reply
      4
      • PapaSopP PapaSop

        processhead zbigjeff
        WD-40 is basically the Wonder Drug of our generation.
        Use it on everything!
        Although, have not tried it in a drink. 🤔😁😂🤣

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #17

        PapaSop said in Storing grinder plates and knives:

        processhead zbigjeff
        WD-40 is basically the Wonder Drug of our generation.
        Use it on everything!
        Although, have not tried it in a drink. 🤔😁😂🤣

        If you can’t fix a problem with WD-40, duct tape, or baling wire, well, there’s no hope for you.

        Paul

        PapaSopP 1 Reply Last reply
        2
        • kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #18

          I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

          hey vegetarians, my food poops on your food!

          mrobisrM Denny OD 2 Replies Last reply
          3
          • kyleK kyle

            I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #19

            kyle me too

            1 Reply Last reply
            1
            • Denny OD Offline
              Denny OD Offline
              Denny O
              Power User Cast Iron Canning Green Mountain Grill
              wrote on last edited by
              #20

              I use zip lock bags with the silicone packs in them after they are dry.
              Bread ties are a great idea too to keep them still when they are moved in the drawer but still, in a bag…

              Denny O’s-Smokey Bones
              I’d rather be sit’in in a boat and thinking about God,
              Than sit’n in church and thinking about fish’in!

              1 Reply Last reply
              1
              • processheadP processhead

                PapaSop said in Storing grinder plates and knives:

                processhead zbigjeff
                WD-40 is basically the Wonder Drug of our generation.
                Use it on everything!
                Although, have not tried it in a drink. 🤔😁😂🤣

                If you can’t fix a problem with WD-40, duct tape, or baling wire, well, there’s no hope for you.

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #21

                processhead said in Storing grinder plates and knives:

                PapaSop said in Storing grinder plates and knives:

                processhead zbigjeff
                WD-40 is basically the Wonder Drug of our generation.
                Use it on everything!
                Although, have not tried it in a drink. 🤔😁😂🤣

                If you can’t fix a problem with WD-40, duct tape, or baling wire, well, there’s no hope for you.

                Amen to that!

                1 Reply Last reply
                0
                • kyleK kyle

                  I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

                  Denny OD Offline
                  Denny OD Offline
                  Denny O
                  Power User Cast Iron Canning Green Mountain Grill
                  wrote on last edited by
                  #22

                  kyle said in Storing grinder plates and knives:

                  I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

                  Ok, I’m a dar dar, What is a PB Blaster?

                  Denny O’s-Smokey Bones
                  I’d rather be sit’in in a boat and thinking about God,
                  Than sit’n in church and thinking about fish’in!

                  kyleK processheadP 2 Replies Last reply
                  0
                  • Dave in AZD Offline
                    Dave in AZD Offline
                    Dave in AZ
                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                    wrote on last edited by
                    #23

                    Wait… are you guys saying you pair a separate knife with each grinder plate and keep them as a pair?

                    I’ve been using the same knife for all plates… is this not as good, what do I gain with a matched pair? And of course… what are good brand #22 knife to buy if you guys say pairs are better?

                    samspadeS 1 Reply Last reply
                    0
                    • samspadeS Offline
                      samspadeS Offline
                      samspade
                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                      wrote on last edited by samspade
                      #24

                      They wear on both plates and knives. By keeping them together they wear evenly. If you shared, one plate may be slightly warped on the outside and another plate could be warped on the inside. Since the blade is wearing unevenly, the cut it makes in the meat is like a bad pair of scissors. Best practice sharpen together, store together and use together.

                      1 Reply Last reply
                      3
                      • Dave in AZD Dave in AZ

                        Wait… are you guys saying you pair a separate knife with each grinder plate and keep them as a pair?

                        I’ve been using the same knife for all plates… is this not as good, what do I gain with a matched pair? And of course… what are good brand #22 knife to buy if you guys say pairs are better?

                        samspadeS Offline
                        samspadeS Offline
                        samspade
                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                        wrote on last edited by
                        #25

                        Dave in AZ also I think if you have stainless plates you need stainless knives. But i really cant swear to it one of the vets here will probably jump in tomorrow.

                        1 Reply Last reply
                        1
                        • Denny OD Denny O

                          kyle said in Storing grinder plates and knives:

                          I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

                          Ok, I’m a dar dar, What is a PB Blaster?

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #26

                          @dennyo said in Storing grinder plates and knives:

                          kyle said in Storing grinder plates and knives:

                          I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

                          Ok, I’m a dar dar, What is a PB Blaster?

                          PB blaster is like WD40, except it works WAY better. For squeaky doors and small stuff like that, WD works fine. But if you have stuck or rusted bolts, PB works way better. If you try it, you will never go back.

                          hey vegetarians, my food poops on your food!

                          zbigjeffZ 1 Reply Last reply
                          3
                          • Denny OD Denny O

                            kyle said in Storing grinder plates and knives:

                            I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

                            Ok, I’m a dar dar, What is a PB Blaster?

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #27

                            @dennyo said in Storing grinder plates and knives:

                            kyle said in Storing grinder plates and knives:

                            I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

                            Ok, I’m a dar dar, What is a PB Blaster?

                            A penetrating oil for stuck and rusted metal parts.

                            cf6b31bf-90c9-4892-84e0-95caaddafd96-image.png

                            Paul

                            kyleK Denny OD 2 Replies Last reply
                            1
                            • processheadP processhead

                              @dennyo said in Storing grinder plates and knives:

                              kyle said in Storing grinder plates and knives:

                              I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

                              Ok, I’m a dar dar, What is a PB Blaster?

                              A penetrating oil for stuck and rusted metal parts.

                              cf6b31bf-90c9-4892-84e0-95caaddafd96-image.png

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #28

                              processhead thanks for posting a picture Paul. I was going to go out in the garage and take a pic and post it. I’m not smart enough to grab a photo off the web. Do you use it also? I know so many people who try it and never go back to anything else. I buy it by the case at the swap meet I go to in the fall. I even found a gallon of it which is nice, I can put it into anything from a squirt bottle to a syringe for doing ‘‘delicate’’ work

                              hey vegetarians, my food poops on your food!

                              processheadP 1 Reply Last reply
                              0
                              • kyleK kyle

                                processhead thanks for posting a picture Paul. I was going to go out in the garage and take a pic and post it. I’m not smart enough to grab a photo off the web. Do you use it also? I know so many people who try it and never go back to anything else. I buy it by the case at the swap meet I go to in the fall. I even found a gallon of it which is nice, I can put it into anything from a squirt bottle to a syringe for doing ‘‘delicate’’ work

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by processhead
                                #29

                                kyle I use it from time to time when I need to disassemble stuff that is frozen with corrosion or rust. Its’s good stuff, but a can last me quite a while.

                                Paul

                                1 Reply Last reply
                                0
                                • kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #30

                                  I go through it probably because I have older equipment (dozer, backhoe, tractors) and I work on old cars.

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  1
                                  • DeepwoodsbutcherD Offline
                                    DeepwoodsbutcherD Offline
                                    Deepwoodsbutcher
                                    Power User Veteran Regular Contributors
                                    wrote on last edited by
                                    #31

                                    For my own peace of mind, the wd40 and pb blaster thing is a joke. Only food grade oils/ sprays should be used on parts with food contact. Metal is porous and these protective coatings are designed to penetrate those pores and repell moisture. Simply washing the parts before using them, isn’t going to remove the harsh chemicals found in products like wd40. There would be no benefit to using them over a food grade product. Mineral oil, food grade equipment grease or food grade silicone spray is the safest bet.

                                    processheadP kyleK 2 Replies Last reply
                                    0
                                    • kyleK kyle

                                      @dennyo said in Storing grinder plates and knives:

                                      kyle said in Storing grinder plates and knives:

                                      I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

                                      Ok, I’m a dar dar, What is a PB Blaster?

                                      PB blaster is like WD40, except it works WAY better. For squeaky doors and small stuff like that, WD works fine. But if you have stuck or rusted bolts, PB works way better. If you try it, you will never go back.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #32

                                      kyle Agree on the blaster. It has freed up many a totally rusted components. Was introduced to it by dad about 35 years ago.

                                      1 Reply Last reply
                                      1
                                      • DeepwoodsbutcherD Deepwoodsbutcher

                                        For my own peace of mind, the wd40 and pb blaster thing is a joke. Only food grade oils/ sprays should be used on parts with food contact. Metal is porous and these protective coatings are designed to penetrate those pores and repell moisture. Simply washing the parts before using them, isn’t going to remove the harsh chemicals found in products like wd40. There would be no benefit to using them over a food grade product. Mineral oil, food grade equipment grease or food grade silicone spray is the safest bet.

                                        processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #33

                                        Deepwoodsbutcher

                                        Yes, just a joke.
                                        I have only used food-grade white mineral oil on surfaces that need rust protection/lubrication and also touch food.

                                        WD-40 is underrated as a cocktail mixer however. 😉

                                        Paul

                                        zbigjeffZ C 2 Replies Last reply
                                        4
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          For my own peace of mind, the wd40 and pb blaster thing is a joke. Only food grade oils/ sprays should be used on parts with food contact. Metal is porous and these protective coatings are designed to penetrate those pores and repell moisture. Simply washing the parts before using them, isn’t going to remove the harsh chemicals found in products like wd40. There would be no benefit to using them over a food grade product. Mineral oil, food grade equipment grease or food grade silicone spray is the safest bet.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #34

                                          Deepwoodsbutcher I did put in my post on knives/plates I use food grade silicone spray, but like most of us on here we wander off topic sometimes. Thanks for clarifying in your post tho just in case someone is just skimming through and take our conversation the wrong way.

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
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