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Storing grinder plates and knives

Scheduled Pinned Locked Moved Equipment
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  • kyleK kyle

    I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

    Denny OD Offline
    Denny OD Offline
    Denny O
    Power User Cast Iron Canning Green Mountain Grill
    wrote on last edited by
    #22

    kyle said in Storing grinder plates and knives:

    I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

    Ok, I’m a dar dar, What is a PB Blaster?

    Denny O’s-Smokey Bones
    I’d rather be sit’in in a boat and thinking about God,
    Than sit’n in church and thinking about fish’in!

    kyleK processheadP 2 Replies Last reply
    0
    • Dave in AZD Offline
      Dave in AZD Offline
      Dave in AZ
      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
      wrote on last edited by
      #23

      Wait… are you guys saying you pair a separate knife with each grinder plate and keep them as a pair?

      I’ve been using the same knife for all plates… is this not as good, what do I gain with a matched pair? And of course… what are good brand #22 knife to buy if you guys say pairs are better?

      samspadeS 1 Reply Last reply
      0
      • samspadeS Offline
        samspadeS Offline
        samspade
        Team Orange Masterbuilt Sous Vide Team Blue Power User
        wrote on last edited by samspade
        #24

        They wear on both plates and knives. By keeping them together they wear evenly. If you shared, one plate may be slightly warped on the outside and another plate could be warped on the inside. Since the blade is wearing unevenly, the cut it makes in the meat is like a bad pair of scissors. Best practice sharpen together, store together and use together.

        1 Reply Last reply
        3
        • Dave in AZD Dave in AZ

          Wait… are you guys saying you pair a separate knife with each grinder plate and keep them as a pair?

          I’ve been using the same knife for all plates… is this not as good, what do I gain with a matched pair? And of course… what are good brand #22 knife to buy if you guys say pairs are better?

          samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by
          #25

          Dave in AZ also I think if you have stainless plates you need stainless knives. But i really cant swear to it one of the vets here will probably jump in tomorrow.

          1 Reply Last reply
          1
          • Denny OD Denny O

            kyle said in Storing grinder plates and knives:

            I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

            Ok, I’m a dar dar, What is a PB Blaster?

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #26

            @dennyo said in Storing grinder plates and knives:

            kyle said in Storing grinder plates and knives:

            I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

            Ok, I’m a dar dar, What is a PB Blaster?

            PB blaster is like WD40, except it works WAY better. For squeaky doors and small stuff like that, WD works fine. But if you have stuck or rusted bolts, PB works way better. If you try it, you will never go back.

            hey vegetarians, my food poops on your food!

            zbigjeffZ 1 Reply Last reply
            3
            • Denny OD Denny O

              kyle said in Storing grinder plates and knives:

              I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

              Ok, I’m a dar dar, What is a PB Blaster?

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #27

              @dennyo said in Storing grinder plates and knives:

              kyle said in Storing grinder plates and knives:

              I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

              Ok, I’m a dar dar, What is a PB Blaster?

              A penetrating oil for stuck and rusted metal parts.

              cf6b31bf-90c9-4892-84e0-95caaddafd96-image.png

              Paul

              kyleK Denny OD 2 Replies Last reply
              1
              • processheadP processhead

                @dennyo said in Storing grinder plates and knives:

                kyle said in Storing grinder plates and knives:

                I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

                Ok, I’m a dar dar, What is a PB Blaster?

                A penetrating oil for stuck and rusted metal parts.

                cf6b31bf-90c9-4892-84e0-95caaddafd96-image.png

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #28

                processhead thanks for posting a picture Paul. I was going to go out in the garage and take a pic and post it. I’m not smart enough to grab a photo off the web. Do you use it also? I know so many people who try it and never go back to anything else. I buy it by the case at the swap meet I go to in the fall. I even found a gallon of it which is nice, I can put it into anything from a squirt bottle to a syringe for doing ‘‘delicate’’ work

                hey vegetarians, my food poops on your food!

                processheadP 1 Reply Last reply
                0
                • kyleK kyle

                  processhead thanks for posting a picture Paul. I was going to go out in the garage and take a pic and post it. I’m not smart enough to grab a photo off the web. Do you use it also? I know so many people who try it and never go back to anything else. I buy it by the case at the swap meet I go to in the fall. I even found a gallon of it which is nice, I can put it into anything from a squirt bottle to a syringe for doing ‘‘delicate’’ work

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by processhead
                  #29

                  kyle I use it from time to time when I need to disassemble stuff that is frozen with corrosion or rust. Its’s good stuff, but a can last me quite a while.

                  Paul

                  1 Reply Last reply
                  0
                  • kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #30

                    I go through it probably because I have older equipment (dozer, backhoe, tractors) and I work on old cars.

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    1
                    • DeepwoodsbutcherD Offline
                      DeepwoodsbutcherD Offline
                      Deepwoodsbutcher
                      Power User Veteran Regular Contributors
                      wrote on last edited by
                      #31

                      For my own peace of mind, the wd40 and pb blaster thing is a joke. Only food grade oils/ sprays should be used on parts with food contact. Metal is porous and these protective coatings are designed to penetrate those pores and repell moisture. Simply washing the parts before using them, isn’t going to remove the harsh chemicals found in products like wd40. There would be no benefit to using them over a food grade product. Mineral oil, food grade equipment grease or food grade silicone spray is the safest bet.

                      processheadP kyleK 2 Replies Last reply
                      0
                      • kyleK kyle

                        @dennyo said in Storing grinder plates and knives:

                        kyle said in Storing grinder plates and knives:

                        I am a PB Blaster guy myself for everything except grinder plates, that I use food grade silicone.

                        Ok, I’m a dar dar, What is a PB Blaster?

                        PB blaster is like WD40, except it works WAY better. For squeaky doors and small stuff like that, WD works fine. But if you have stuck or rusted bolts, PB works way better. If you try it, you will never go back.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #32

                        kyle Agree on the blaster. It has freed up many a totally rusted components. Was introduced to it by dad about 35 years ago.

                        1 Reply Last reply
                        1
                        • DeepwoodsbutcherD Deepwoodsbutcher

                          For my own peace of mind, the wd40 and pb blaster thing is a joke. Only food grade oils/ sprays should be used on parts with food contact. Metal is porous and these protective coatings are designed to penetrate those pores and repell moisture. Simply washing the parts before using them, isn’t going to remove the harsh chemicals found in products like wd40. There would be no benefit to using them over a food grade product. Mineral oil, food grade equipment grease or food grade silicone spray is the safest bet.

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #33

                          Deepwoodsbutcher

                          Yes, just a joke.
                          I have only used food-grade white mineral oil on surfaces that need rust protection/lubrication and also touch food.

                          WD-40 is underrated as a cocktail mixer however. 😉

                          Paul

                          zbigjeffZ C 2 Replies Last reply
                          4
                          • DeepwoodsbutcherD Deepwoodsbutcher

                            For my own peace of mind, the wd40 and pb blaster thing is a joke. Only food grade oils/ sprays should be used on parts with food contact. Metal is porous and these protective coatings are designed to penetrate those pores and repell moisture. Simply washing the parts before using them, isn’t going to remove the harsh chemicals found in products like wd40. There would be no benefit to using them over a food grade product. Mineral oil, food grade equipment grease or food grade silicone spray is the safest bet.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #34

                            Deepwoodsbutcher I did put in my post on knives/plates I use food grade silicone spray, but like most of us on here we wander off topic sometimes. Thanks for clarifying in your post tho just in case someone is just skimming through and take our conversation the wrong way.

                            hey vegetarians, my food poops on your food!

                            1 Reply Last reply
                            1
                            • processheadP processhead

                              Deepwoodsbutcher

                              Yes, just a joke.
                              I have only used food-grade white mineral oil on surfaces that need rust protection/lubrication and also touch food.

                              WD-40 is underrated as a cocktail mixer however. 😉

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by zbigjeff
                              #35

                              processhead I just spit out my coffee. Re: wd40 as a cocktail mixer.

                              processheadP 1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                processhead I just spit out my coffee. Re: wd40 as a cocktail mixer.

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #36

                                zbigjeff said in Storing grinder plates and knives:

                                processhead I just spit out my coffee. Re: wd40 as a cocktail mixer.

                                I have to give our good buddy PapaSop credit for that one. 😁

                                Paul

                                zbigjeffZ 1 Reply Last reply
                                2
                                • processheadP processhead

                                  zbigjeff said in Storing grinder plates and knives:

                                  processhead I just spit out my coffee. Re: wd40 as a cocktail mixer.

                                  I have to give our good buddy PapaSop credit for that one. 😁

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #37

                                  processhead PapaSop Yep, you guys are waaaaayyyy off the rails. Keep it right there to keep our passion intact.

                                  1 Reply Last reply
                                  1
                                  • Denny OD Offline
                                    Denny OD Offline
                                    Denny O
                                    Power User Cast Iron Canning Green Mountain Grill
                                    wrote on last edited by
                                    #38

                                    I know now what you are talking about , I have that in my shop. My shop and my food area for meats are separate areas that do not intermix nearly at all .
                                    Ain’t gonna happen at my house.

                                    Why are you mixing oils and lubricants with food that are not compatible???

                                    Denny O’s-Smokey Bones
                                    I’d rather be sit’in in a boat and thinking about God,
                                    Than sit’n in church and thinking about fish’in!

                                    processheadP 1 Reply Last reply
                                    0
                                    • Denny OD Denny O

                                      I know now what you are talking about , I have that in my shop. My shop and my food area for meats are separate areas that do not intermix nearly at all .
                                      Ain’t gonna happen at my house.

                                      Why are you mixing oils and lubricants with food that are not compatible???

                                      processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by processhead
                                      #39

                                      @dennyo-s said in Storing grinder plates and knives:

                                      Why are you mixing oils and lubricants with food that are not compatible???

                                      We were joking about something that none of us would dream of actually doing. 😉

                                      Paul

                                      1 Reply Last reply
                                      5
                                      • Denny OD Offline
                                        Denny OD Offline
                                        Denny O
                                        Power User Cast Iron Canning Green Mountain Grill
                                        wrote on last edited by
                                        #40

                                        Ok, ya got me! ;<)

                                        Denny O’s-Smokey Bones
                                        I’d rather be sit’in in a boat and thinking about God,
                                        Than sit’n in church and thinking about fish’in!

                                        1 Reply Last reply
                                        1
                                        • processheadP processhead

                                          Deepwoodsbutcher

                                          Yes, just a joke.
                                          I have only used food-grade white mineral oil on surfaces that need rust protection/lubrication and also touch food.

                                          WD-40 is underrated as a cocktail mixer however. 😉

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #41

                                          processhead Well, they say it can be used for everything! I will not even begin to tell some of the stories I have heard along the way.

                                          mrobisrM 1 Reply Last reply
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