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Meatgistics - Walton's - Community
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  5. 1500 Post

1500 Post

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #43

    Yippie!!! I am patiently waiting on the cutting board.

    zbigjeffZ 1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      Yippie!!! I am patiently waiting on the cutting board.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #44

      HerbcoFood That cutting board is also SWEET and great quality.

      HerbcoFoodH 1 Reply Last reply
      1
      • B bocephus

        For my 1500 post I wanted to thank all the people at Walton’s and the Meatgistics Community for all the help I have received over the last few years. Thanks All.

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #45

        bocephus said in 1500 Post:

        For my 1500 post I wanted to thank all the people at Walton’s and the Meatgistics Community for all the help I have received over the last few years. Thanks All.

        GREAT POST and so true!

        1 Reply Last reply
        2
        • zbigjeffZ zbigjeff

          HerbcoFood That cutting board is also SWEET and great quality.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #46

          zbigjeff I got the email earlier this week for the cutting board, so we shall see!!!

          1 Reply Last reply
          2
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #47

            I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
            IMG_9741.jpg

            cdavisC Bob StehlikB zbigjeffZ mrobisrM ND MikeN 9 Replies Last reply
            9
            • HerbcoFoodH HerbcoFood

              I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
              IMG_9741.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #48

              HerbcoFood congrats to you 👏

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                IMG_9741.jpg

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #49

                HerbcoFood Congrats and thank you for all of the helpful tips and info you contribute to the Community.

                Improvise, Adapt and Overcome! Semper Fi

                1 Reply Last reply
                1
                • LanceL Offline
                  LanceL Offline
                  Lance
                  Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                  wrote on last edited by
                  #50

                  Congrats!!

                  You never work a day in your life if you love what you do.

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                    IMG_9741.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #51

                    HerbcoFood Make sure you season it multiple times before use. It’s a very good product. I use it primarily for charcuterie boards. Makes the table look very smart.

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      HerbcoFood Make sure you season it multiple times before use. It’s a very good product. I use it primarily for charcuterie boards. Makes the table look very smart.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #52

                      zbigjeff Yeah, I am going to oil it, not sure if I am going to use it as a cutting board or serving board. We already have a few cutting boards with our name on it and one with the highways/neighborhoods of Houston for show. But hey they say to use the crap out of it!

                      zbigjeffZ 1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        zbigjeff Yeah, I am going to oil it, not sure if I am going to use it as a cutting board or serving board. We already have a few cutting boards with our name on it and one with the highways/neighborhoods of Houston for show. But hey they say to use the crap out of it!

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #53

                        HerbcoFood We are blessed to have such nice options. The one showing Houston’s roads needs to probably be updated yearly with all the roads that keep moving out from downtown. Every time I visit, there’s another freeway going up. Have fun with your new toy.

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                          IMG_9741.jpg

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #54

                          HerbcoFood very nice.

                          1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                            IMG_9741.jpg

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #55

                            HerbcoFood congrats! They are really nice aren’t they!

                            HerbcoFoodH 1 Reply Last reply
                            1
                            • ND MikeN ND Mike

                              HerbcoFood congrats! They are really nice aren’t they!

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #56

                              ND Mike Heavier than what previous pictures show for sure.

                              samspadeS 1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                                IMG_9741.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #57

                                HerbcoFood Congratulations, job well done!

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                                  IMG_9741.jpg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #58

                                  HerbcoFood Congrats on the board, and thanks for all the help you’ve given to us in the community. Appreciate it.

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    ND Mike Heavier than what previous pictures show for sure.

                                    samspadeS Offline
                                    samspadeS Offline
                                    samspade
                                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                                    wrote on last edited by
                                    #59

                                    HerbcoFood congrats on the gift. You earned it.

                                    1 Reply Last reply
                                    1
                                    • craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #60

                                      good for you

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                                        IMG_9741.jpg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #61

                                        HerbcoFood awesome

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                                          IMG_9741.jpg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #62

                                          HerbcoFood Congratulations on your achievement.

                                          1 Reply Last reply
                                          0

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