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1500 Post

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  • zbigjeffZ zbigjeff

    HerbcoFood Make sure you season it multiple times before use. It’s a very good product. I use it primarily for charcuterie boards. Makes the table look very smart.

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #52

    zbigjeff Yeah, I am going to oil it, not sure if I am going to use it as a cutting board or serving board. We already have a few cutting boards with our name on it and one with the highways/neighborhoods of Houston for show. But hey they say to use the crap out of it!

    zbigjeffZ 1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      zbigjeff Yeah, I am going to oil it, not sure if I am going to use it as a cutting board or serving board. We already have a few cutting boards with our name on it and one with the highways/neighborhoods of Houston for show. But hey they say to use the crap out of it!

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #53

      HerbcoFood We are blessed to have such nice options. The one showing Houston’s roads needs to probably be updated yearly with all the roads that keep moving out from downtown. Every time I visit, there’s another freeway going up. Have fun with your new toy.

      1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
        IMG_9741.jpg

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #54

        HerbcoFood very nice.

        1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
          IMG_9741.jpg

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #55

          HerbcoFood congrats! They are really nice aren’t they!

          HerbcoFoodH 1 Reply Last reply
          1
          • ND MikeN ND Mike

            HerbcoFood congrats! They are really nice aren’t they!

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #56

            ND Mike Heavier than what previous pictures show for sure.

            samspadeS 1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
              IMG_9741.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #57

              HerbcoFood Congratulations, job well done!

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                IMG_9741.jpg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #58

                HerbcoFood Congrats on the board, and thanks for all the help you’ve given to us in the community. Appreciate it.

                1 Reply Last reply
                1
                • HerbcoFoodH HerbcoFood

                  ND Mike Heavier than what previous pictures show for sure.

                  samspadeS Offline
                  samspadeS Offline
                  samspade
                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                  wrote on last edited by
                  #59

                  HerbcoFood congrats on the gift. You earned it.

                  1 Reply Last reply
                  1
                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #60

                    good for you

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                      IMG_9741.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #61

                      HerbcoFood awesome

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                        IMG_9741.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #62

                        HerbcoFood Congratulations on your achievement.

                        1 Reply Last reply
                        0

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