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Meatgistics - Walton's - Community
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  5. 1500 Post

1500 Post

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  • B bocephus

    For my 1500 post I wanted to thank all the people at Walton’s and the Meatgistics Community for all the help I have received over the last few years. Thanks All.

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #45

    bocephus said in 1500 Post:

    For my 1500 post I wanted to thank all the people at Walton’s and the Meatgistics Community for all the help I have received over the last few years. Thanks All.

    GREAT POST and so true!

    1 Reply Last reply
    2
    • zbigjeffZ zbigjeff

      HerbcoFood That cutting board is also SWEET and great quality.

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #46

      zbigjeff I got the email earlier this week for the cutting board, so we shall see!!!

      1 Reply Last reply
      2
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #47

        I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
        IMG_9741.jpg

        cdavisC Bob StehlikB zbigjeffZ mrobisrM ND MikeN 9 Replies Last reply
        9
        • HerbcoFoodH HerbcoFood

          I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
          IMG_9741.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #48

          HerbcoFood congrats to you 👏

          1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
            IMG_9741.jpg

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #49

            HerbcoFood Congrats and thank you for all of the helpful tips and info you contribute to the Community.

            Improvise, Adapt and Overcome! Semper Fi

            1 Reply Last reply
            1
            • LanceL Offline
              LanceL Offline
              Lance
              Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
              wrote on last edited by
              #50

              Congrats!!

              You never work a day in your life if you love what you do.

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                IMG_9741.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #51

                HerbcoFood Make sure you season it multiple times before use. It’s a very good product. I use it primarily for charcuterie boards. Makes the table look very smart.

                HerbcoFoodH 1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  HerbcoFood Make sure you season it multiple times before use. It’s a very good product. I use it primarily for charcuterie boards. Makes the table look very smart.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #52

                  zbigjeff Yeah, I am going to oil it, not sure if I am going to use it as a cutting board or serving board. We already have a few cutting boards with our name on it and one with the highways/neighborhoods of Houston for show. But hey they say to use the crap out of it!

                  zbigjeffZ 1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    zbigjeff Yeah, I am going to oil it, not sure if I am going to use it as a cutting board or serving board. We already have a few cutting boards with our name on it and one with the highways/neighborhoods of Houston for show. But hey they say to use the crap out of it!

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #53

                    HerbcoFood We are blessed to have such nice options. The one showing Houston’s roads needs to probably be updated yearly with all the roads that keep moving out from downtown. Every time I visit, there’s another freeway going up. Have fun with your new toy.

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                      IMG_9741.jpg

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #54

                      HerbcoFood very nice.

                      1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                        IMG_9741.jpg

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #55

                        HerbcoFood congrats! They are really nice aren’t they!

                        HerbcoFoodH 1 Reply Last reply
                        1
                        • ND MikeN ND Mike

                          HerbcoFood congrats! They are really nice aren’t they!

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #56

                          ND Mike Heavier than what previous pictures show for sure.

                          samspadeS 1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                            IMG_9741.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #57

                            HerbcoFood Congratulations, job well done!

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                              IMG_9741.jpg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #58

                              HerbcoFood Congrats on the board, and thanks for all the help you’ve given to us in the community. Appreciate it.

                              1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                ND Mike Heavier than what previous pictures show for sure.

                                samspadeS Offline
                                samspadeS Offline
                                samspade
                                Team Orange Masterbuilt Sous Vide Team Blue Power User
                                wrote on last edited by
                                #59

                                HerbcoFood congrats on the gift. You earned it.

                                1 Reply Last reply
                                1
                                • craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #60

                                  good for you

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                                    IMG_9741.jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #61

                                    HerbcoFood awesome

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                                      IMG_9741.jpg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #62

                                      HerbcoFood Congratulations on your achievement.

                                      1 Reply Last reply
                                      0

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