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Meatgistics - Walton's - Community
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  5. 1500 Post

1500 Post

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62 Posts 23 Posters 2.9k Views 18 Watching
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  • B bocephus

    zbigjeff Looks good, I am anxiously waiting for mine.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #40

    bocephus It fits my huge hands wonderfully and cuts very well. You deserve the love.

    1 Reply Last reply
    0
    • B bocephus

      For my 1500 post I wanted to thank all the people at Walton’s and the Meatgistics Community for all the help I have received over the last few years. Thanks All.

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #41

      bocephus Congrats, you have been a very active member

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #42

        zbigjeff congrats on your achievement

        1 Reply Last reply
        0
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #43

          Yippie!!! I am patiently waiting on the cutting board.

          zbigjeffZ 1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            Yippie!!! I am patiently waiting on the cutting board.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #44

            HerbcoFood That cutting board is also SWEET and great quality.

            HerbcoFoodH 1 Reply Last reply
            1
            • B bocephus

              For my 1500 post I wanted to thank all the people at Walton’s and the Meatgistics Community for all the help I have received over the last few years. Thanks All.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #45

              bocephus said in 1500 Post:

              For my 1500 post I wanted to thank all the people at Walton’s and the Meatgistics Community for all the help I have received over the last few years. Thanks All.

              GREAT POST and so true!

              1 Reply Last reply
              2
              • zbigjeffZ zbigjeff

                HerbcoFood That cutting board is also SWEET and great quality.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #46

                zbigjeff I got the email earlier this week for the cutting board, so we shall see!!!

                1 Reply Last reply
                2
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #47

                  I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                  IMG_9741.jpg

                  cdavisC Bob StehlikB zbigjeffZ mrobisrM ND MikeN 9 Replies Last reply
                  9
                  • HerbcoFoodH HerbcoFood

                    I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                    IMG_9741.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #48

                    HerbcoFood congrats to you 👏

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                      IMG_9741.jpg

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by
                      #49

                      HerbcoFood Congrats and thank you for all of the helpful tips and info you contribute to the Community.

                      Improvise, Adapt and Overcome! Semper Fi

                      1 Reply Last reply
                      1
                      • LanceL Offline
                        LanceL Offline
                        Lance
                        Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                        wrote on last edited by
                        #50

                        Congrats!!

                        You never work a day in your life if you love what you do.

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                          IMG_9741.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #51

                          HerbcoFood Make sure you season it multiple times before use. It’s a very good product. I use it primarily for charcuterie boards. Makes the table look very smart.

                          HerbcoFoodH 1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            HerbcoFood Make sure you season it multiple times before use. It’s a very good product. I use it primarily for charcuterie boards. Makes the table look very smart.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #52

                            zbigjeff Yeah, I am going to oil it, not sure if I am going to use it as a cutting board or serving board. We already have a few cutting boards with our name on it and one with the highways/neighborhoods of Houston for show. But hey they say to use the crap out of it!

                            zbigjeffZ 1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              zbigjeff Yeah, I am going to oil it, not sure if I am going to use it as a cutting board or serving board. We already have a few cutting boards with our name on it and one with the highways/neighborhoods of Houston for show. But hey they say to use the crap out of it!

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #53

                              HerbcoFood We are blessed to have such nice options. The one showing Houston’s roads needs to probably be updated yearly with all the roads that keep moving out from downtown. Every time I visit, there’s another freeway going up. Have fun with your new toy.

                              1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                                IMG_9741.jpg

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #54

                                HerbcoFood very nice.

                                1 Reply Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                                  IMG_9741.jpg

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #55

                                  HerbcoFood congrats! They are really nice aren’t they!

                                  HerbcoFoodH 1 Reply Last reply
                                  1
                                  • ND MikeN ND Mike

                                    HerbcoFood congrats! They are really nice aren’t they!

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #56

                                    ND Mike Heavier than what previous pictures show for sure.

                                    samspadeS 1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                                      IMG_9741.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #57

                                      HerbcoFood Congratulations, job well done!

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        I got my cutting board in the mail yesterday, this is a pretty dang nice board. Thanks Austin and Jonathon for the gifts, as we all know this is something you don’t have to do as a company.
                                        IMG_9741.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #58

                                        HerbcoFood Congrats on the board, and thanks for all the help you’ve given to us in the community. Appreciate it.

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          ND Mike Heavier than what previous pictures show for sure.

                                          samspadeS Offline
                                          samspadeS Offline
                                          samspade
                                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                                          wrote on last edited by
                                          #59

                                          HerbcoFood congrats on the gift. You earned it.

                                          1 Reply Last reply
                                          1

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