Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Equipment
  5. Patty Maker sausage insert

Patty Maker sausage insert

Scheduled Pinned Locked Moved Equipment
70 Posts 21 Posters 4.2k Views 19 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • GrimpuppyG Grimpuppy

    Here it is in all its glory. It turned out fantastic. Is 2 1/2” on top and 2 3/4” on the bottom. I will be making some sausage this weekend and test it out.
    95BF5814-7F3B-4DF1-9EAE-9FFCD7239C46.jpeg A936E9A6-22D7-4FC4-9E06-A86BDBFFD8DA.jpeg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #48

    Grimpuppy Sure looks like it should work well, let us know how it goes.

    1 Reply Last reply
    0
    • samspadeS Offline
      samspadeS Offline
      samspade
      Team Orange Masterbuilt Sous Vide Team Blue Power User
      wrote on last edited by
      #49

      That’s really cool. If it works and your not going to patent and sell it I would like the file also

      1 Reply Last reply
      0
      • GrimpuppyG Grimpuppy

        Here it is in all its glory. It turned out fantastic. Is 2 1/2” on top and 2 3/4” on the bottom. I will be making some sausage this weekend and test it out.
        95BF5814-7F3B-4DF1-9EAE-9FFCD7239C46.jpeg A936E9A6-22D7-4FC4-9E06-A86BDBFFD8DA.jpeg

        P Offline
        P Offline
        pfd069
        Yearling
        wrote on last edited by
        #50

        Grimpuppy that looks awesome. I would be interested in purchasing one of them. Let us know how well it works. Now that you have that one you could make it thinner and add a piece under the clear covering or have one made with a step down. You could use that one as reversible.

        1 Reply Last reply
        0
        • R Offline
          R Offline
          rugerbear
          wrote on last edited by
          #51

          I also would be interested in purchasing one.

          1 Reply Last reply
          0
          • GrimpuppyG Offline
            GrimpuppyG Offline
            Grimpuppy
            Team Blue Military Veterans Power User Regular Contributors
            wrote on last edited by
            #52

            Here is the link to the file on goggle drive. Let me know if it doesn’t work. I think I have the permissions right.
            Patty Maker Sausage Insert

            1 Reply Last reply
            0
            • Bob StehlikB Bob Stehlik

              PapaSop Every Sunday morning after Mass we would stop and get hard rolls and hot ham for breakfast. I really miss that. As kids we would poke a hole in the hard roll and stuff it full of hot ham. Sure was good!

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #53

              Bob Stehlik
              Stopped for some burger buns. Found these.
              PXL_20211211_220348793.jpg

              Hard rolls everywhere. 👍😄

              Bob StehlikB 1 Reply Last reply
              2
              • GrimpuppyG Grimpuppy

                Here it is in all its glory. It turned out fantastic. Is 2 1/2” on top and 2 3/4” on the bottom. I will be making some sausage this weekend and test it out.
                95BF5814-7F3B-4DF1-9EAE-9FFCD7239C46.jpeg A936E9A6-22D7-4FC4-9E06-A86BDBFFD8DA.jpeg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #54

                Grimpuppy it looks great 👍

                1 Reply Last reply
                0
                • PapaSopP PapaSop

                  Bob Stehlik
                  Stopped for some burger buns. Found these.
                  PXL_20211211_220348793.jpg

                  Hard rolls everywhere. 👍😄

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #55

                  PapaSop You’re such a tease!

                  Improvise, Adapt and Overcome! Semper Fi

                  1 Reply Last reply
                  1
                  • samspadeS Offline
                    samspadeS Offline
                    samspade
                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                    wrote on last edited by samspade
                    #56

                    Grimpuppy , Great design. Do you have the measurement so we could check them against our non waltons brands.

                    GrimpuppyG 1 Reply Last reply
                    1
                    • samspadeS samspade

                      Grimpuppy , Great design. Do you have the measurement so we could check them against our non waltons brands.

                      GrimpuppyG Offline
                      GrimpuppyG Offline
                      Grimpuppy
                      Team Blue Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #57

                      samspade said in Patty Maker sausage insert:

                      Grimpuppy , Great design. Do you have the measurement so we could check them against our non waltons brands.

                      1A71500C-2702-4376-A179-216F22131A69.jpeg

                      1 Reply Last reply
                      0
                      • samspadeS Offline
                        samspadeS Offline
                        samspade
                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                        wrote on last edited by
                        #58

                        Tks. I will check it against mine and post if no one else does.

                        1 Reply Last reply
                        0
                        • GrimpuppyG Offline
                          GrimpuppyG Offline
                          Grimpuppy
                          Team Blue Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #59

                          Finally got some sausage used up from the freezer and was able to make more with the new insert. Turned out fantastic.
                          2198A365-B0F7-4FE3-811B-9D63E0F996BA.jpeg
                          98A57858-F927-451A-92A2-550D5E13B603.jpeg

                          wdalyW YooperDogY cdavisC 3 Replies Last reply
                          2
                          • R Offline
                            R Offline
                            rugerbear
                            wrote on last edited by
                            #60

                            Will anyone be making these inserts and selling them?

                            1 Reply Last reply
                            0
                            • GrimpuppyG Grimpuppy

                              Finally got some sausage used up from the freezer and was able to make more with the new insert. Turned out fantastic.
                              2198A365-B0F7-4FE3-811B-9D63E0F996BA.jpeg
                              98A57858-F927-451A-92A2-550D5E13B603.jpeg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #61

                              Grimpuppy That’s a mighty fine breakfast! The patties look good. The insert must work pretty good

                              1 Reply Last reply
                              0
                              • GrimpuppyG Grimpuppy

                                Finally got some sausage used up from the freezer and was able to make more with the new insert. Turned out fantastic.
                                2198A365-B0F7-4FE3-811B-9D63E0F996BA.jpeg
                                98A57858-F927-451A-92A2-550D5E13B603.jpeg

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #62

                                Grimpuppy Hearty breakfast there. It looks like the set up works.

                                1 Reply Last reply
                                0
                                • samspadeS Offline
                                  samspadeS Offline
                                  samspade
                                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                                  wrote on last edited by
                                  #63

                                  Just woke up and saw this post now I want breakfast

                                  1 Reply Last reply
                                  0
                                  • GrimpuppyG Offline
                                    GrimpuppyG Offline
                                    Grimpuppy
                                    Team Blue Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #64

                                    Has anyone tried to download the file from the link I posted? Just want to make sure the file is downloadable.

                                    Dr_PainD Rd kill for dinnerR 2 Replies Last reply
                                    0
                                    • GrimpuppyG Grimpuppy

                                      Has anyone tried to download the file from the link I posted? Just want to make sure the file is downloadable.

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #65

                                      Grimpuppy said in Patty Maker sausage insert:

                                      Has anyone tried to download the file from the link I posted? Just want to make sure the file is downloadable.

                                      I wish I had a 3D printer because I would have downloaded it for sure!!

                                      1 Reply Last reply
                                      1
                                      • GrimpuppyG Grimpuppy

                                        Finally got some sausage used up from the freezer and was able to make more with the new insert. Turned out fantastic.
                                        2198A365-B0F7-4FE3-811B-9D63E0F996BA.jpeg
                                        98A57858-F927-451A-92A2-550D5E13B603.jpeg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #66

                                        Grimpuppy way to go.

                                        1 Reply Last reply
                                        0
                                        • GrimpuppyG Grimpuppy

                                          Has anyone tried to download the file from the link I posted? Just want to make sure the file is downloadable.

                                          Rd kill for dinnerR Offline
                                          Rd kill for dinnerR Offline
                                          Rd kill for dinner
                                          wrote on last edited by
                                          #67

                                          Grimpuppy It downloaded and sent just fine thanks!!

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives