Patty Maker sausage insert
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Ridley Acres Years ago I used to uncase the brats to make breakfast patties. I’d add some mare ground black pepper and marjoram an it was almost like German sausage patties. Love a good brat patty or German sausage patty with a fried egg on a hard roll, however hard rolls are impossible to find in Colorado, they must be a WI thing! A good Brat is good at anytime of the day.
Bob Stehlik Its interesting how regional some things are. Labor day 2019 we took the fam on vaca to NC OBX (outer banks Kitty Hawk area) and stopped at a Costco in VA when we got close to grab some brats for the stay, but they didn’t exist there!
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Ridley Acres Years ago I used to uncase the brats to make breakfast patties. I’d add some mare ground black pepper and marjoram an it was almost like German sausage patties. Love a good brat patty or German sausage patty with a fried egg on a hard roll, however hard rolls are impossible to find in Colorado, they must be a WI thing! A good Brat is good at anytime of the day.
Bob Stehlik said in Patty Maker sausage insert:
Ridley Acres Years ago I used to uncase the brats to make breakfast patties. I’d add some mare ground black pepper and marjoram an it was almost like German sausage patties. Love a good brat patty or German sausage patty with a fried egg on a hard roll, however hard rolls are impossible to find in Colorado, they must be a WI thing! A good Brat is good at anytime of the day.
OMG. You better get back here. Hard rolls are everywhere. LOL
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Bob Stehlik said in Patty Maker sausage insert:
Ridley Acres Years ago I used to uncase the brats to make breakfast patties. I’d add some mare ground black pepper and marjoram an it was almost like German sausage patties. Love a good brat patty or German sausage patty with a fried egg on a hard roll, however hard rolls are impossible to find in Colorado, they must be a WI thing! A good Brat is good at anytime of the day.
OMG. You better get back here. Hard rolls are everywhere. LOL
PapaSop Every Sunday morning after Mass we would stop and get hard rolls and hot ham for breakfast. I really miss that. As kids we would poke a hole in the hard roll and stuff it full of hot ham. Sure was good!
Improvise, Adapt and Overcome! Semper Fi
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PapaSop Every Sunday morning after Mass we would stop and get hard rolls and hot ham for breakfast. I really miss that. As kids we would poke a hole in the hard roll and stuff it full of hot ham. Sure was good!
Bob Stehlik said in Patty Maker sausage insert:
PapaSop Every Sunday morning after Mass we would stop and get hard rolls and hot ham for breakfast. I really miss that. As kids we would poke a hole in the hard roll and stuff it full of hot ham. Sure was good!
Never stuffed one with hot ham but sounds delicious.
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Bob Stehlik said in Patty Maker sausage insert:
PapaSop Every Sunday morning after Mass we would stop and get hard rolls and hot ham for breakfast. I really miss that. As kids we would poke a hole in the hard roll and stuff it full of hot ham. Sure was good!
Never stuffed one with hot ham but sounds delicious.
PapaSop I’ll have to try that one also.
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I have a couple friends that make brat patties. They make all their brats in the patty maker.
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Ridley Acres Years ago I used to uncase the brats to make breakfast patties. I’d add some mare ground black pepper and marjoram an it was almost like German sausage patties. Love a good brat patty or German sausage patty with a fried egg on a hard roll, however hard rolls are impossible to find in Colorado, they must be a WI thing! A good Brat is good at anytime of the day.
Bob Stehlik said in Patty Maker sausage insert:
Ridley Acres Years ago I used to uncase the brats to make breakfast patties. I’d add some mare ground black pepper and marjoram an it was almost like German sausage patties. Love a good brat patty or German sausage patty with a fried egg on a hard roll, however hard rolls are impossible to find in Colorado, they must be a WI thing! A good Brat is good at anytime of the day.
Hot ham and hard rolls on Sunday was/is a Wisconsin thing growing up. Never could find a decent hard roll outside of the state. Not sure why that is, sort of like trying to find a decent bear claw or elephant ear.
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Bob Stehlik said in Patty Maker sausage insert:
Ridley Acres Years ago I used to uncase the brats to make breakfast patties. I’d add some mare ground black pepper and marjoram an it was almost like German sausage patties. Love a good brat patty or German sausage patty with a fried egg on a hard roll, however hard rolls are impossible to find in Colorado, they must be a WI thing! A good Brat is good at anytime of the day.
OMG. You better get back here. Hard rolls are everywhere. LOL
PapaSop it is a WI thing for sure
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Here it is in all its glory. It turned out fantastic. Is 2 1/2” on top and 2 3/4” on the bottom. I will be making some sausage this weekend and test it out.
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Great looking product, eager to hear the results
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Here it is in all its glory. It turned out fantastic. Is 2 1/2” on top and 2 3/4” on the bottom. I will be making some sausage this weekend and test it out.
Grimpuppy oh man I’m jealous that looks awesome!! I have a friend with a 3d printer and would love to get the design file!
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Here it is in all its glory. It turned out fantastic. Is 2 1/2” on top and 2 3/4” on the bottom. I will be making some sausage this weekend and test it out.
Grimpuppy Sure looks like it should work well, let us know how it goes.
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That’s really cool. If it works and your not going to patent and sell it I would like the file also
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Here it is in all its glory. It turned out fantastic. Is 2 1/2” on top and 2 3/4” on the bottom. I will be making some sausage this weekend and test it out.
Grimpuppy that looks awesome. I would be interested in purchasing one of them. Let us know how well it works. Now that you have that one you could make it thinner and add a piece under the clear covering or have one made with a step down. You could use that one as reversible.
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Here is the link to the file on goggle drive. Let me know if it doesn’t work. I think I have the permissions right.
Patty Maker Sausage Insert -
PapaSop Every Sunday morning after Mass we would stop and get hard rolls and hot ham for breakfast. I really miss that. As kids we would poke a hole in the hard roll and stuff it full of hot ham. Sure was good!
Bob Stehlik
Stopped for some burger buns. Found these.
Hard rolls everywhere.
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Here it is in all its glory. It turned out fantastic. Is 2 1/2” on top and 2 3/4” on the bottom. I will be making some sausage this weekend and test it out.
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Bob Stehlik
Stopped for some burger buns. Found these.
Hard rolls everywhere.
PapaSop You’re such a tease!
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