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  5. Patty Maker sausage insert

Patty Maker sausage insert

Scheduled Pinned Locked Moved Equipment
70 Posts 21 Posters 4.2k Views 19 Watching
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  • Bob StehlikB Bob Stehlik

    Ridley Acres Years ago I used to uncase the brats to make breakfast patties. I’d add some mare ground black pepper and marjoram an it was almost like German sausage patties. Love a good brat patty or German sausage patty with a fried egg on a hard roll, however hard rolls are impossible to find in Colorado, they must be a WI thing! A good Brat is good at anytime of the day.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #43

    Bob Stehlik said in Patty Maker sausage insert:

    Ridley Acres Years ago I used to uncase the brats to make breakfast patties. I’d add some mare ground black pepper and marjoram an it was almost like German sausage patties. Love a good brat patty or German sausage patty with a fried egg on a hard roll, however hard rolls are impossible to find in Colorado, they must be a WI thing! A good Brat is good at anytime of the day.

    Hot ham and hard rolls on Sunday was/is a Wisconsin thing growing up. Never could find a decent hard roll outside of the state. Not sure why that is, sort of like trying to find a decent bear claw or elephant ear.

    1 Reply Last reply
    1
    • PapaSopP PapaSop

      Bob Stehlik said in Patty Maker sausage insert:

      Ridley Acres Years ago I used to uncase the brats to make breakfast patties. I’d add some mare ground black pepper and marjoram an it was almost like German sausage patties. Love a good brat patty or German sausage patty with a fried egg on a hard roll, however hard rolls are impossible to find in Colorado, they must be a WI thing! A good Brat is good at anytime of the day.

      OMG. You better get back here. Hard rolls are everywhere. LOL

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #44

      PapaSop it is a WI thing for sure

      1 Reply Last reply
      1
      • GrimpuppyG Offline
        GrimpuppyG Offline
        Grimpuppy
        Team Blue Military Veterans Power User Regular Contributors
        wrote on last edited by Grimpuppy
        #45

        Here it is in all its glory. It turned out fantastic. Is 2 1/2” on top and 2 3/4” on the bottom. I will be making some sausage this weekend and test it out.
        95BF5814-7F3B-4DF1-9EAE-9FFCD7239C46.jpeg A936E9A6-22D7-4FC4-9E06-A86BDBFFD8DA.jpeg

        Rd kill for dinnerR B P cdavisC 4 Replies Last reply
        5
        • G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #46

          Great looking product, eager to hear the results

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          0
          • GrimpuppyG Grimpuppy

            Here it is in all its glory. It turned out fantastic. Is 2 1/2” on top and 2 3/4” on the bottom. I will be making some sausage this weekend and test it out.
            95BF5814-7F3B-4DF1-9EAE-9FFCD7239C46.jpeg A936E9A6-22D7-4FC4-9E06-A86BDBFFD8DA.jpeg

            Rd kill for dinnerR Offline
            Rd kill for dinnerR Offline
            Rd kill for dinner
            wrote on last edited by
            #47

            Grimpuppy oh man I’m jealous that looks awesome!! I have a friend with a 3d printer and would love to get the design file!

            1 Reply Last reply
            0
            • GrimpuppyG Grimpuppy

              Here it is in all its glory. It turned out fantastic. Is 2 1/2” on top and 2 3/4” on the bottom. I will be making some sausage this weekend and test it out.
              95BF5814-7F3B-4DF1-9EAE-9FFCD7239C46.jpeg A936E9A6-22D7-4FC4-9E06-A86BDBFFD8DA.jpeg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #48

              Grimpuppy Sure looks like it should work well, let us know how it goes.

              1 Reply Last reply
              0
              • samspadeS Offline
                samspadeS Offline
                samspade
                Team Orange Masterbuilt Sous Vide Team Blue Power User
                wrote on last edited by
                #49

                That’s really cool. If it works and your not going to patent and sell it I would like the file also

                1 Reply Last reply
                0
                • GrimpuppyG Grimpuppy

                  Here it is in all its glory. It turned out fantastic. Is 2 1/2” on top and 2 3/4” on the bottom. I will be making some sausage this weekend and test it out.
                  95BF5814-7F3B-4DF1-9EAE-9FFCD7239C46.jpeg A936E9A6-22D7-4FC4-9E06-A86BDBFFD8DA.jpeg

                  P Offline
                  P Offline
                  pfd069
                  Yearling
                  wrote on last edited by
                  #50

                  Grimpuppy that looks awesome. I would be interested in purchasing one of them. Let us know how well it works. Now that you have that one you could make it thinner and add a piece under the clear covering or have one made with a step down. You could use that one as reversible.

                  1 Reply Last reply
                  0
                  • R Offline
                    R Offline
                    rugerbear
                    wrote on last edited by
                    #51

                    I also would be interested in purchasing one.

                    1 Reply Last reply
                    0
                    • GrimpuppyG Offline
                      GrimpuppyG Offline
                      Grimpuppy
                      Team Blue Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #52

                      Here is the link to the file on goggle drive. Let me know if it doesn’t work. I think I have the permissions right.
                      Patty Maker Sausage Insert

                      1 Reply Last reply
                      0
                      • Bob StehlikB Bob Stehlik

                        PapaSop Every Sunday morning after Mass we would stop and get hard rolls and hot ham for breakfast. I really miss that. As kids we would poke a hole in the hard roll and stuff it full of hot ham. Sure was good!

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #53

                        Bob Stehlik
                        Stopped for some burger buns. Found these.
                        PXL_20211211_220348793.jpg

                        Hard rolls everywhere. 👍😄

                        Bob StehlikB 1 Reply Last reply
                        2
                        • GrimpuppyG Grimpuppy

                          Here it is in all its glory. It turned out fantastic. Is 2 1/2” on top and 2 3/4” on the bottom. I will be making some sausage this weekend and test it out.
                          95BF5814-7F3B-4DF1-9EAE-9FFCD7239C46.jpeg A936E9A6-22D7-4FC4-9E06-A86BDBFFD8DA.jpeg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #54

                          Grimpuppy it looks great 👍

                          1 Reply Last reply
                          0
                          • PapaSopP PapaSop

                            Bob Stehlik
                            Stopped for some burger buns. Found these.
                            PXL_20211211_220348793.jpg

                            Hard rolls everywhere. 👍😄

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by
                            #55

                            PapaSop You’re such a tease!

                            Improvise, Adapt and Overcome! Semper Fi

                            1 Reply Last reply
                            1
                            • samspadeS Offline
                              samspadeS Offline
                              samspade
                              Team Orange Masterbuilt Sous Vide Team Blue Power User
                              wrote on last edited by samspade
                              #56

                              Grimpuppy , Great design. Do you have the measurement so we could check them against our non waltons brands.

                              GrimpuppyG 1 Reply Last reply
                              1
                              • samspadeS samspade

                                Grimpuppy , Great design. Do you have the measurement so we could check them against our non waltons brands.

                                GrimpuppyG Offline
                                GrimpuppyG Offline
                                Grimpuppy
                                Team Blue Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #57

                                samspade said in Patty Maker sausage insert:

                                Grimpuppy , Great design. Do you have the measurement so we could check them against our non waltons brands.

                                1A71500C-2702-4376-A179-216F22131A69.jpeg

                                1 Reply Last reply
                                0
                                • samspadeS Offline
                                  samspadeS Offline
                                  samspade
                                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                                  wrote on last edited by
                                  #58

                                  Tks. I will check it against mine and post if no one else does.

                                  1 Reply Last reply
                                  0
                                  • GrimpuppyG Offline
                                    GrimpuppyG Offline
                                    Grimpuppy
                                    Team Blue Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #59

                                    Finally got some sausage used up from the freezer and was able to make more with the new insert. Turned out fantastic.
                                    2198A365-B0F7-4FE3-811B-9D63E0F996BA.jpeg
                                    98A57858-F927-451A-92A2-550D5E13B603.jpeg

                                    wdalyW YooperDogY cdavisC 3 Replies Last reply
                                    2
                                    • R Offline
                                      R Offline
                                      rugerbear
                                      wrote on last edited by
                                      #60

                                      Will anyone be making these inserts and selling them?

                                      1 Reply Last reply
                                      0
                                      • GrimpuppyG Grimpuppy

                                        Finally got some sausage used up from the freezer and was able to make more with the new insert. Turned out fantastic.
                                        2198A365-B0F7-4FE3-811B-9D63E0F996BA.jpeg
                                        98A57858-F927-451A-92A2-550D5E13B603.jpeg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #61

                                        Grimpuppy That’s a mighty fine breakfast! The patties look good. The insert must work pretty good

                                        1 Reply Last reply
                                        0
                                        • GrimpuppyG Grimpuppy

                                          Finally got some sausage used up from the freezer and was able to make more with the new insert. Turned out fantastic.
                                          2198A365-B0F7-4FE3-811B-9D63E0F996BA.jpeg
                                          98A57858-F927-451A-92A2-550D5E13B603.jpeg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #62

                                          Grimpuppy Hearty breakfast there. It looks like the set up works.

                                          1 Reply Last reply
                                          0

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