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  5. Patty Maker sausage insert

Patty Maker sausage insert

Scheduled Pinned Locked Moved Equipment
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  • GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy
    Team Blue Military Veterans Power User Regular Contributors
    wrote on last edited by
    #42

    I have a couple friends that make brat patties. They make all their brats in the patty maker.

    1 Reply Last reply
    1
    • Bob StehlikB Bob Stehlik

      Ridley Acres Years ago I used to uncase the brats to make breakfast patties. Iโ€™d add some mare ground black pepper and marjoram an it was almost like German sausage patties. Love a good brat patty or German sausage patty with a fried egg on a hard roll, however hard rolls are impossible to find in Colorado, they must be a WI thing! A good Brat is good at anytime of the day.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #43

      Bob Stehlik said in Patty Maker sausage insert:

      Ridley Acres Years ago I used to uncase the brats to make breakfast patties. Iโ€™d add some mare ground black pepper and marjoram an it was almost like German sausage patties. Love a good brat patty or German sausage patty with a fried egg on a hard roll, however hard rolls are impossible to find in Colorado, they must be a WI thing! A good Brat is good at anytime of the day.

      Hot ham and hard rolls on Sunday was/is a Wisconsin thing growing up. Never could find a decent hard roll outside of the state. Not sure why that is, sort of like trying to find a decent bear claw or elephant ear.

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        Bob Stehlik said in Patty Maker sausage insert:

        Ridley Acres Years ago I used to uncase the brats to make breakfast patties. Iโ€™d add some mare ground black pepper and marjoram an it was almost like German sausage patties. Love a good brat patty or German sausage patty with a fried egg on a hard roll, however hard rolls are impossible to find in Colorado, they must be a WI thing! A good Brat is good at anytime of the day.

        OMG. You better get back here. Hard rolls are everywhere. LOL

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #44

        PapaSop it is a WI thing for sure

        1 Reply Last reply
        1
        • GrimpuppyG Offline
          GrimpuppyG Offline
          Grimpuppy
          Team Blue Military Veterans Power User Regular Contributors
          wrote on last edited by Grimpuppy
          #45

          Here it is in all its glory. It turned out fantastic. Is 2 1/2โ€ on top and 2 3/4โ€ on the bottom. I will be making some sausage this weekend and test it out.
          95BF5814-7F3B-4DF1-9EAE-9FFCD7239C46.jpeg A936E9A6-22D7-4FC4-9E06-A86BDBFFD8DA.jpeg

          Rd kill for dinnerR B P cdavisC 4 Replies Last reply
          5
          • G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #46

            Great looking product, eager to hear the results

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            0
            • GrimpuppyG Grimpuppy

              Here it is in all its glory. It turned out fantastic. Is 2 1/2โ€ on top and 2 3/4โ€ on the bottom. I will be making some sausage this weekend and test it out.
              95BF5814-7F3B-4DF1-9EAE-9FFCD7239C46.jpeg A936E9A6-22D7-4FC4-9E06-A86BDBFFD8DA.jpeg

              Rd kill for dinnerR Offline
              Rd kill for dinnerR Offline
              Rd kill for dinner
              wrote on last edited by
              #47

              Grimpuppy oh man Iโ€™m jealous that looks awesome!! I have a friend with a 3d printer and would love to get the design file!

              1 Reply Last reply
              0
              • GrimpuppyG Grimpuppy

                Here it is in all its glory. It turned out fantastic. Is 2 1/2โ€ on top and 2 3/4โ€ on the bottom. I will be making some sausage this weekend and test it out.
                95BF5814-7F3B-4DF1-9EAE-9FFCD7239C46.jpeg A936E9A6-22D7-4FC4-9E06-A86BDBFFD8DA.jpeg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #48

                Grimpuppy Sure looks like it should work well, let us know how it goes.

                1 Reply Last reply
                0
                • samspadeS Offline
                  samspadeS Offline
                  samspade
                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                  wrote on last edited by
                  #49

                  Thatโ€™s really cool. If it works and your not going to patent and sell it I would like the file also

                  1 Reply Last reply
                  0
                  • GrimpuppyG Grimpuppy

                    Here it is in all its glory. It turned out fantastic. Is 2 1/2โ€ on top and 2 3/4โ€ on the bottom. I will be making some sausage this weekend and test it out.
                    95BF5814-7F3B-4DF1-9EAE-9FFCD7239C46.jpeg A936E9A6-22D7-4FC4-9E06-A86BDBFFD8DA.jpeg

                    P Offline
                    P Offline
                    pfd069
                    Yearling
                    wrote on last edited by
                    #50

                    Grimpuppy that looks awesome. I would be interested in purchasing one of them. Let us know how well it works. Now that you have that one you could make it thinner and add a piece under the clear covering or have one made with a step down. You could use that one as reversible.

                    1 Reply Last reply
                    0
                    • R Offline
                      R Offline
                      rugerbear
                      wrote on last edited by
                      #51

                      I also would be interested in purchasing one.

                      1 Reply Last reply
                      0
                      • GrimpuppyG Offline
                        GrimpuppyG Offline
                        Grimpuppy
                        Team Blue Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #52

                        Here is the link to the file on goggle drive. Let me know if it doesnโ€™t work. I think I have the permissions right.
                        Patty Maker Sausage Insert

                        1 Reply Last reply
                        0
                        • Bob StehlikB Bob Stehlik

                          PapaSop Every Sunday morning after Mass we would stop and get hard rolls and hot ham for breakfast. I really miss that. As kids we would poke a hole in the hard roll and stuff it full of hot ham. Sure was good!

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #53

                          Bob Stehlik
                          Stopped for some burger buns. Found these.
                          PXL_20211211_220348793.jpg

                          Hard rolls everywhere. ๐Ÿ‘๐Ÿ˜„

                          Bob StehlikB 1 Reply Last reply
                          2
                          • GrimpuppyG Grimpuppy

                            Here it is in all its glory. It turned out fantastic. Is 2 1/2โ€ on top and 2 3/4โ€ on the bottom. I will be making some sausage this weekend and test it out.
                            95BF5814-7F3B-4DF1-9EAE-9FFCD7239C46.jpeg A936E9A6-22D7-4FC4-9E06-A86BDBFFD8DA.jpeg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #54

                            Grimpuppy it looks great ๐Ÿ‘

                            1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              Bob Stehlik
                              Stopped for some burger buns. Found these.
                              PXL_20211211_220348793.jpg

                              Hard rolls everywhere. ๐Ÿ‘๐Ÿ˜„

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by
                              #55

                              PapaSop Youโ€™re such a tease!

                              Improvise, Adapt and Overcome! Semper Fi

                              1 Reply Last reply
                              1
                              • samspadeS Offline
                                samspadeS Offline
                                samspade
                                Team Orange Masterbuilt Sous Vide Team Blue Power User
                                wrote on last edited by samspade
                                #56

                                Grimpuppy , Great design. Do you have the measurement so we could check them against our non waltons brands.

                                GrimpuppyG 1 Reply Last reply
                                1
                                • samspadeS samspade

                                  Grimpuppy , Great design. Do you have the measurement so we could check them against our non waltons brands.

                                  GrimpuppyG Offline
                                  GrimpuppyG Offline
                                  Grimpuppy
                                  Team Blue Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #57

                                  samspade said in Patty Maker sausage insert:

                                  Grimpuppy , Great design. Do you have the measurement so we could check them against our non waltons brands.

                                  1A71500C-2702-4376-A179-216F22131A69.jpeg

                                  1 Reply Last reply
                                  0
                                  • samspadeS Offline
                                    samspadeS Offline
                                    samspade
                                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                                    wrote on last edited by
                                    #58

                                    Tks. I will check it against mine and post if no one else does.

                                    1 Reply Last reply
                                    0
                                    • GrimpuppyG Offline
                                      GrimpuppyG Offline
                                      Grimpuppy
                                      Team Blue Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #59

                                      Finally got some sausage used up from the freezer and was able to make more with the new insert. Turned out fantastic.
                                      2198A365-B0F7-4FE3-811B-9D63E0F996BA.jpeg
                                      98A57858-F927-451A-92A2-550D5E13B603.jpeg

                                      wdalyW YooperDogY cdavisC 3 Replies Last reply
                                      2
                                      • R Offline
                                        R Offline
                                        rugerbear
                                        wrote on last edited by
                                        #60

                                        Will anyone be making these inserts and selling them?

                                        1 Reply Last reply
                                        0
                                        • GrimpuppyG Grimpuppy

                                          Finally got some sausage used up from the freezer and was able to make more with the new insert. Turned out fantastic.
                                          2198A365-B0F7-4FE3-811B-9D63E0F996BA.jpeg
                                          98A57858-F927-451A-92A2-550D5E13B603.jpeg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #61

                                          Grimpuppy Thatโ€™s a mighty fine breakfast! The patties look good. The insert must work pretty good

                                          1 Reply Last reply
                                          0

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