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  5. Patty Maker sausage insert

Patty Maker sausage insert

Scheduled Pinned Locked Moved Equipment
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  • GrimpuppyG Grimpuppy

    Just got word from the printers that it is done. I should have it soon.

    P Offline
    P Offline
    pfd069
    Yearling
    wrote on last edited by
    #41

    Grimpuppy very curious how it turned out. Please keep us updated.

    1 Reply Last reply
    0
    • GrimpuppyG Offline
      GrimpuppyG Offline
      Grimpuppy
      Team Blue Military Veterans Power User Regular Contributors
      wrote on last edited by
      #42

      I have a couple friends that make brat patties. They make all their brats in the patty maker.

      1 Reply Last reply
      1
      • Bob StehlikB Bob Stehlik

        Ridley Acres Years ago I used to uncase the brats to make breakfast patties. I’d add some mare ground black pepper and marjoram an it was almost like German sausage patties. Love a good brat patty or German sausage patty with a fried egg on a hard roll, however hard rolls are impossible to find in Colorado, they must be a WI thing! A good Brat is good at anytime of the day.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #43

        Bob Stehlik said in Patty Maker sausage insert:

        Ridley Acres Years ago I used to uncase the brats to make breakfast patties. I’d add some mare ground black pepper and marjoram an it was almost like German sausage patties. Love a good brat patty or German sausage patty with a fried egg on a hard roll, however hard rolls are impossible to find in Colorado, they must be a WI thing! A good Brat is good at anytime of the day.

        Hot ham and hard rolls on Sunday was/is a Wisconsin thing growing up. Never could find a decent hard roll outside of the state. Not sure why that is, sort of like trying to find a decent bear claw or elephant ear.

        1 Reply Last reply
        1
        • PapaSopP PapaSop

          Bob Stehlik said in Patty Maker sausage insert:

          Ridley Acres Years ago I used to uncase the brats to make breakfast patties. I’d add some mare ground black pepper and marjoram an it was almost like German sausage patties. Love a good brat patty or German sausage patty with a fried egg on a hard roll, however hard rolls are impossible to find in Colorado, they must be a WI thing! A good Brat is good at anytime of the day.

          OMG. You better get back here. Hard rolls are everywhere. LOL

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #44

          PapaSop it is a WI thing for sure

          1 Reply Last reply
          1
          • GrimpuppyG Offline
            GrimpuppyG Offline
            Grimpuppy
            Team Blue Military Veterans Power User Regular Contributors
            wrote on last edited by Grimpuppy
            #45

            Here it is in all its glory. It turned out fantastic. Is 2 1/2” on top and 2 3/4” on the bottom. I will be making some sausage this weekend and test it out.
            95BF5814-7F3B-4DF1-9EAE-9FFCD7239C46.jpeg A936E9A6-22D7-4FC4-9E06-A86BDBFFD8DA.jpeg

            Rd kill for dinnerR B P cdavisC 4 Replies Last reply
            5
            • G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #46

              Great looking product, eager to hear the results

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

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              0
              • GrimpuppyG Grimpuppy

                Here it is in all its glory. It turned out fantastic. Is 2 1/2” on top and 2 3/4” on the bottom. I will be making some sausage this weekend and test it out.
                95BF5814-7F3B-4DF1-9EAE-9FFCD7239C46.jpeg A936E9A6-22D7-4FC4-9E06-A86BDBFFD8DA.jpeg

                Rd kill for dinnerR Offline
                Rd kill for dinnerR Offline
                Rd kill for dinner
                wrote on last edited by
                #47

                Grimpuppy oh man I’m jealous that looks awesome!! I have a friend with a 3d printer and would love to get the design file!

                1 Reply Last reply
                0
                • GrimpuppyG Grimpuppy

                  Here it is in all its glory. It turned out fantastic. Is 2 1/2” on top and 2 3/4” on the bottom. I will be making some sausage this weekend and test it out.
                  95BF5814-7F3B-4DF1-9EAE-9FFCD7239C46.jpeg A936E9A6-22D7-4FC4-9E06-A86BDBFFD8DA.jpeg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #48

                  Grimpuppy Sure looks like it should work well, let us know how it goes.

                  1 Reply Last reply
                  0
                  • samspadeS Offline
                    samspadeS Offline
                    samspade
                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                    wrote on last edited by
                    #49

                    That’s really cool. If it works and your not going to patent and sell it I would like the file also

                    1 Reply Last reply
                    0
                    • GrimpuppyG Grimpuppy

                      Here it is in all its glory. It turned out fantastic. Is 2 1/2” on top and 2 3/4” on the bottom. I will be making some sausage this weekend and test it out.
                      95BF5814-7F3B-4DF1-9EAE-9FFCD7239C46.jpeg A936E9A6-22D7-4FC4-9E06-A86BDBFFD8DA.jpeg

                      P Offline
                      P Offline
                      pfd069
                      Yearling
                      wrote on last edited by
                      #50

                      Grimpuppy that looks awesome. I would be interested in purchasing one of them. Let us know how well it works. Now that you have that one you could make it thinner and add a piece under the clear covering or have one made with a step down. You could use that one as reversible.

                      1 Reply Last reply
                      0
                      • R Offline
                        R Offline
                        rugerbear
                        wrote on last edited by
                        #51

                        I also would be interested in purchasing one.

                        1 Reply Last reply
                        0
                        • GrimpuppyG Offline
                          GrimpuppyG Offline
                          Grimpuppy
                          Team Blue Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #52

                          Here is the link to the file on goggle drive. Let me know if it doesn’t work. I think I have the permissions right.
                          Patty Maker Sausage Insert

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                          0
                          • Bob StehlikB Bob Stehlik

                            PapaSop Every Sunday morning after Mass we would stop and get hard rolls and hot ham for breakfast. I really miss that. As kids we would poke a hole in the hard roll and stuff it full of hot ham. Sure was good!

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #53

                            Bob Stehlik
                            Stopped for some burger buns. Found these.
                            PXL_20211211_220348793.jpg

                            Hard rolls everywhere. πŸ‘πŸ˜„

                            Bob StehlikB 1 Reply Last reply
                            2
                            • GrimpuppyG Grimpuppy

                              Here it is in all its glory. It turned out fantastic. Is 2 1/2” on top and 2 3/4” on the bottom. I will be making some sausage this weekend and test it out.
                              95BF5814-7F3B-4DF1-9EAE-9FFCD7239C46.jpeg A936E9A6-22D7-4FC4-9E06-A86BDBFFD8DA.jpeg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #54

                              Grimpuppy it looks great πŸ‘

                              1 Reply Last reply
                              0
                              • PapaSopP PapaSop

                                Bob Stehlik
                                Stopped for some burger buns. Found these.
                                PXL_20211211_220348793.jpg

                                Hard rolls everywhere. πŸ‘πŸ˜„

                                Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by
                                #55

                                PapaSop You’re such a tease!

                                Improvise, Adapt and Overcome! Semper Fi

                                1 Reply Last reply
                                1
                                • samspadeS Offline
                                  samspadeS Offline
                                  samspade
                                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                                  wrote on last edited by samspade
                                  #56

                                  Grimpuppy , Great design. Do you have the measurement so we could check them against our non waltons brands.

                                  GrimpuppyG 1 Reply Last reply
                                  1
                                  • samspadeS samspade

                                    Grimpuppy , Great design. Do you have the measurement so we could check them against our non waltons brands.

                                    GrimpuppyG Offline
                                    GrimpuppyG Offline
                                    Grimpuppy
                                    Team Blue Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #57

                                    samspade said in Patty Maker sausage insert:

                                    Grimpuppy , Great design. Do you have the measurement so we could check them against our non waltons brands.

                                    1A71500C-2702-4376-A179-216F22131A69.jpeg

                                    1 Reply Last reply
                                    0
                                    • samspadeS Offline
                                      samspadeS Offline
                                      samspade
                                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                                      wrote on last edited by
                                      #58

                                      Tks. I will check it against mine and post if no one else does.

                                      1 Reply Last reply
                                      0
                                      • GrimpuppyG Offline
                                        GrimpuppyG Offline
                                        Grimpuppy
                                        Team Blue Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #59

                                        Finally got some sausage used up from the freezer and was able to make more with the new insert. Turned out fantastic.
                                        2198A365-B0F7-4FE3-811B-9D63E0F996BA.jpeg
                                        98A57858-F927-451A-92A2-550D5E13B603.jpeg

                                        wdalyW YooperDogY cdavisC 3 Replies Last reply
                                        2
                                        • R Offline
                                          R Offline
                                          rugerbear
                                          wrote on last edited by
                                          #60

                                          Will anyone be making these inserts and selling them?

                                          1 Reply Last reply
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