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  5. Patty Maker sausage insert

Patty Maker sausage insert

Scheduled Pinned Locked Moved Equipment
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  • GrimpuppyG Grimpuppy

    My next 3d print project. A new insert for my patty maker for sausage patties. This has 2 1/2” diameter holes. The holes are tapered as the original. I didn’t reduce the thickness of the patties. I will test it out with current thickness. After I test it out and make sure it works, I will share the file if anyone is interested in getting one made.
    15690B1D-7E53-4BFC-B6C9-1F2953FEAC17.jpeg

    Rd kill for dinnerR Offline
    Rd kill for dinnerR Offline
    Rd kill for dinner
    wrote on last edited by
    #27

    Grimpuppy I’d really appreciate that file!

    1 Reply Last reply
    0
    • N Offline
      N Offline
      nanderson24
      wrote on last edited by
      #28

      I have had this EXACT SAME thought in my head for the last week or so. I made venison burgers last year and this year with the waltons patty maker and thought, "Surely they have a smaller breakfast sausage patty insert (obviously they do not) so I was commissioning my neighbor to machine a stainless spacer to just sit inside the patty hole, but still wondering how to keep it secured in there…you have a great idea! Throw some pics up when you get it finished and in use! Would be nice to be able to thin it down a bit.

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      • GrimpuppyG Offline
        GrimpuppyG Offline
        Grimpuppy
        Team Blue Military Veterans Power User Regular Contributors
        wrote on last edited by
        #29

        Just got word from the printers that it is done. I should have it soon.

        B P 2 Replies Last reply
        1
        • GrimpuppyG Grimpuppy

          Just got word from the printers that it is done. I should have it soon.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #30

          Grimpuppy Really looking forward to the results and you review on how it works.

          1 Reply Last reply
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          • HerbcoFoodH HerbcoFood

            Grimpuppy Is 2.5" industry standard on breakfast sausage patties?

            GrimpuppyG Offline
            GrimpuppyG Offline
            Grimpuppy
            Team Blue Military Veterans Power User Regular Contributors
            wrote on last edited by
            #31

            HerbcoFood said in Patty Maker sausage insert:

            Grimpuppy Is 2.5" industry standard on breakfast sausage patties?

            So when I researched this online, Johnsonville stated their patties were 3 1/4”. I measured 3 different brands at the grocery store this weekend and they were all 2 1/2”. One of the brands was Johnsonville.

            HerbcoFoodH Bob StehlikB 2 Replies Last reply
            0
            • GrimpuppyG Grimpuppy

              HerbcoFood said in Patty Maker sausage insert:

              Grimpuppy Is 2.5" industry standard on breakfast sausage patties?

              So when I researched this online, Johnsonville stated their patties were 3 1/4”. I measured 3 different brands at the grocery store this weekend and they were all 2 1/2”. One of the brands was Johnsonville.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #32

              Grimpuppy Pretty interesting.

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              • GrimpuppyG Grimpuppy

                HerbcoFood said in Patty Maker sausage insert:

                Grimpuppy Is 2.5" industry standard on breakfast sausage patties?

                So when I researched this online, Johnsonville stated their patties were 3 1/4”. I measured 3 different brands at the grocery store this weekend and they were all 2 1/2”. One of the brands was Johnsonville.

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #33

                Grimpuppy Johnsonville also makes Brat Patties that are just over 3" in diameter, although they may not be available in all parts of the country. I know there’s no way that their breakfast patties are 3 1/4" in dia.

                Improvise, Adapt and Overcome! Semper Fi

                Ridley AcresR 1 Reply Last reply
                0
                • Bob StehlikB Bob Stehlik

                  Grimpuppy Johnsonville also makes Brat Patties that are just over 3" in diameter, although they may not be available in all parts of the country. I know there’s no way that their breakfast patties are 3 1/4" in dia.

                  Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #34

                  Bob Stehlik yes, I loved them brat patties. I need to remember to make my own but a little thicker when we get setup for brat processing day.

                  Bob StehlikB 1 Reply Last reply
                  1
                  • Ridley AcresR Ridley Acres

                    Bob Stehlik yes, I loved them brat patties. I need to remember to make my own but a little thicker when we get setup for brat processing day.

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #35

                    Ridley Acres Years ago I used to uncase the brats to make breakfast patties. I’d add some mare ground black pepper and marjoram an it was almost like German sausage patties. Love a good brat patty or German sausage patty with a fried egg on a hard roll, however hard rolls are impossible to find in Colorado, they must be a WI thing! A good Brat is good at anytime of the day.

                    Improvise, Adapt and Overcome! Semper Fi

                    Ridley AcresR PapaSopP YooperDogY 3 Replies Last reply
                    2
                    • Bob StehlikB Bob Stehlik

                      Ridley Acres Years ago I used to uncase the brats to make breakfast patties. I’d add some mare ground black pepper and marjoram an it was almost like German sausage patties. Love a good brat patty or German sausage patty with a fried egg on a hard roll, however hard rolls are impossible to find in Colorado, they must be a WI thing! A good Brat is good at anytime of the day.

                      Ridley AcresR Offline
                      Ridley AcresR Offline
                      Ridley Acres
                      Regular Contributors
                      wrote on last edited by
                      #36

                      Bob Stehlik Its interesting how regional some things are. Labor day 2019 we took the fam on vaca to NC OBX (outer banks Kitty Hawk area) and stopped at a Costco in VA when we got close to grab some brats for the stay, but they didn’t exist there!

                      1 Reply Last reply
                      1
                      • Bob StehlikB Bob Stehlik

                        Ridley Acres Years ago I used to uncase the brats to make breakfast patties. I’d add some mare ground black pepper and marjoram an it was almost like German sausage patties. Love a good brat patty or German sausage patty with a fried egg on a hard roll, however hard rolls are impossible to find in Colorado, they must be a WI thing! A good Brat is good at anytime of the day.

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #37

                        Bob Stehlik said in Patty Maker sausage insert:

                        Ridley Acres Years ago I used to uncase the brats to make breakfast patties. I’d add some mare ground black pepper and marjoram an it was almost like German sausage patties. Love a good brat patty or German sausage patty with a fried egg on a hard roll, however hard rolls are impossible to find in Colorado, they must be a WI thing! A good Brat is good at anytime of the day.

                        OMG. You better get back here. Hard rolls are everywhere. LOL

                        Bob StehlikB YooperDogY 2 Replies Last reply
                        1
                        • PapaSopP PapaSop

                          Bob Stehlik said in Patty Maker sausage insert:

                          Ridley Acres Years ago I used to uncase the brats to make breakfast patties. I’d add some mare ground black pepper and marjoram an it was almost like German sausage patties. Love a good brat patty or German sausage patty with a fried egg on a hard roll, however hard rolls are impossible to find in Colorado, they must be a WI thing! A good Brat is good at anytime of the day.

                          OMG. You better get back here. Hard rolls are everywhere. LOL

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by Bob Stehlik
                          #38

                          PapaSop Every Sunday morning after Mass we would stop and get hard rolls and hot ham for breakfast. I really miss that. As kids we would poke a hole in the hard roll and stuff it full of hot ham. Sure was good!

                          Improvise, Adapt and Overcome! Semper Fi

                          PapaSopP 2 Replies Last reply
                          1
                          • Bob StehlikB Bob Stehlik

                            PapaSop Every Sunday morning after Mass we would stop and get hard rolls and hot ham for breakfast. I really miss that. As kids we would poke a hole in the hard roll and stuff it full of hot ham. Sure was good!

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #39

                            Bob Stehlik said in Patty Maker sausage insert:

                            PapaSop Every Sunday morning after Mass we would stop and get hard rolls and hot ham for breakfast. I really miss that. As kids we would poke a hole in the hard roll and stuff it full of hot ham. Sure was good!

                            Never stuffed one with hot ham but sounds delicious.

                            Ridley AcresR 1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              Bob Stehlik said in Patty Maker sausage insert:

                              PapaSop Every Sunday morning after Mass we would stop and get hard rolls and hot ham for breakfast. I really miss that. As kids we would poke a hole in the hard roll and stuff it full of hot ham. Sure was good!

                              Never stuffed one with hot ham but sounds delicious.

                              Ridley AcresR Offline
                              Ridley AcresR Offline
                              Ridley Acres
                              Regular Contributors
                              wrote on last edited by
                              #40

                              PapaSop I’ll have to try that one also.

                              1 Reply Last reply
                              1
                              • GrimpuppyG Grimpuppy

                                Just got word from the printers that it is done. I should have it soon.

                                P Offline
                                P Offline
                                pfd069
                                Yearling
                                wrote on last edited by
                                #41

                                Grimpuppy very curious how it turned out. Please keep us updated.

                                1 Reply Last reply
                                0
                                • GrimpuppyG Offline
                                  GrimpuppyG Offline
                                  Grimpuppy
                                  Team Blue Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #42

                                  I have a couple friends that make brat patties. They make all their brats in the patty maker.

                                  1 Reply Last reply
                                  1
                                  • Bob StehlikB Bob Stehlik

                                    Ridley Acres Years ago I used to uncase the brats to make breakfast patties. I’d add some mare ground black pepper and marjoram an it was almost like German sausage patties. Love a good brat patty or German sausage patty with a fried egg on a hard roll, however hard rolls are impossible to find in Colorado, they must be a WI thing! A good Brat is good at anytime of the day.

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #43

                                    Bob Stehlik said in Patty Maker sausage insert:

                                    Ridley Acres Years ago I used to uncase the brats to make breakfast patties. I’d add some mare ground black pepper and marjoram an it was almost like German sausage patties. Love a good brat patty or German sausage patty with a fried egg on a hard roll, however hard rolls are impossible to find in Colorado, they must be a WI thing! A good Brat is good at anytime of the day.

                                    Hot ham and hard rolls on Sunday was/is a Wisconsin thing growing up. Never could find a decent hard roll outside of the state. Not sure why that is, sort of like trying to find a decent bear claw or elephant ear.

                                    1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      Bob Stehlik said in Patty Maker sausage insert:

                                      Ridley Acres Years ago I used to uncase the brats to make breakfast patties. I’d add some mare ground black pepper and marjoram an it was almost like German sausage patties. Love a good brat patty or German sausage patty with a fried egg on a hard roll, however hard rolls are impossible to find in Colorado, they must be a WI thing! A good Brat is good at anytime of the day.

                                      OMG. You better get back here. Hard rolls are everywhere. LOL

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #44

                                      PapaSop it is a WI thing for sure

                                      1 Reply Last reply
                                      1
                                      • GrimpuppyG Offline
                                        GrimpuppyG Offline
                                        Grimpuppy
                                        Team Blue Military Veterans Power User Regular Contributors
                                        wrote on last edited by Grimpuppy
                                        #45

                                        Here it is in all its glory. It turned out fantastic. Is 2 1/2” on top and 2 3/4” on the bottom. I will be making some sausage this weekend and test it out.
                                        95BF5814-7F3B-4DF1-9EAE-9FFCD7239C46.jpeg A936E9A6-22D7-4FC4-9E06-A86BDBFFD8DA.jpeg

                                        Rd kill for dinnerR B P cdavisC 4 Replies Last reply
                                        5
                                        • G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #46

                                          Great looking product, eager to hear the results

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

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