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Has anybody use cured ham with deer meat to make a sausage or meat sticks
Looking for a idea or recipeJohnboy13 are you just gonna cut it up into little bits like high temp cheese would be or what is your thought? You will not be able to grind it and mix your venison with it and expect to get a protein extraction like you typically would as a sausage. If gonna cut into small cubes like a cheese you could but i dont think you would get much ham flavor imparted with it. Ler us know what you try if you do
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Has anybody use cured ham with deer meat to make a sausage or meat sticks
Looking for a idea or recipeJohnboy13 If I tried it I would get maximum protein extraction from the primary meat base before adding the ham but flavor wise it sounds good
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instead of cubing it I think that I would grind it through the fine plate and add it at the end as others have said for a better distribution
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just simply grinding it through the fine plate then adding it at the end of the mixing like high temp cheese , at the end of protein extraction
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Johnboy13 The |Jambalaya-Flavored-Bratwurst calls for this and it works really well!
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Jonathon way to go. Thanks for that answer

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cdavis our Blue Team leader in action.
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Agree with glen and others. Grind and mix the raw ingredients and seasonings. Then mix in the ham last. This sounds like a winner.
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GWG8541 I love to see that leadership

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instead of cubing it I think that I would grind it through the fine plate and add it at the end as others have said for a better distribution
craigrice that’s what I would try to if I was using it
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I want to thank you all for your responses
I’m going to try your ideas and see how it turn out. Thank you all Johnboy13Johnboy13 You are very welcome.
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I want to thank you all for your responses
I’m going to try your ideas and see how it turn out. Thank you all Johnboy13Johnboy13 remember the pictures
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Johnboy13 yes I’d like to see pictures of your finished product.
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