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Scheduled Pinned Locked Moved User Recipes
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #8

    Johnboy13 The |Jambalaya-Flavored-Bratwurst calls for this and it works really well!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    cdavisC 1 Reply Last reply
    1
    • JonathonJ Jonathon

      Johnboy13 The |Jambalaya-Flavored-Bratwurst calls for this and it works really well!

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #9

      Jonathon way to go. Thanks for that answer 👍

      GWG8541G 1 Reply Last reply
      0
      • cdavisC cdavis

        Jonathon way to go. Thanks for that answer 👍

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #10

        cdavis our Blue Team leader in action.

        “You never really die until you end up on the wall at a Cracker Barrel”

        cdavisC 1 Reply Last reply
        0
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #11

          Agree with glen and others. Grind and mix the raw ingredients and seasonings. Then mix in the ham last. This sounds like a winner.

          Paul

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            cdavis our Blue Team leader in action.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #12

            GWG8541 I love to see that leadership 👏

            1 Reply Last reply
            1
            • craigriceC craigrice

              instead of cubing it I think that I would grind it through the fine plate and add it at the end as others have said for a better distribution

              blackbetty61B Offline
              blackbetty61B Offline
              blackbetty61
              Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
              wrote on last edited by
              #13

              craigrice that’s what I would try to if I was using it

              1 Reply Last reply
              0
              • J Offline
                J Offline
                Johnboy13
                Yearling
                wrote on last edited by
                #14

                I want to thank you all for your responses
                I’m going to try your ideas and see how it turn out. Thank you all Johnboy13

                C cdavisC 2 Replies Last reply
                1
                • J Johnboy13

                  I want to thank you all for your responses
                  I’m going to try your ideas and see how it turn out. Thank you all Johnboy13

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #15

                  Johnboy13 You are very welcome.

                  1 Reply Last reply
                  0
                  • J Johnboy13

                    I want to thank you all for your responses
                    I’m going to try your ideas and see how it turn out. Thank you all Johnboy13

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #16

                    Johnboy13 remember the pictures

                    J 1 Reply Last reply
                    0
                    • cdavisC cdavis

                      Johnboy13 remember the pictures

                      J Offline
                      J Offline
                      Johnboy13
                      Yearling
                      wrote on last edited by
                      #17

                      cdavis what pictures?

                      blackbetty61B cdavisC 2 Replies Last reply
                      0
                      • J Johnboy13

                        cdavis what pictures?

                        blackbetty61B Offline
                        blackbetty61B Offline
                        blackbetty61
                        Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                        wrote on last edited by
                        #18

                        Johnboy13 pictures of your finished product I think is what cdavis is talking about

                        1 Reply Last reply
                        0
                        • J Johnboy13

                          cdavis what pictures?

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #19

                          Johnboy13 yes I’d like to see pictures of your finished product.

                          1 Reply Last reply
                          0
                          • J Offline
                            J Offline
                            Johnboy13
                            Yearling
                            wrote on last edited by
                            #20

                            It will be next month before I do these but when I do I will post pictures

                            1 Reply Last reply
                            1

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