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  • J Johnboy13

    Has anybody use cured ham with deer meat to make a sausage or meat sticks
    Looking for a idea or recipe

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #2

    Johnboy13 No, but I certainly have thought of it a few times or more. There are a few local sausage companies that claim they add it to some of theirs, but I have not tried it personally.

    1 Reply Last reply
    1
    • J Johnboy13

      Has anybody use cured ham with deer meat to make a sausage or meat sticks
      Looking for a idea or recipe

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #3

      Johnboy13 are you just gonna cut it up into little bits like high temp cheese would be or what is your thought? You will not be able to grind it and mix your venison with it and expect to get a protein extraction like you typically would as a sausage. If gonna cut into small cubes like a cheese you could but i dont think you would get much ham flavor imparted with it. Ler us know what you try if you do

      1 Reply Last reply
      1
      • J Johnboy13

        Has anybody use cured ham with deer meat to make a sausage or meat sticks
        Looking for a idea or recipe

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #4

        Johnboy13 If I tried it I would get maximum protein extraction from the primary meat base before adding the ham but flavor wise it sounds good

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        3
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #5

          instead of cubing it I think that I would grind it through the fine plate and add it at the end as others have said for a better distribution

          blackbetty61B 1 Reply Last reply
          2
          • J Offline
            J Offline
            Johnboy13
            Yearling
            wrote on last edited by
            #6

            Craig when you talk about grinding it and adding at the end are you talking an bout grinding the dewar meat and putting in the seasoning the mix in the ground ham then stuff it in a snack stick casing the smoke it

            1 Reply Last reply
            0
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #7

              just simply grinding it through the fine plate then adding it at the end of the mixing like high temp cheese , at the end of protein extraction

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #8

                Johnboy13 The |Jambalaya-Flavored-Bratwurst calls for this and it works really well!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                cdavisC 1 Reply Last reply
                1
                • JonathonJ Jonathon

                  Johnboy13 The |Jambalaya-Flavored-Bratwurst calls for this and it works really well!

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #9

                  Jonathon way to go. Thanks for that answer 👍

                  GWG8541G 1 Reply Last reply
                  0
                  • cdavisC cdavis

                    Jonathon way to go. Thanks for that answer 👍

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #10

                    cdavis our Blue Team leader in action.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    cdavisC 1 Reply Last reply
                    0
                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #11

                      Agree with glen and others. Grind and mix the raw ingredients and seasonings. Then mix in the ham last. This sounds like a winner.

                      Paul

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        cdavis our Blue Team leader in action.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #12

                        GWG8541 I love to see that leadership 👏

                        1 Reply Last reply
                        1
                        • craigriceC craigrice

                          instead of cubing it I think that I would grind it through the fine plate and add it at the end as others have said for a better distribution

                          blackbetty61B Offline
                          blackbetty61B Offline
                          blackbetty61
                          Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                          wrote on last edited by
                          #13

                          craigrice that’s what I would try to if I was using it

                          1 Reply Last reply
                          0
                          • J Offline
                            J Offline
                            Johnboy13
                            Yearling
                            wrote on last edited by
                            #14

                            I want to thank you all for your responses
                            I’m going to try your ideas and see how it turn out. Thank you all Johnboy13

                            C cdavisC 2 Replies Last reply
                            1
                            • J Johnboy13

                              I want to thank you all for your responses
                              I’m going to try your ideas and see how it turn out. Thank you all Johnboy13

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #15

                              Johnboy13 You are very welcome.

                              1 Reply Last reply
                              0
                              • J Johnboy13

                                I want to thank you all for your responses
                                I’m going to try your ideas and see how it turn out. Thank you all Johnboy13

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #16

                                Johnboy13 remember the pictures

                                J 1 Reply Last reply
                                0
                                • cdavisC cdavis

                                  Johnboy13 remember the pictures

                                  J Offline
                                  J Offline
                                  Johnboy13
                                  Yearling
                                  wrote on last edited by
                                  #17

                                  cdavis what pictures?

                                  blackbetty61B cdavisC 2 Replies Last reply
                                  0
                                  • J Johnboy13

                                    cdavis what pictures?

                                    blackbetty61B Offline
                                    blackbetty61B Offline
                                    blackbetty61
                                    Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                                    wrote on last edited by
                                    #18

                                    Johnboy13 pictures of your finished product I think is what cdavis is talking about

                                    1 Reply Last reply
                                    0
                                    • J Johnboy13

                                      cdavis what pictures?

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #19

                                      Johnboy13 yes I’d like to see pictures of your finished product.

                                      1 Reply Last reply
                                      0
                                      • J Offline
                                        J Offline
                                        Johnboy13
                                        Yearling
                                        wrote on last edited by
                                        #20

                                        It will be next month before I do these but when I do I will post pictures

                                        1 Reply Last reply
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