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  • J Johnboy13

    Has anybody use cured ham with deer meat to make a sausage or meat sticks
    Looking for a idea or recipe

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #3

    Johnboy13 are you just gonna cut it up into little bits like high temp cheese would be or what is your thought? You will not be able to grind it and mix your venison with it and expect to get a protein extraction like you typically would as a sausage. If gonna cut into small cubes like a cheese you could but i dont think you would get much ham flavor imparted with it. Ler us know what you try if you do

    1 Reply Last reply
    1
    • J Johnboy13

      Has anybody use cured ham with deer meat to make a sausage or meat sticks
      Looking for a idea or recipe

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #4

      Johnboy13 If I tried it I would get maximum protein extraction from the primary meat base before adding the ham but flavor wise it sounds good

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      3
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #5

        instead of cubing it I think that I would grind it through the fine plate and add it at the end as others have said for a better distribution

        blackbetty61B 1 Reply Last reply
        2
        • J Offline
          J Offline
          Johnboy13
          Yearling
          wrote on last edited by
          #6

          Craig when you talk about grinding it and adding at the end are you talking an bout grinding the dewar meat and putting in the seasoning the mix in the ground ham then stuff it in a snack stick casing the smoke it

          1 Reply Last reply
          0
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #7

            just simply grinding it through the fine plate then adding it at the end of the mixing like high temp cheese , at the end of protein extraction

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #8

              Johnboy13 The |Jambalaya-Flavored-Bratwurst calls for this and it works really well!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              cdavisC 1 Reply Last reply
              1
              • JonathonJ Jonathon

                Johnboy13 The |Jambalaya-Flavored-Bratwurst calls for this and it works really well!

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #9

                Jonathon way to go. Thanks for that answer 👍

                GWG8541G 1 Reply Last reply
                0
                • cdavisC cdavis

                  Jonathon way to go. Thanks for that answer 👍

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #10

                  cdavis our Blue Team leader in action.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  cdavisC 1 Reply Last reply
                  0
                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #11

                    Agree with glen and others. Grind and mix the raw ingredients and seasonings. Then mix in the ham last. This sounds like a winner.

                    Paul

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                    0
                    • GWG8541G GWG8541

                      cdavis our Blue Team leader in action.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #12

                      GWG8541 I love to see that leadership 👏

                      1 Reply Last reply
                      1
                      • craigriceC craigrice

                        instead of cubing it I think that I would grind it through the fine plate and add it at the end as others have said for a better distribution

                        blackbetty61B Offline
                        blackbetty61B Offline
                        blackbetty61
                        Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                        wrote on last edited by
                        #13

                        craigrice that’s what I would try to if I was using it

                        1 Reply Last reply
                        0
                        • J Offline
                          J Offline
                          Johnboy13
                          Yearling
                          wrote on last edited by
                          #14

                          I want to thank you all for your responses
                          I’m going to try your ideas and see how it turn out. Thank you all Johnboy13

                          C cdavisC 2 Replies Last reply
                          1
                          • J Johnboy13

                            I want to thank you all for your responses
                            I’m going to try your ideas and see how it turn out. Thank you all Johnboy13

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #15

                            Johnboy13 You are very welcome.

                            1 Reply Last reply
                            0
                            • J Johnboy13

                              I want to thank you all for your responses
                              I’m going to try your ideas and see how it turn out. Thank you all Johnboy13

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #16

                              Johnboy13 remember the pictures

                              J 1 Reply Last reply
                              0
                              • cdavisC cdavis

                                Johnboy13 remember the pictures

                                J Offline
                                J Offline
                                Johnboy13
                                Yearling
                                wrote on last edited by
                                #17

                                cdavis what pictures?

                                blackbetty61B cdavisC 2 Replies Last reply
                                0
                                • J Johnboy13

                                  cdavis what pictures?

                                  blackbetty61B Offline
                                  blackbetty61B Offline
                                  blackbetty61
                                  Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                                  wrote on last edited by
                                  #18

                                  Johnboy13 pictures of your finished product I think is what cdavis is talking about

                                  1 Reply Last reply
                                  0
                                  • J Johnboy13

                                    cdavis what pictures?

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #19

                                    Johnboy13 yes I’d like to see pictures of your finished product.

                                    1 Reply Last reply
                                    0
                                    • J Offline
                                      J Offline
                                      Johnboy13
                                      Yearling
                                      wrote on last edited by
                                      #20

                                      It will be next month before I do these but when I do I will post pictures

                                      1 Reply Last reply
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