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just simply grinding it through the fine plate then adding it at the end of the mixing like high temp cheese , at the end of protein extraction
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Johnboy13 The |Jambalaya-Flavored-Bratwurst calls for this and it works really well!
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Jonathon way to go. Thanks for that answer
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cdavis our Blue Team leader in action.
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Agree with glen and others. Grind and mix the raw ingredients and seasonings. Then mix in the ham last. This sounds like a winner.
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GWG8541 I love to see that leadership
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instead of cubing it I think that I would grind it through the fine plate and add it at the end as others have said for a better distribution
craigrice that’s what I would try to if I was using it
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I want to thank you all for your responses
I’m going to try your ideas and see how it turn out. Thank you all Johnboy13Johnboy13 You are very welcome.
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I want to thank you all for your responses
I’m going to try your ideas and see how it turn out. Thank you all Johnboy13Johnboy13 remember the pictures
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Johnboy13 yes I’d like to see pictures of your finished product.
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