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Meatgistics - Walton's - Community
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  5. Made some Jalapeno popper brats over the weekend

Made some Jalapeno popper brats over the weekend

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  • The FeedlotT The Feedlot

    IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #2

    The Feedlot Looking good, I like jalapenos, did you put flakes or chopped up jalapenos in them.

    The FeedlotT 1 Reply Last reply
    0
    • The FeedlotT The Feedlot

      IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #3

      The Feedlot
      Well then, that looks interesting. And the verdict?
      Can almost taste that. Nice!

      The FeedlotT 1 Reply Last reply
      0
      • B bocephus

        The Feedlot Looking good, I like jalapenos, did you put flakes or chopped up jalapenos in them.

        The FeedlotT Offline
        The FeedlotT Offline
        The Feedlot
        Team Orange Canning Dry Cured Sausage Traeger
        wrote on last edited by
        #4

        bocephus I put some in my grinder while I was grinding

        Thanks
        The Feedlot

        1 Reply Last reply
        0
        • PapaSopP PapaSop

          The Feedlot
          Well then, that looks interesting. And the verdict?
          Can almost taste that. Nice!

          The FeedlotT Offline
          The FeedlotT Offline
          The Feedlot
          Team Orange Canning Dry Cured Sausage Traeger
          wrote on last edited by
          #5

          PapaSop they turn out good next time I will add so.e good bacon in also

          Thanks
          The Feedlot

          1 Reply Last reply
          2
          • The FeedlotT The Feedlot

            IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #6

            The Feedlot those look good 👍.

            1 Reply Last reply
            0
            • The FeedlotT The Feedlot

              IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #7

              The Feedlot those sound tasty. How did you get the cream cheese to mixed in?

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • The FeedlotT The Feedlot

                IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #8

                The Feedlot Look great. Do they taste like a traditional popper?

                1 Reply Last reply
                0
                • The FeedlotT The Feedlot

                  IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #9

                  The Feedlot I will definitely try them.

                  1 Reply Last reply
                  0
                  • The FeedlotT The Feedlot

                    IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #10

                    The Feedlot I’ve been wanting to do this. Care to share your recipe? Cooked bacon chopped up would push this over the top!

                    1 Reply Last reply
                    0
                    • T Offline
                      T Offline
                      tarp
                      Regular Contributors
                      wrote on last edited by
                      #11

                      Yum look good

                      GT

                      1 Reply Last reply
                      0
                      • Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #12

                        9f3705a2-b422-446c-bca5-c6f4650dcb4a-image.png

                        1 Reply Last reply
                        1
                        • The FeedlotT The Feedlot

                          IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #13

                          The Feedlot - Yeah Man

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • keend0K Offline
                            keend0K Offline
                            keend0
                            Team Orange
                            wrote on last edited by
                            #14

                            I assume you cubed and froze the cream cheese? Bacon crumbles would definitely add another dimension.

                            1 Reply Last reply
                            0

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