Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. Made some Jalapeno popper brats over the weekend

Made some Jalapeno popper brats over the weekend

Scheduled Pinned Locked Moved Bragging Board
14 Posts 11 Posters 411 Views 10 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • The FeedlotT The Feedlot

    IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #3

    The Feedlot
    Well then, that looks interesting. And the verdict?
    Can almost taste that. Nice!

    The FeedlotT 1 Reply Last reply
    0
    • B bocephus

      The Feedlot Looking good, I like jalapenos, did you put flakes or chopped up jalapenos in them.

      The FeedlotT Offline
      The FeedlotT Offline
      The Feedlot
      Team Orange Canning Dry Cured Sausage Traeger
      wrote on last edited by
      #4

      bocephus I put some in my grinder while I was grinding

      Thanks
      The Feedlot

      1 Reply Last reply
      0
      • PapaSopP PapaSop

        The Feedlot
        Well then, that looks interesting. And the verdict?
        Can almost taste that. Nice!

        The FeedlotT Offline
        The FeedlotT Offline
        The Feedlot
        Team Orange Canning Dry Cured Sausage Traeger
        wrote on last edited by
        #5

        PapaSop they turn out good next time I will add so.e good bacon in also

        Thanks
        The Feedlot

        1 Reply Last reply
        2
        • The FeedlotT The Feedlot

          IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #6

          The Feedlot those look good 👍.

          1 Reply Last reply
          0
          • The FeedlotT The Feedlot

            IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #7

            The Feedlot those sound tasty. How did you get the cream cheese to mixed in?

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • The FeedlotT The Feedlot

              IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #8

              The Feedlot Look great. Do they taste like a traditional popper?

              1 Reply Last reply
              0
              • The FeedlotT The Feedlot

                IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #9

                The Feedlot I will definitely try them.

                1 Reply Last reply
                0
                • The FeedlotT The Feedlot

                  IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #10

                  The Feedlot I’ve been wanting to do this. Care to share your recipe? Cooked bacon chopped up would push this over the top!

                  1 Reply Last reply
                  0
                  • T Offline
                    T Offline
                    tarp
                    Regular Contributors
                    wrote on last edited by
                    #11

                    Yum look good

                    GT

                    1 Reply Last reply
                    0
                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #12

                      9f3705a2-b422-446c-bca5-c6f4650dcb4a-image.png

                      1 Reply Last reply
                      1
                      • The FeedlotT The Feedlot

                        IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #13

                        The Feedlot - Yeah Man

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • keend0K Offline
                          keend0K Offline
                          keend0
                          Team Orange
                          wrote on last edited by
                          #14

                          I assume you cubed and froze the cream cheese? Bacon crumbles would definitely add another dimension.

                          1 Reply Last reply
                          0

                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                          With your input, this post could be even better 💗

                          Register Login
                          Reply
                          • Reply as topic
                          Log in to reply
                          • Oldest to Newest
                          • Newest to Oldest
                          • Most Votes


                          Sponsored By:

                          Sponsored By Walton's Inc

                          Sponsored By:

                          Sponsored By Walton's
                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                          Meatgistics
                          X

                          Register Now For Complete Access To Meatgistics!

                          Sign In Register
                          • Login

                          • Don't have an account? Register

                          • Login or register to search.
                          • First post
                            Last post
                          0
                          • Home
                          • Walton's
                            • Home
                            • Seasonings
                            • Casings
                            • Packaging
                            • Supplies
                            • Equipment
                            • Smoking/Grilling
                            • Sales
                            • Giveaways
                          • About Us
                          • Topics
                            • Unread
                            • Recent
                            • Random
                            • Popular Monthly
                            • Popular All-Time
                            • Unsolved
                            • Solved
                          • Events
                          • FAQ
                          • Conv Chart
                            • Seasonings
                            • Cures
                            • Additives