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  5. Made some Jalapeno popper brats over the weekend

Made some Jalapeno popper brats over the weekend

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  • The FeedlotT Offline
    The FeedlotT Offline
    The Feedlot
    Team Orange Canning Dry Cured Sausage Traeger
    wrote on last edited by
    #1

    IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

    Thanks
    The Feedlot

    B PapaSopP cdavisC GWG8541G wdalyW 8 Replies Last reply
    5
    • The FeedlotT The Feedlot

      IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #2

      The Feedlot Looking good, I like jalapenos, did you put flakes or chopped up jalapenos in them.

      The FeedlotT 1 Reply Last reply
      0
      • The FeedlotT The Feedlot

        IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #3

        The Feedlot
        Well then, that looks interesting. And the verdict?
        Can almost taste that. Nice!

        The FeedlotT 1 Reply Last reply
        0
        • B bocephus

          The Feedlot Looking good, I like jalapenos, did you put flakes or chopped up jalapenos in them.

          The FeedlotT Offline
          The FeedlotT Offline
          The Feedlot
          Team Orange Canning Dry Cured Sausage Traeger
          wrote on last edited by
          #4

          bocephus I put some in my grinder while I was grinding

          Thanks
          The Feedlot

          1 Reply Last reply
          0
          • PapaSopP PapaSop

            The Feedlot
            Well then, that looks interesting. And the verdict?
            Can almost taste that. Nice!

            The FeedlotT Offline
            The FeedlotT Offline
            The Feedlot
            Team Orange Canning Dry Cured Sausage Traeger
            wrote on last edited by
            #5

            PapaSop they turn out good next time I will add so.e good bacon in also

            Thanks
            The Feedlot

            1 Reply Last reply
            2
            • The FeedlotT The Feedlot

              IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #6

              The Feedlot those look good 👍.

              1 Reply Last reply
              0
              • The FeedlotT The Feedlot

                IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #7

                The Feedlot those sound tasty. How did you get the cream cheese to mixed in?

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • The FeedlotT The Feedlot

                  IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #8

                  The Feedlot Look great. Do they taste like a traditional popper?

                  1 Reply Last reply
                  0
                  • The FeedlotT The Feedlot

                    IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #9

                    The Feedlot I will definitely try them.

                    1 Reply Last reply
                    0
                    • The FeedlotT The Feedlot

                      IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #10

                      The Feedlot I’ve been wanting to do this. Care to share your recipe? Cooked bacon chopped up would push this over the top!

                      1 Reply Last reply
                      0
                      • T Offline
                        T Offline
                        tarp
                        Regular Contributors
                        wrote on last edited by
                        #11

                        Yum look good

                        GT

                        1 Reply Last reply
                        0
                        • Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #12

                          9f3705a2-b422-446c-bca5-c6f4650dcb4a-image.png

                          1 Reply Last reply
                          1
                          • The FeedlotT The Feedlot

                            IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #13

                            The Feedlot - Yeah Man

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            0
                            • keend0K Offline
                              keend0K Offline
                              keend0
                              Team Orange
                              wrote on last edited by
                              #14

                              I assume you cubed and froze the cream cheese? Bacon crumbles would definitely add another dimension.

                              1 Reply Last reply
                              0

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