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Meatgistics - Walton's - Community
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  5. Made some Jalapeno popper brats over the weekend

Made some Jalapeno popper brats over the weekend

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  • PapaSopP PapaSop

    The Feedlot
    Well then, that looks interesting. And the verdict?
    Can almost taste that. Nice!

    The FeedlotT Offline
    The FeedlotT Offline
    The Feedlot
    Team Orange Canning Dry Cured Sausage Traeger
    wrote on last edited by
    #5

    PapaSop they turn out good next time I will add so.e good bacon in also

    Thanks
    The Feedlot

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    • The FeedlotT The Feedlot

      IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #6

      The Feedlot those look good 👍.

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      0
      • The FeedlotT The Feedlot

        IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #7

        The Feedlot those sound tasty. How did you get the cream cheese to mixed in?

        “You never really die until you end up on the wall at a Cracker Barrel”

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        0
        • The FeedlotT The Feedlot

          IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #8

          The Feedlot Look great. Do they taste like a traditional popper?

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          • The FeedlotT The Feedlot

            IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #9

            The Feedlot I will definitely try them.

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            0
            • The FeedlotT The Feedlot

              IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #10

              The Feedlot I’ve been wanting to do this. Care to share your recipe? Cooked bacon chopped up would push this over the top!

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              0
              • T Offline
                T Offline
                tarp
                Regular Contributors
                wrote on last edited by
                #11

                Yum look good

                GT

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                • Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #12

                  9f3705a2-b422-446c-bca5-c6f4650dcb4a-image.png

                  1 Reply Last reply
                  1
                  • The FeedlotT The Feedlot

                    IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #13

                    The Feedlot - Yeah Man

                    Life is a Garden - Dig it.

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                    • keend0K Offline
                      keend0K Offline
                      keend0
                      Team Orange
                      wrote on last edited by
                      #14

                      I assume you cubed and froze the cream cheese? Bacon crumbles would definitely add another dimension.

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                      0

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                      With your input, this post could be even better 💗

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