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  5. Made some Jalapeno popper brats over the weekend

Made some Jalapeno popper brats over the weekend

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  • B bocephus

    The Feedlot Looking good, I like jalapenos, did you put flakes or chopped up jalapenos in them.

    The FeedlotT Offline
    The FeedlotT Offline
    The Feedlot
    Team Orange Canning Dry Cured Sausage Traeger
    wrote on last edited by
    #4

    bocephus I put some in my grinder while I was grinding

    Thanks
    The Feedlot

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    0
    • PapaSopP PapaSop

      The Feedlot
      Well then, that looks interesting. And the verdict?
      Can almost taste that. Nice!

      The FeedlotT Offline
      The FeedlotT Offline
      The Feedlot
      Team Orange Canning Dry Cured Sausage Traeger
      wrote on last edited by
      #5

      PapaSop they turn out good next time I will add so.e good bacon in also

      Thanks
      The Feedlot

      1 Reply Last reply
      2
      • The FeedlotT The Feedlot

        IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #6

        The Feedlot those look good 👍.

        1 Reply Last reply
        0
        • The FeedlotT The Feedlot

          IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #7

          The Feedlot those sound tasty. How did you get the cream cheese to mixed in?

          “You never really die until you end up on the wall at a Cracker Barrel”

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          0
          • The FeedlotT The Feedlot

            IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #8

            The Feedlot Look great. Do they taste like a traditional popper?

            1 Reply Last reply
            0
            • The FeedlotT The Feedlot

              IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #9

              The Feedlot I will definitely try them.

              1 Reply Last reply
              0
              • The FeedlotT The Feedlot

                IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #10

                The Feedlot I’ve been wanting to do this. Care to share your recipe? Cooked bacon chopped up would push this over the top!

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                0
                • T Offline
                  T Offline
                  tarp
                  Regular Contributors
                  wrote on last edited by
                  #11

                  Yum look good

                  GT

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                  0
                  • Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #12

                    9f3705a2-b422-446c-bca5-c6f4650dcb4a-image.png

                    1 Reply Last reply
                    1
                    • The FeedlotT The Feedlot

                      IMG_20211023_111206_683.jpg 20211020_193720.jpg 20211020_194348.jpg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #13

                      The Feedlot - Yeah Man

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • keend0K Offline
                        keend0K Offline
                        keend0
                        Team Orange
                        wrote on last edited by
                        #14

                        I assume you cubed and froze the cream cheese? Bacon crumbles would definitely add another dimension.

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                        0

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