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Doughnuts

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  • JonesyJ Jonesy

    20211023_094239.jpg
    Made some fried cake doughnuts this morning, just like grandma used to make, more than 50 years ago.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #8

    Jonesy I can remember my mom making those. They were great

    1 Reply Last reply
    1
    • G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #9

      My grandma used to make these to she used a Dutch oven filled with lard us kids would gather around and beg her to make doughnut holes for us as I got older I remember her putting some in powdered sugar and boy were they great

      1 Reply Last reply
      2
      • JonesyJ Jonesy

        20211023_094239.jpg
        Made some fried cake doughnuts this morning, just like grandma used to make, more than 50 years ago.

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #10

        Jonesy - Nice

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • J Offline
          J Offline
          John Belvedere
          Team Blue
          wrote on last edited by
          #11

          My cholesterol and waist size just jumped looking at them.

          1 Reply Last reply
          0
          • wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #12

            We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
            It’s all in the icing
            PXL_20211031_163001576.jpg
            One more batch to go.
            PXL_20211031_214903908.jpg Halloween is alot of work.

            SurgS GWG8541G B cdavisC HerbcoFoodH 6 Replies Last reply
            5
            • Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #13

              Absolutely yum!!!

              1 Reply Last reply
              0
              • wdalyW wdaly

                We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                It’s all in the icing
                PXL_20211031_163001576.jpg
                One more batch to go.
                PXL_20211031_214903908.jpg Halloween is alot of work.

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #14

                wdaly man those look tasty.

                “A smooth sea never made a skilled sailor.”

                1 Reply Last reply
                0
                • wdalyW wdaly

                  We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                  It’s all in the icing
                  PXL_20211031_163001576.jpg
                  One more batch to go.
                  PXL_20211031_214903908.jpg Halloween is alot of work.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #15

                  wdaly that is awesome, I bet those things melt in your mouth fresh out of the icing. Great work.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • wdalyW wdaly

                    We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                    It’s all in the icing
                    PXL_20211031_163001576.jpg
                    One more batch to go.
                    PXL_20211031_214903908.jpg Halloween is alot of work.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #16

                    wdaly You gotta love small town Halloween.

                    1 Reply Last reply
                    0
                    • wdalyW wdaly

                      We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                      It’s all in the icing
                      PXL_20211031_163001576.jpg
                      One more batch to go.
                      PXL_20211031_214903908.jpg Halloween is alot of work.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #17

                      wdaly trick or treat. Man those look great. I think you’re going to make a lot of people happy. Congrats

                      1 Reply Last reply
                      0
                      • wdalyW wdaly

                        We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                        It’s all in the icing
                        PXL_20211031_163001576.jpg
                        One more batch to go.
                        PXL_20211031_214903908.jpg Halloween is alot of work.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #18

                        wdaly I need in my belly!!!

                        1 Reply Last reply
                        0
                        • wdalyW wdaly

                          We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                          It’s all in the icing
                          PXL_20211031_163001576.jpg
                          One more batch to go.
                          PXL_20211031_214903908.jpg Halloween is alot of work.

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #19

                          wdaly - WoW!

                          Life is a Garden - Dig it.

                          1 Reply Last reply
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                          • Home
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