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Doughnuts

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  • JonesyJ Jonesy

    20211023_094239.jpg
    Made some fried cake doughnuts this morning, just like grandma used to make, more than 50 years ago.

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #2

    Jonesy
    We would elbow each other just to get to them first. She’s been gone a long time. Haven’t had any since. She used lard. Probably why they were so good.

    ND MikeN B 2 Replies Last reply
    2
    • PapaSopP PapaSop

      Jonesy
      We would elbow each other just to get to them first. She’s been gone a long time. Haven’t had any since. She used lard. Probably why they were so good.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #3

      PapaSop my Grandma used lard too!

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        Jonesy
        We would elbow each other just to get to them first. She’s been gone a long time. Haven’t had any since. She used lard. Probably why they were so good.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #4

        PapaSop It was my mom who made the doughnuts for us, if you helped you always got the first ones with a cold glass of milk. When she made them she made a bunch, had a big square Tupperware container that she filled and put in the freezer. It didn’t last as long as she thought it should.

        1 Reply Last reply
        1
        • JonesyJ Jonesy

          20211023_094239.jpg
          Made some fried cake doughnuts this morning, just like grandma used to make, more than 50 years ago.

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #5

          Jonesy said in Doughnuts:

          20211023_094239.jpg
          Made some fried cake doughnuts this morning, just like grandma used to make, more than 50 years ago.

          OMG!!! You should honor grandma and post a recipe with her name attached for prosperity in the Recipe Section. Your picture transported me back 45 years. Still remember the smell of lard and taste the soaked fried goodness in the crumby cake donut matrix

          1 Reply Last reply
          2
          • JonesyJ Jonesy

            20211023_094239.jpg
            Made some fried cake doughnuts this morning, just like grandma used to make, more than 50 years ago.

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #6

            Jonesy great looking doughnuts and nice cast iron.

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            0
            • JonesyJ Jonesy

              20211023_094239.jpg
              Made some fried cake doughnuts this morning, just like grandma used to make, more than 50 years ago.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #7

              Jonesy man that picture took me back to my childhood. Mom used to make them and man were they awesome.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • JonesyJ Jonesy

                20211023_094239.jpg
                Made some fried cake doughnuts this morning, just like grandma used to make, more than 50 years ago.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #8

                Jonesy I can remember my mom making those. They were great

                1 Reply Last reply
                1
                • G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #9

                  My grandma used to make these to she used a Dutch oven filled with lard us kids would gather around and beg her to make doughnut holes for us as I got older I remember her putting some in powdered sugar and boy were they great

                  1 Reply Last reply
                  2
                  • JonesyJ Jonesy

                    20211023_094239.jpg
                    Made some fried cake doughnuts this morning, just like grandma used to make, more than 50 years ago.

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #10

                    Jonesy - Nice

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • J Offline
                      J Offline
                      John Belvedere
                      Team Blue
                      wrote on last edited by
                      #11

                      My cholesterol and waist size just jumped looking at them.

                      1 Reply Last reply
                      0
                      • wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #12

                        We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                        It’s all in the icing
                        PXL_20211031_163001576.jpg
                        One more batch to go.
                        PXL_20211031_214903908.jpg Halloween is alot of work.

                        SurgS GWG8541G B cdavisC HerbcoFoodH 6 Replies Last reply
                        5
                        • Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #13

                          Absolutely yum!!!

                          1 Reply Last reply
                          0
                          • wdalyW wdaly

                            We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                            It’s all in the icing
                            PXL_20211031_163001576.jpg
                            One more batch to go.
                            PXL_20211031_214903908.jpg Halloween is alot of work.

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #14

                            wdaly man those look tasty.

                            “A smooth sea never made a skilled sailor.”

                            1 Reply Last reply
                            0
                            • wdalyW wdaly

                              We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                              It’s all in the icing
                              PXL_20211031_163001576.jpg
                              One more batch to go.
                              PXL_20211031_214903908.jpg Halloween is alot of work.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #15

                              wdaly that is awesome, I bet those things melt in your mouth fresh out of the icing. Great work.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • wdalyW wdaly

                                We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                                It’s all in the icing
                                PXL_20211031_163001576.jpg
                                One more batch to go.
                                PXL_20211031_214903908.jpg Halloween is alot of work.

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #16

                                wdaly You gotta love small town Halloween.

                                1 Reply Last reply
                                0
                                • wdalyW wdaly

                                  We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                                  It’s all in the icing
                                  PXL_20211031_163001576.jpg
                                  One more batch to go.
                                  PXL_20211031_214903908.jpg Halloween is alot of work.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #17

                                  wdaly trick or treat. Man those look great. I think you’re going to make a lot of people happy. Congrats

                                  1 Reply Last reply
                                  0
                                  • wdalyW wdaly

                                    We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                                    It’s all in the icing
                                    PXL_20211031_163001576.jpg
                                    One more batch to go.
                                    PXL_20211031_214903908.jpg Halloween is alot of work.

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #18

                                    wdaly I need in my belly!!!

                                    1 Reply Last reply
                                    0
                                    • wdalyW wdaly

                                      We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                                      It’s all in the icing
                                      PXL_20211031_163001576.jpg
                                      One more batch to go.
                                      PXL_20211031_214903908.jpg Halloween is alot of work.

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #19

                                      wdaly - WoW!

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      0

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