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Meatgistics - Walton's - Community
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Doughnuts

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  • JonesyJ Jonesy

    20211023_094239.jpg
    Made some fried cake doughnuts this morning, just like grandma used to make, more than 50 years ago.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #7

    Jonesy man that picture took me back to my childhood. Mom used to make them and man were they awesome.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • JonesyJ Jonesy

      20211023_094239.jpg
      Made some fried cake doughnuts this morning, just like grandma used to make, more than 50 years ago.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #8

      Jonesy I can remember my mom making those. They were great

      1 Reply Last reply
      1
      • G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #9

        My grandma used to make these to she used a Dutch oven filled with lard us kids would gather around and beg her to make doughnut holes for us as I got older I remember her putting some in powdered sugar and boy were they great

        1 Reply Last reply
        2
        • JonesyJ Jonesy

          20211023_094239.jpg
          Made some fried cake doughnuts this morning, just like grandma used to make, more than 50 years ago.

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #10

          Jonesy - Nice

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • J Offline
            J Offline
            John Belvedere
            Team Blue
            wrote on last edited by
            #11

            My cholesterol and waist size just jumped looking at them.

            1 Reply Last reply
            0
            • wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #12

              We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
              It’s all in the icing
              PXL_20211031_163001576.jpg
              One more batch to go.
              PXL_20211031_214903908.jpg Halloween is alot of work.

              SurgS GWG8541G B cdavisC HerbcoFoodH 6 Replies Last reply
              5
              • Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #13

                Absolutely yum!!!

                1 Reply Last reply
                0
                • wdalyW wdaly

                  We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                  It’s all in the icing
                  PXL_20211031_163001576.jpg
                  One more batch to go.
                  PXL_20211031_214903908.jpg Halloween is alot of work.

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #14

                  wdaly man those look tasty.

                  “A smooth sea never made a skilled sailor.”

                  1 Reply Last reply
                  0
                  • wdalyW wdaly

                    We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                    It’s all in the icing
                    PXL_20211031_163001576.jpg
                    One more batch to go.
                    PXL_20211031_214903908.jpg Halloween is alot of work.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #15

                    wdaly that is awesome, I bet those things melt in your mouth fresh out of the icing. Great work.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • wdalyW wdaly

                      We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                      It’s all in the icing
                      PXL_20211031_163001576.jpg
                      One more batch to go.
                      PXL_20211031_214903908.jpg Halloween is alot of work.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #16

                      wdaly You gotta love small town Halloween.

                      1 Reply Last reply
                      0
                      • wdalyW wdaly

                        We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                        It’s all in the icing
                        PXL_20211031_163001576.jpg
                        One more batch to go.
                        PXL_20211031_214903908.jpg Halloween is alot of work.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #17

                        wdaly trick or treat. Man those look great. I think you’re going to make a lot of people happy. Congrats

                        1 Reply Last reply
                        0
                        • wdalyW wdaly

                          We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                          It’s all in the icing
                          PXL_20211031_163001576.jpg
                          One more batch to go.
                          PXL_20211031_214903908.jpg Halloween is alot of work.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #18

                          wdaly I need in my belly!!!

                          1 Reply Last reply
                          0
                          • wdalyW wdaly

                            We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                            It’s all in the icing
                            PXL_20211031_163001576.jpg
                            One more batch to go.
                            PXL_20211031_214903908.jpg Halloween is alot of work.

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #19

                            wdaly - WoW!

                            Life is a Garden - Dig it.

                            1 Reply Last reply
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