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Doughnuts

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  • G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #9

    My grandma used to make these to she used a Dutch oven filled with lard us kids would gather around and beg her to make doughnut holes for us as I got older I remember her putting some in powdered sugar and boy were they great

    1 Reply Last reply
    2
    • JonesyJ Jonesy

      20211023_094239.jpg
      Made some fried cake doughnuts this morning, just like grandma used to make, more than 50 years ago.

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #10

      Jonesy - Nice

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • J Offline
        J Offline
        John Belvedere
        Team Blue
        wrote on last edited by
        #11

        My cholesterol and waist size just jumped looking at them.

        1 Reply Last reply
        0
        • wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #12

          We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
          It’s all in the icing
          PXL_20211031_163001576.jpg
          One more batch to go.
          PXL_20211031_214903908.jpg Halloween is alot of work.

          SurgS GWG8541G B cdavisC HerbcoFoodH 6 Replies Last reply
          5
          • Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #13

            Absolutely yum!!!

            1 Reply Last reply
            0
            • wdalyW wdaly

              We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
              It’s all in the icing
              PXL_20211031_163001576.jpg
              One more batch to go.
              PXL_20211031_214903908.jpg Halloween is alot of work.

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #14

              wdaly man those look tasty.

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
              0
              • wdalyW wdaly

                We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                It’s all in the icing
                PXL_20211031_163001576.jpg
                One more batch to go.
                PXL_20211031_214903908.jpg Halloween is alot of work.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #15

                wdaly that is awesome, I bet those things melt in your mouth fresh out of the icing. Great work.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • wdalyW wdaly

                  We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                  It’s all in the icing
                  PXL_20211031_163001576.jpg
                  One more batch to go.
                  PXL_20211031_214903908.jpg Halloween is alot of work.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #16

                  wdaly You gotta love small town Halloween.

                  1 Reply Last reply
                  0
                  • wdalyW wdaly

                    We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                    It’s all in the icing
                    PXL_20211031_163001576.jpg
                    One more batch to go.
                    PXL_20211031_214903908.jpg Halloween is alot of work.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #17

                    wdaly trick or treat. Man those look great. I think you’re going to make a lot of people happy. Congrats

                    1 Reply Last reply
                    0
                    • wdalyW wdaly

                      We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                      It’s all in the icing
                      PXL_20211031_163001576.jpg
                      One more batch to go.
                      PXL_20211031_214903908.jpg Halloween is alot of work.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #18

                      wdaly I need in my belly!!!

                      1 Reply Last reply
                      0
                      • wdalyW wdaly

                        We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                        It’s all in the icing
                        PXL_20211031_163001576.jpg
                        One more batch to go.
                        PXL_20211031_214903908.jpg Halloween is alot of work.

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #19

                        wdaly - WoW!

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0

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                        • Home
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