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Doughnuts

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  • JonesyJ Jonesy

    20211023_094239.jpg
    Made some fried cake doughnuts this morning, just like grandma used to make, more than 50 years ago.

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #5

    Jonesy said in Doughnuts:

    20211023_094239.jpg
    Made some fried cake doughnuts this morning, just like grandma used to make, more than 50 years ago.

    OMG!!! You should honor grandma and post a recipe with her name attached for prosperity in the Recipe Section. Your picture transported me back 45 years. Still remember the smell of lard and taste the soaked fried goodness in the crumby cake donut matrix

    1 Reply Last reply
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    • JonesyJ Jonesy

      20211023_094239.jpg
      Made some fried cake doughnuts this morning, just like grandma used to make, more than 50 years ago.

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #6

      Jonesy great looking doughnuts and nice cast iron.

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      0
      • JonesyJ Jonesy

        20211023_094239.jpg
        Made some fried cake doughnuts this morning, just like grandma used to make, more than 50 years ago.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #7

        Jonesy man that picture took me back to my childhood. Mom used to make them and man were they awesome.

        “You never really die until you end up on the wall at a Cracker Barrel”

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        • JonesyJ Jonesy

          20211023_094239.jpg
          Made some fried cake doughnuts this morning, just like grandma used to make, more than 50 years ago.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #8

          Jonesy I can remember my mom making those. They were great

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          1
          • G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #9

            My grandma used to make these to she used a Dutch oven filled with lard us kids would gather around and beg her to make doughnut holes for us as I got older I remember her putting some in powdered sugar and boy were they great

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            2
            • JonesyJ Jonesy

              20211023_094239.jpg
              Made some fried cake doughnuts this morning, just like grandma used to make, more than 50 years ago.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #10

              Jonesy - Nice

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • J Offline
                J Offline
                John Belvedere
                Team Blue
                wrote on last edited by
                #11

                My cholesterol and waist size just jumped looking at them.

                1 Reply Last reply
                0
                • wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #12

                  We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                  It’s all in the icing
                  PXL_20211031_163001576.jpg
                  One more batch to go.
                  PXL_20211031_214903908.jpg Halloween is alot of work.

                  SurgS GWG8541G B cdavisC HerbcoFoodH 6 Replies Last reply
                  5
                  • Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #13

                    Absolutely yum!!!

                    1 Reply Last reply
                    0
                    • wdalyW wdaly

                      We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                      It’s all in the icing
                      PXL_20211031_163001576.jpg
                      One more batch to go.
                      PXL_20211031_214903908.jpg Halloween is alot of work.

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #14

                      wdaly man those look tasty.

                      “A smooth sea never made a skilled sailor.”

                      1 Reply Last reply
                      0
                      • wdalyW wdaly

                        We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                        It’s all in the icing
                        PXL_20211031_163001576.jpg
                        One more batch to go.
                        PXL_20211031_214903908.jpg Halloween is alot of work.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #15

                        wdaly that is awesome, I bet those things melt in your mouth fresh out of the icing. Great work.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • wdalyW wdaly

                          We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                          It’s all in the icing
                          PXL_20211031_163001576.jpg
                          One more batch to go.
                          PXL_20211031_214903908.jpg Halloween is alot of work.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #16

                          wdaly You gotta love small town Halloween.

                          1 Reply Last reply
                          0
                          • wdalyW wdaly

                            We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                            It’s all in the icing
                            PXL_20211031_163001576.jpg
                            One more batch to go.
                            PXL_20211031_214903908.jpg Halloween is alot of work.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #17

                            wdaly trick or treat. Man those look great. I think you’re going to make a lot of people happy. Congrats

                            1 Reply Last reply
                            0
                            • wdalyW wdaly

                              We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                              It’s all in the icing
                              PXL_20211031_163001576.jpg
                              One more batch to go.
                              PXL_20211031_214903908.jpg Halloween is alot of work.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #18

                              wdaly I need in my belly!!!

                              1 Reply Last reply
                              0
                              • wdalyW wdaly

                                We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                                It’s all in the icing
                                PXL_20211031_163001576.jpg
                                One more batch to go.
                                PXL_20211031_214903908.jpg Halloween is alot of work.

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #19

                                wdaly - WoW!

                                Life is a Garden - Dig it.

                                1 Reply Last reply
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