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Meatgistics - Walton's - Community
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Member rewards

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  • ND MikeN ND Mike

    zbigjeff i know what you mean. I need to place an order pretty soon here.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #37

    ND Mike congrats to you sir. 👏 Well deserved.

    ND MikeN 1 Reply Last reply
    0
    • cdavisC cdavis

      ND Mike congrats to you sir. 👏 Well deserved.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #38

      cdavis thank you Sir!

      1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        ND Mike Good for YOU!!! I just backed it up with ordering a bunch of jar/sausage seasonings, marinades and breading. Boy, had to slap myself so I didn’t keep clicking. LOL

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #39

        zbigjeff good looking rewards. Congrats

        1 Reply Last reply
        1
        • Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #40

          How many companies do you guys know that reward participation in their forums? or participate themselves in the forum?

          To those receiving the rewards, CONGRATULATIONS! and well deserved!

          zbigjeffZ 1 Reply Last reply
          2
          • Dr_PainD Dr_Pain

            How many companies do you guys know that reward participation in their forums? or participate themselves in the forum?

            To those receiving the rewards, CONGRATULATIONS! and well deserved!

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #41

            Dr_Pain This forum is fun. But, does challenge the waistline if you’re not disciplined. Getting prizes for participation is just a plus. Learning new ideas/tricks and dealing with all the asshats is fantastic. Thanks for being one of those people.

            Dr_PainD 1 Reply Last reply
            2
            • zbigjeffZ zbigjeff

              Dr_Pain This forum is fun. But, does challenge the waistline if you’re not disciplined. Getting prizes for participation is just a plus. Learning new ideas/tricks and dealing with all the asshats is fantastic. Thanks for being one of those people.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #42

              zbigjeff said in Member rewards:

              Dr_Pain This forum is fun. But, does challenge the waistline if you’re not disciplined. Getting prizes for participation is just a plus. Learning new ideas/tricks and dealing with all the asshats is fantastic. Thanks for being one of those people.

              Oh I completely agree. I am part of a couple of FB forums and the only thing I seem to see is “you are doing it wrong!!!” I want to learn new things and some of the reasoning used. I believe it was John Brewhouse that did an eye of round sousvide within parameters I did not know could be done.

              1 Reply Last reply
              2
              • ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #43

                Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
                20211025_142433.jpg

                HerbcoFoodH Bob StehlikB zbigjeffZ B blackbetty61B 6 Replies Last reply
                5
                • ND MikeN ND Mike

                  Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
                  20211025_142433.jpg

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #44

                  ND Mike I see what you did there…

                  1 Reply Last reply
                  1
                  • ND MikeN ND Mike

                    Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
                    20211025_142433.jpg

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #45

                    ND Mike WTG Congrats!

                    Improvise, Adapt and Overcome! Semper Fi

                    1 Reply Last reply
                    1
                    • ND MikeN ND Mike

                      Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
                      20211025_142433.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #46

                      ND Mike Yep, it is NICE and sturdy. It definitely won’t move on you. You and I will have fun with them for sure.

                      1 Reply Last reply
                      1
                      • ND MikeN ND Mike

                        Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
                        20211025_142433.jpg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #47

                        ND Mike Congratulations Mike, I am getting closer.

                        1 Reply Last reply
                        1
                        • ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #48

                          It is a very nice cutting board.

                          YooperDogY 1 Reply Last reply
                          0
                          • PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #49

                            ND Mike zbigjeff The knife is not far away. Keep on keeping on.

                            ND MikeN kyleK zbigjeffZ 3 Replies Last reply
                            3
                            • samspadeS Offline
                              samspadeS Offline
                              samspade
                              Team Orange Masterbuilt Sous Vide Team Blue Power User
                              wrote on last edited by
                              #50

                              Congrats ND Mike you earned it

                              ND MikeN 1 Reply Last reply
                              1
                              • samspadeS samspade

                                Congrats ND Mike you earned it

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #51

                                samspade thanks!

                                1 Reply Last reply
                                0
                                • PapaSopP PapaSop

                                  ND Mike zbigjeff The knife is not far away. Keep on keeping on.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #52

                                  PapaSop yep…not too far away!

                                  1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    ND Mike zbigjeff The knife is not far away. Keep on keeping on.

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #53

                                    PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                                    hey vegetarians, my food poops on your food!

                                    PapaSopP 1 Reply Last reply
                                    3
                                    • kyleK kyle

                                      PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #54

                                      kyle said in Member rewards:

                                      PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                                      Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                                      kyleK Dr_PainD 2 Replies Last reply
                                      2
                                      • PapaSopP PapaSop

                                        kyle said in Member rewards:

                                        PapaSop I cant believe you missed zbigjeff use the F word in his post. You feeling ok?🤔. We are a community, that’s what makes this place special

                                        Oh yeah, believe me I did. Still shaking my head. I did correct Dr_Pain on a post. Not sure he noticed yet. Work in progress.

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #55

                                        PapaSop thank goodness, here I was worried you missed it. I got your back if you ever miss one.

                                        hey vegetarians, my food poops on your food!

                                        B 1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          Jonathon Thank you. The “gem” did arrive.20211024_105708.jpg

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #56

                                          zbigjeff and ND Mike congrats and thanks for all your helpful advice. I’ve definitely learned a lot from you guys.

                                          “A smooth sea never made a skilled sailor.”

                                          zbigjeffZ 1 Reply Last reply
                                          2

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