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  • HerbcoFoodH HerbcoFood

    zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
    IMG_6994.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #108

    HerbcoFood That Dickel Bottled in Bond is some good stuff.

    “You never really die until you end up on the wall at a Cracker Barrel”

    HerbcoFoodH 1 Reply Last reply
    0
    • PapaSopP PapaSop

      Dr_Pain zbigjeff
      Speaking of shots. How we measure a two finger shot up my way.
      PXL_20211027_204038754.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #109

      PapaSop thats what I’m talkin about.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        Dr_Pain zbigjeff
        Speaking of shots. How we measure a two finger shot up my way.
        PXL_20211027_204038754.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #110

        PapaSop I like your measuring device

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          HerbcoFood That Dickel Bottled in Bond is some good stuff.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #111

          GWG8541 It is, if I knew they were only making so much of it I would have bought more. I am not in on the under ground whiskey/bourbon game.

          GWG8541G 1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            GWG8541 It is, if I knew they were only making so much of it I would have bought more. I am not in on the under ground whiskey/bourbon game.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by GWG8541
            #112

            HerbcoFood me neither, I just like the stuff and buy too much. Dickel in general is an underrated whiskey.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
              IMG_6994.jpg

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #113

              HerbcoFood Absolutely agree

              1 Reply Last reply
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              • johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #114

                Thanks Walton’s for the fine personalized hat. Here it is with my Walton’s Realtree hat. It takes awhile for UPS to get here from Kansas, you think I live on the end of the earth. Well worth the wait.IMG_0231.JPG

                1 Reply Last reply
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                • PapaSopP PapaSop

                  Dr_Pain zbigjeff
                  Speaking of shots. How we measure a two finger shot up my way.
                  PXL_20211027_204038754.jpg

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #115

                  PapaSop said in Member rewards:

                  Dr_Pain zbigjeff
                  Speaking of shots. How we measure a two finger shot up my way.
                  PXL_20211027_204038754.jpg

                  My man!!!

                  1 Reply Last reply
                  2
                  • PapaSopP PapaSop

                    Dr_Pain zbigjeff
                    Speaking of shots. How we measure a two finger shot up my way.
                    PXL_20211027_204038754.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #116

                    PapaSop Hey, if I did that with my Bearpaw, I’d be at the rim. But, that’s a viable amount. It would only force me to get up every 10 mins.

                    PapaSopP 1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      PapaSop Hey, if I did that with my Bearpaw, I’d be at the rim. But, that’s a viable amount. It would only force me to get up every 10 mins.

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #117

                      zbigjeff said in Member rewards:

                      PapaSop Hey, if I did that with my Bearpaw, I’d be at the rim. But, that’s a viable amount. It would only force me to get up every 10 mins.

                      Yep! LOL

                      1 Reply Last reply
                      1

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