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  5. Habanero BBQ snack sticks

Habanero BBQ snack sticks

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  • bubba_mcnabbB bubba_mcnabb

    Screenshot_20211013-232909_Gallery.jpg Screenshot_20211013-232734_Gallery.jpg Screenshot_20211013-232751_Gallery.jpg Screenshot_20211013-232813_Gallery.jpg Screenshot_20211013-232835_Gallery.jpg

    Extremely happy with the flavor and how theses turned out. I added 2lbs of high temp cheddar cheese to the mix. Think this will be a new favorite.

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #2

    bubba_mcnabb Looking good, are you getting much heat?

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    bubba_mcnabbB 1 Reply Last reply
    2
    • bubba_mcnabbB bubba_mcnabb

      Screenshot_20211013-232909_Gallery.jpg Screenshot_20211013-232734_Gallery.jpg Screenshot_20211013-232751_Gallery.jpg Screenshot_20211013-232813_Gallery.jpg Screenshot_20211013-232835_Gallery.jpg

      Extremely happy with the flavor and how theses turned out. I added 2lbs of high temp cheddar cheese to the mix. Think this will be a new favorite.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #3

      bubba_mcnabb man great looking sticks 👌.

      1 Reply Last reply
      1
      • G glen

        bubba_mcnabb Looking good, are you getting much heat?

        bubba_mcnabbB Offline
        bubba_mcnabbB Offline
        bubba_mcnabb
        Team Orange
        wrote on last edited by
        #4

        glen I think the heat is just right. The bbq flavor comes out sweet on the front end and the heat comes in right behind it for a magical flavor party in your mouth.

        wdalyW 1 Reply Last reply
        2
        • bubba_mcnabbB bubba_mcnabb

          glen I think the heat is just right. The bbq flavor comes out sweet on the front end and the heat comes in right behind it for a magical flavor party in your mouth.

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #5

          bubba_mcnabb Man those look great. Did you do 25 lbs?

          bubba_mcnabbB 1 Reply Last reply
          0
          • Ridley AcresR Offline
            Ridley AcresR Offline
            Ridley Acres
            Regular Contributors
            wrote on last edited by
            #6

            good job

            1 Reply Last reply
            0
            • bubba_mcnabbB bubba_mcnabb

              Screenshot_20211013-232909_Gallery.jpg Screenshot_20211013-232734_Gallery.jpg Screenshot_20211013-232751_Gallery.jpg Screenshot_20211013-232813_Gallery.jpg Screenshot_20211013-232835_Gallery.jpg

              Extremely happy with the flavor and how theses turned out. I added 2lbs of high temp cheddar cheese to the mix. Think this will be a new favorite.

              blackbetty61B Offline
              blackbetty61B Offline
              blackbetty61
              Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
              wrote on last edited by
              #7

              bubba_mcnabb great looking sticks

              1 Reply Last reply
              0
              • bubba_mcnabbB bubba_mcnabb

                Screenshot_20211013-232909_Gallery.jpg Screenshot_20211013-232734_Gallery.jpg Screenshot_20211013-232751_Gallery.jpg Screenshot_20211013-232813_Gallery.jpg Screenshot_20211013-232835_Gallery.jpg

                Extremely happy with the flavor and how theses turned out. I added 2lbs of high temp cheddar cheese to the mix. Think this will be a new favorite.

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #8

                bubba_mcnabb - Those look amazing. nice job!

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #9

                  bubba_mcnabb Good looking sticks! Yeah, the Hab BBQ is up there as a favorite, great flavor and even with the sweetness you can still eat a lot of them before you get sick of the flavor!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
                  2
                  • Jamieson22J Offline
                    Jamieson22J Offline
                    Jamieson22
                    Team Blue PK100 Regular Contributors Sous Vide Power User
                    wrote on last edited by
                    #10

                    I did a batch not too long ago (still have some packs in fridge) with hot pepper cheese and by far the tastiest snack sticks I’ve ever made. Love this mix!

                    1 Reply Last reply
                    0
                    • wdalyW wdaly

                      bubba_mcnabb Man those look great. Did you do 25 lbs?

                      bubba_mcnabbB Offline
                      bubba_mcnabbB Offline
                      bubba_mcnabb
                      Team Orange
                      wrote on last edited by
                      #11

                      wdaly yes

                      1 Reply Last reply
                      0
                      • bubba_mcnabbB bubba_mcnabb

                        Screenshot_20211013-232909_Gallery.jpg Screenshot_20211013-232734_Gallery.jpg Screenshot_20211013-232751_Gallery.jpg Screenshot_20211013-232813_Gallery.jpg Screenshot_20211013-232835_Gallery.jpg

                        Extremely happy with the flavor and how theses turned out. I added 2lbs of high temp cheddar cheese to the mix. Think this will be a new favorite.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by ND Mike
                        #12

                        bubba_mcnabb they look great! What was your meat block?

                        1 Reply Last reply
                        0
                        • bubba_mcnabbB bubba_mcnabb

                          Screenshot_20211013-232909_Gallery.jpg Screenshot_20211013-232734_Gallery.jpg Screenshot_20211013-232751_Gallery.jpg Screenshot_20211013-232813_Gallery.jpg Screenshot_20211013-232835_Gallery.jpg

                          Extremely happy with the flavor and how theses turned out. I added 2lbs of high temp cheddar cheese to the mix. Think this will be a new favorite.

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #13

                          bubba_mcnabb beautiful looking sticks.

                          “A smooth sea never made a skilled sailor.”

                          1 Reply Last reply
                          0
                          • craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #14

                            they look great never tried that flavor

                            1 Reply Last reply
                            0
                            • bubba_mcnabbB bubba_mcnabb

                              Screenshot_20211013-232909_Gallery.jpg Screenshot_20211013-232734_Gallery.jpg Screenshot_20211013-232751_Gallery.jpg Screenshot_20211013-232813_Gallery.jpg Screenshot_20211013-232835_Gallery.jpg

                              Extremely happy with the flavor and how theses turned out. I added 2lbs of high temp cheddar cheese to the mix. Think this will be a new favorite.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #15

                              bubba_mcnabb I have some of this seasoning and will be my next snack sticks.

                              1 Reply Last reply
                              0
                              • Mean DeanM Offline
                                Mean DeanM Offline
                                Mean Dean
                                wrote on last edited by
                                #16

                                Mine are in the smoker as we speak…decided to try this blend.

                                1 Reply Last reply
                                0
                                • bubba_mcnabbB bubba_mcnabb

                                  Screenshot_20211013-232909_Gallery.jpg Screenshot_20211013-232734_Gallery.jpg Screenshot_20211013-232751_Gallery.jpg Screenshot_20211013-232813_Gallery.jpg Screenshot_20211013-232835_Gallery.jpg

                                  Extremely happy with the flavor and how theses turned out. I added 2lbs of high temp cheddar cheese to the mix. Think this will be a new favorite.

                                  J Offline
                                  J Offline
                                  Jesser
                                  Canning Masterbuilt
                                  wrote on last edited by
                                  #17

                                  bubba_mcnabb awesome looking sticks! What did you use to process smoker, oven etc?
                                  Thanks

                                  1 Reply Last reply
                                  0
                                  • Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #18

                                    Man that makes me hungry! I should have included that flavor in my last batch. I am the only one that eat spicy at the house so I was scared to buy but man those look yummy

                                    1 Reply Last reply
                                    0
                                    • bubba_mcnabbB bubba_mcnabb

                                      Screenshot_20211013-232909_Gallery.jpg Screenshot_20211013-232734_Gallery.jpg Screenshot_20211013-232751_Gallery.jpg Screenshot_20211013-232813_Gallery.jpg Screenshot_20211013-232835_Gallery.jpg

                                      Extremely happy with the flavor and how theses turned out. I added 2lbs of high temp cheddar cheese to the mix. Think this will be a new favorite.

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #19

                                      bubba_mcnabb said in Habanero BBQ snack sticks:

                                      Screenshot_20211013-232909_Gallery.jpg Screenshot_20211013-232734_Gallery.jpg Screenshot_20211013-232751_Gallery.jpg Screenshot_20211013-232813_Gallery.jpg Screenshot_20211013-232835_Gallery.jpg

                                      Extremely happy with the flavor and how theses turned out. I added 2lbs of high temp cheddar cheese to the mix. Think this will be a new favorite.

                                      Perfect!

                                      B Dr_PainD 2 Replies Last reply
                                      0
                                      • PapaSopP PapaSop

                                        bubba_mcnabb said in Habanero BBQ snack sticks:

                                        Screenshot_20211013-232909_Gallery.jpg Screenshot_20211013-232734_Gallery.jpg Screenshot_20211013-232751_Gallery.jpg Screenshot_20211013-232813_Gallery.jpg Screenshot_20211013-232835_Gallery.jpg

                                        Extremely happy with the flavor and how theses turned out. I added 2lbs of high temp cheddar cheese to the mix. Think this will be a new favorite.

                                        Perfect!

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #20

                                        PapaSop Those sure look good, have some of that seasoning and will be making some after hunting.

                                        1 Reply Last reply
                                        0
                                        • PapaSopP PapaSop

                                          bubba_mcnabb said in Habanero BBQ snack sticks:

                                          Screenshot_20211013-232909_Gallery.jpg Screenshot_20211013-232734_Gallery.jpg Screenshot_20211013-232751_Gallery.jpg Screenshot_20211013-232813_Gallery.jpg Screenshot_20211013-232835_Gallery.jpg

                                          Extremely happy with the flavor and how theses turned out. I added 2lbs of high temp cheddar cheese to the mix. Think this will be a new favorite.

                                          Perfect!

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #21

                                          PapaSop You had to bring back those pictures so I can drool again LOL!! Evil papasop

                                          PapaSopP 1 Reply Last reply
                                          0

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