Has anybody ever cured a deer ham? seen a local deer processing company advertising and would like to give it a try. Thought about using the country brown sugar cure. Any input is appreciated.

Hi everybody bubba here. Im from South East Ohio. I enjoy sausage making and anything with deer meat.

Is it possible to use the blue ribbon mapple bacon cure as a dry cure? Was thinking I read somewhere that you could and that’s what I did today and after reviewing the directions think I might of screwed up? Will it turn out fine if I let it sit in the fridge for a week rubbed in the cure?

Some bbq smoked snack sticks out of venison. Smoked in my smoker and they turned out great. Nice mild flavor that my kids can enjoy