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  5. Habanero BBQ snack sticks

Habanero BBQ snack sticks

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  • bubba_mcnabbB bubba_mcnabb

    glen I think the heat is just right. The bbq flavor comes out sweet on the front end and the heat comes in right behind it for a magical flavor party in your mouth.

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #5

    bubba_mcnabb Man those look great. Did you do 25 lbs?

    bubba_mcnabbB 1 Reply Last reply
    0
    • Ridley AcresR Offline
      Ridley AcresR Offline
      Ridley Acres
      Regular Contributors
      wrote on last edited by
      #6

      good job

      1 Reply Last reply
      0
      • bubba_mcnabbB bubba_mcnabb

        Screenshot_20211013-232909_Gallery.jpg Screenshot_20211013-232734_Gallery.jpg Screenshot_20211013-232751_Gallery.jpg Screenshot_20211013-232813_Gallery.jpg Screenshot_20211013-232835_Gallery.jpg

        Extremely happy with the flavor and how theses turned out. I added 2lbs of high temp cheddar cheese to the mix. Think this will be a new favorite.

        blackbetty61B Offline
        blackbetty61B Offline
        blackbetty61
        Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
        wrote on last edited by
        #7

        bubba_mcnabb great looking sticks

        1 Reply Last reply
        0
        • bubba_mcnabbB bubba_mcnabb

          Screenshot_20211013-232909_Gallery.jpg Screenshot_20211013-232734_Gallery.jpg Screenshot_20211013-232751_Gallery.jpg Screenshot_20211013-232813_Gallery.jpg Screenshot_20211013-232835_Gallery.jpg

          Extremely happy with the flavor and how theses turned out. I added 2lbs of high temp cheddar cheese to the mix. Think this will be a new favorite.

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #8

          bubba_mcnabb - Those look amazing. nice job!

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #9

            bubba_mcnabb Good looking sticks! Yeah, the Hab BBQ is up there as a favorite, great flavor and even with the sweetness you can still eat a lot of them before you get sick of the flavor!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
            2
            • Jamieson22J Offline
              Jamieson22J Offline
              Jamieson22
              Team Blue PK100 Regular Contributors Sous Vide Power User
              wrote on last edited by
              #10

              I did a batch not too long ago (still have some packs in fridge) with hot pepper cheese and by far the tastiest snack sticks I’ve ever made. Love this mix!

              1 Reply Last reply
              0
              • wdalyW wdaly

                bubba_mcnabb Man those look great. Did you do 25 lbs?

                bubba_mcnabbB Offline
                bubba_mcnabbB Offline
                bubba_mcnabb
                Team Orange
                wrote on last edited by
                #11

                wdaly yes

                1 Reply Last reply
                0
                • bubba_mcnabbB bubba_mcnabb

                  Screenshot_20211013-232909_Gallery.jpg Screenshot_20211013-232734_Gallery.jpg Screenshot_20211013-232751_Gallery.jpg Screenshot_20211013-232813_Gallery.jpg Screenshot_20211013-232835_Gallery.jpg

                  Extremely happy with the flavor and how theses turned out. I added 2lbs of high temp cheddar cheese to the mix. Think this will be a new favorite.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by ND Mike
                  #12

                  bubba_mcnabb they look great! What was your meat block?

                  1 Reply Last reply
                  0
                  • bubba_mcnabbB bubba_mcnabb

                    Screenshot_20211013-232909_Gallery.jpg Screenshot_20211013-232734_Gallery.jpg Screenshot_20211013-232751_Gallery.jpg Screenshot_20211013-232813_Gallery.jpg Screenshot_20211013-232835_Gallery.jpg

                    Extremely happy with the flavor and how theses turned out. I added 2lbs of high temp cheddar cheese to the mix. Think this will be a new favorite.

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #13

                    bubba_mcnabb beautiful looking sticks.

                    “A smooth sea never made a skilled sailor.”

                    1 Reply Last reply
                    0
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #14

                      they look great never tried that flavor

                      1 Reply Last reply
                      0
                      • bubba_mcnabbB bubba_mcnabb

                        Screenshot_20211013-232909_Gallery.jpg Screenshot_20211013-232734_Gallery.jpg Screenshot_20211013-232751_Gallery.jpg Screenshot_20211013-232813_Gallery.jpg Screenshot_20211013-232835_Gallery.jpg

                        Extremely happy with the flavor and how theses turned out. I added 2lbs of high temp cheddar cheese to the mix. Think this will be a new favorite.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #15

                        bubba_mcnabb I have some of this seasoning and will be my next snack sticks.

                        1 Reply Last reply
                        0
                        • Mean DeanM Offline
                          Mean DeanM Offline
                          Mean Dean
                          wrote on last edited by
                          #16

                          Mine are in the smoker as we speak…decided to try this blend.

                          1 Reply Last reply
                          0
                          • bubba_mcnabbB bubba_mcnabb

                            Screenshot_20211013-232909_Gallery.jpg Screenshot_20211013-232734_Gallery.jpg Screenshot_20211013-232751_Gallery.jpg Screenshot_20211013-232813_Gallery.jpg Screenshot_20211013-232835_Gallery.jpg

                            Extremely happy with the flavor and how theses turned out. I added 2lbs of high temp cheddar cheese to the mix. Think this will be a new favorite.

                            J Offline
                            J Offline
                            Jesser
                            Canning Masterbuilt
                            wrote on last edited by
                            #17

                            bubba_mcnabb awesome looking sticks! What did you use to process smoker, oven etc?
                            Thanks

                            1 Reply Last reply
                            0
                            • Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #18

                              Man that makes me hungry! I should have included that flavor in my last batch. I am the only one that eat spicy at the house so I was scared to buy but man those look yummy

                              1 Reply Last reply
                              0
                              • bubba_mcnabbB bubba_mcnabb

                                Screenshot_20211013-232909_Gallery.jpg Screenshot_20211013-232734_Gallery.jpg Screenshot_20211013-232751_Gallery.jpg Screenshot_20211013-232813_Gallery.jpg Screenshot_20211013-232835_Gallery.jpg

                                Extremely happy with the flavor and how theses turned out. I added 2lbs of high temp cheddar cheese to the mix. Think this will be a new favorite.

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #19

                                bubba_mcnabb said in Habanero BBQ snack sticks:

                                Screenshot_20211013-232909_Gallery.jpg Screenshot_20211013-232734_Gallery.jpg Screenshot_20211013-232751_Gallery.jpg Screenshot_20211013-232813_Gallery.jpg Screenshot_20211013-232835_Gallery.jpg

                                Extremely happy with the flavor and how theses turned out. I added 2lbs of high temp cheddar cheese to the mix. Think this will be a new favorite.

                                Perfect!

                                B Dr_PainD 2 Replies Last reply
                                0
                                • PapaSopP PapaSop

                                  bubba_mcnabb said in Habanero BBQ snack sticks:

                                  Screenshot_20211013-232909_Gallery.jpg Screenshot_20211013-232734_Gallery.jpg Screenshot_20211013-232751_Gallery.jpg Screenshot_20211013-232813_Gallery.jpg Screenshot_20211013-232835_Gallery.jpg

                                  Extremely happy with the flavor and how theses turned out. I added 2lbs of high temp cheddar cheese to the mix. Think this will be a new favorite.

                                  Perfect!

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #20

                                  PapaSop Those sure look good, have some of that seasoning and will be making some after hunting.

                                  1 Reply Last reply
                                  0
                                  • PapaSopP PapaSop

                                    bubba_mcnabb said in Habanero BBQ snack sticks:

                                    Screenshot_20211013-232909_Gallery.jpg Screenshot_20211013-232734_Gallery.jpg Screenshot_20211013-232751_Gallery.jpg Screenshot_20211013-232813_Gallery.jpg Screenshot_20211013-232835_Gallery.jpg

                                    Extremely happy with the flavor and how theses turned out. I added 2lbs of high temp cheddar cheese to the mix. Think this will be a new favorite.

                                    Perfect!

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #21

                                    PapaSop You had to bring back those pictures so I can drool again LOL!! Evil papasop

                                    PapaSopP 1 Reply Last reply
                                    0
                                    • Dr_PainD Dr_Pain

                                      PapaSop You had to bring back those pictures so I can drool again LOL!! Evil papasop

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #22

                                      Dr_Pain said in Habanero BBQ snack sticks:

                                      PapaSop You had to bring back those pictures so I can drool again LOL!! Evil papasop

                                      Not my pics. Those are bubba_mcnabb .

                                      Dr_PainD 1 Reply Last reply
                                      0
                                      • PapaSopP PapaSop

                                        Dr_Pain said in Habanero BBQ snack sticks:

                                        PapaSop You had to bring back those pictures so I can drool again LOL!! Evil papasop

                                        Not my pics. Those are bubba_mcnabb .

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #23

                                        PapaSop I knew they were not yours but you quoting the OP refreshed those pics and DROOOOLLLL!!!

                                        1 Reply Last reply
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