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  5. Small steak on the grill

Small steak on the grill

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  • JonathonJ Jonathon

    Departing Contestant It doesnt look small…is this…is this sarcasm?

    Departing ContestantD Offline
    Departing ContestantD Offline
    Departing Contestant
    Regular Contributors
    wrote on last edited by
    #7

    Jonathon dramatic irony, metaphor, bathos

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    1
    • Departing ContestantD Departing Contestant

      Re: What did everyone cook today?PXL_20211011_224250233.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #8

      Departing Contestant It is a chunk!

      Life is a Garden - Dig it.

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      • Departing ContestantD Departing Contestant

        zbigjeff a wooden stake through the heart would not kill it I had to use stainless

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #9

        Departing Contestant Good choice. Well done. Right on the 50 yard line.

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        0
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #10

          That is a solid 3 meal steak right there!

          Departing ContestantD 1 Reply Last reply
          1
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #11

            will the spike help to transfer heat to the center to aid the finish ?

            Departing ContestantD 1 Reply Last reply
            1
            • craigriceC craigrice

              will the spike help to transfer heat to the center to aid the finish ?

              Departing ContestantD Offline
              Departing ContestantD Offline
              Departing Contestant
              Regular Contributors
              wrote on last edited by
              #12

              craigrice it is my meatr thermometer

              wdalyW 1 Reply Last reply
              2
              • HerbcoFoodH HerbcoFood

                That is a solid 3 meal steak right there!

                Departing ContestantD Offline
                Departing ContestantD Offline
                Departing Contestant
                Regular Contributors
                wrote on last edited by
                #13

                HerbcoFood not bragging (hell yes I am) it melted in your mouth. one of the best I have ever done

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                • Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #14

                  looks so tasty

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                  0
                  • Departing ContestantD Departing Contestant

                    craigrice it is my meatr thermometer

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #15

                    Departing Contestant I really like my Meatr thermometer. Use it for grilling and sous vide to finish sausages.

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                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #16

                      That is my kind of steaks!!!

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